Bello Cucina Menu

Our homemade signature bloody mix with Absolut vodka

Our secret blend of champagne, chardonnay, and rum served frozen, with your choice of strawberry, raspberry or mango

Bacardi Limon, fresh mint, basil topped with club soda

Minnesota White Water Whiskey with soda water, grenadine, and simple syrup and fresh mint leaves

Bacardi rum with a splash of blue curacao blended together

Strawberry schnapps mixed with Absolut Citron and sweet & sour topped in a sugar rim martini glass

Orange juice and grapefruit juice mixed with E&J brandy and spumante topped off with cranberry juice

Jeremiah Weed mixed with peach schnapps and lemonade

Canadian whiskey and peach schapps mixed with ice tea and a splash of lemonade

Jeremiah Weed topped off with blue curaco and finished with lemonade

Bacardi Limon mixed with half lemonade and half ice tea

A modern style of Tuscan wine, this Chianti has dry cherry and violet aromas and a soft, velvety finish. Perfect with any pasta dish

Nicely dry with notice of dark chocolate and black cherry. A nice step up from a regular Chianti

This Grenache - Syrah blend is dense and powerful with dark fruit flavors. The clay-limestone of Languedoc gives it an earthly, mineral character

Plum and vanilla flavors with a silky smooth finish and as its name suggests, a hint of tobacco

Plum, blackberry and brown sugar aromas backed by dark cherry flavors. If you've taken some time away from Merlot, here's a great reason to come back

Medium-bodied with intense plum flavors and notes of licorice and spicy oak on the finish

Full-bodied with dark fruit and dark chocolate characteristics. Aged for months in oak

Think pepper-infused blackberry on the nose; rich and smooth on the palate

Southern Italy's version of Zinfandel; bold raspberry flavors with a slight sweetness

Blueberry, raspberry, cinnamon, and black pepper pack the palate from start to finish

Blackberry, espresso and dried cherry flavors. Great with steak

Five generations of Wentes have created this rich, black cherry filled, full-bodied beauty with a smooth finish

This Cabernet is appropriately named because it's freaky good! Flavors of plum, fig, and vanilla with fine tannis

Crisp, clean, and medium-bodied. Pairs nicely with a Caesar salad

Fragrant and well balanced with an elegant finish. A nice step up

Fresh tropical fruit, grapefruit, and lime flavors make for a zesty white from Marlborough

Ripe apple, apricot, and peach aromas. Rich, mellow, and balanced on the palate. If you like unoaked whites, this is a must-try

The body of Chardonnay without the oak to weigh it down; a fresh, fruity wine with hints of melon and ripe apples

Tropical fruit, citrus, and spicy oak notes make this a well-balanced Chardonnay that is a must-try

The broad, silky mouthfeel is followed by flavors of baked apples, butter toffee and vanilla

A premium Moscato that's lower in alcohol but higher in luscious sweet flavor

Apple and pear flavors compliment this semi-sweet beauty

This organic Willamette Valley wine is a sweeter version of Riesling; think sweet nectar in a bottle

Sweet? Sure, but the light carbonation helps balance the wine. Nice bouquet of flowers and strawberries

A sweet red with light carbonation. Pairs nicely with a chocolate dessert!

An organic red blend of Negromaro and Primativo that is a tribute to the grape farmers of Puglia, Italy. Nice depth and bright fruit flavors

This red wine is juicy from the start. Plenty of fruit on the palate such as strawberry and black cherry with cracked pepper notes on the finish

Homemade white chocolate cheesecake with a dark chocolate cookie crust served over a raspberry sauce

Homemade espresso cheesecake with a golden Oreo cookie crust and coffee buttercream frosting

Chocolate lovers dream! White chocolate mousse atop our flourless dark chocolate torte

Homemade brownie with vanilla bean ice cream, whipped cream, homemade chocolate, caramel and candied walnuts

With your choice of homemade chocolate, caramel, or raspberry sauce

Six beef meatballs sautéed with marinara & cream then deglazed with vodka. Served with grilled bread

Cheesy baked lobster dip accompanied by freshly baked flatbread

Rich and creamy artichoke dip baked with mozzarella, served with grilled ciabatta or rice chips

Tender calamari, lightly breaded in seasoned flour and fried, tossed in a white truffle oil, citrus gremolata and served with a basil pesto aioli

Baked with mozzarella and served with cabernet marinara

Mozzarella stuffed bread sticks brushed with garlic and parmesan, served with marinara

Succulent crab cakes on smoked red pepper sauce, topped with a flame roasted blend of onions, corn, peppers, black beans and tomatoes

Fresh spinach tossed with sliced strawberries, hickory smoked bacon, red onions and candied walnuts in a buttermilk poppyseed dressing

Mixed greens tossed in our lemony vinaigrette with green beans, sliced egg, roasted potatoes, capers, black olives, tomatoes and red onion

Fresh romaine tossed with toasted almonds, dried cranberries and gorgonzola cheese in a buttermilk poppyseed dressing

Grilled Italian Beyond Sausage® tossed with chopped kale, carrots and cabbage, roasted corn, black beans and peppers, in a parmesan roasted garlic vinaigrette

Grilled Mahi Mahi on top of spring greens, tossed in a roasted garlic vinaigrette over sweet potato fries, with diced roma tomatoes and feta cheese

Mixed greens served with roma tomatoes, black olives, pepperoncini peppers, red onion, cucumbers & feta, tossed in our lemony vinaigrette

Crispy breaded white meat chicken tossed with smoked bacon, roma tomatoes, hard boiled eggs and cheddar jack cheese in our creamy parmesan dressing with romaine

Pepperoni, Italian sausage, Canadian bacon, and smoked bacon on Bello's tomato sauce with aged mozzarella

Herb flatbread with basil pesto, smoked gouda, candied walnuts, baby spinach, craisins and gorgonzola cheese with a honey balsamic drizzle

Bello's hoison BBQ with grilled chicken, julienne red onion, fresh cilantro and aged mozzarella

Flatbread with tomato sauce, mozzarella, and smoked bacon topped with shredded lettuce, mayo, diced roma tomatoes, avocado and parmesan

Basil pesto layered with mozzarella grilled chicken, tomatoes, red onion and Feta cheese

Pepperoni, aged mozzarella, bella's tomato sauce

We'll take care of the sauce and cheese. Toppings: pepperoni, sausage, mushrooms, onion, peppers, olives, bacon, cheese, artichokes, spinach, Canadian bacon, pineapple, shrimp Sauces; tomato, pesto, alfredo, bbq

Sundried tomatoes and wild mushrooms sautéed in fresh garlic, deglazed with champagne and cream over pan fried chicken on top of angel hair pasta

The Classic! Al dente spaghetti smothered with Bello's sweet basil tomato sauce and Bello's savory meatballs

Slow roast prime rib sautéed with fresh garlic, red onions and mushrooms, deglazed with mushroom stock, fortified with sour cream and alfredo then tossed with fettuccine

Smoked bacon and asparagus sautéed in fresh garlic with red pepper flakes, deglazed with alfredo, tossed with linguine and Pow! Topped with crispy chicken breast and melted mozzarella

Grilled chicken sautéed with shrimp, roasted peppers, onions & fresh garlic in our alfredo sauce with a dusting of cayenne pepper over penne pasta

Langostino lobster sautéed with garlic, green onion, tomato, smoked gouda and pepper jack cheeses, in a cayenne pepper alfredo sauce, tossed with rigatoni

Bay scallops and shrimp sauteed with fresh ginger, garlic and baby spinach, deglazed with white wine, finished with alfredo, tossed with linguine

Deep fried breaded chicken smothered with pomodoro sauce over fettuccine with melted mozzarella

Slipper tail lobster meat sautéed with bacon and green onions in a creamy cheddar alfredo tossed with penne and topped with toasted bread crumbs

Pan fried chicken over angel hair pasta smothered with bacon and tomato cream sauce

Crispy fried chicken breast smothered with mozzarella and baked with fettuccine in a lemon alfredo sauce

Italian sausage sautéed with roasted peppers and red onions, tossed with rigatoni and Bello's robust cabernet tomato sauce and topped with fresh herbed goat cheese

Your choice of langostino lobster or shrimp sautéed with garlic, basil, tomatoes, shallots, lemon juice & white wine, finished with cream & tossed with linguine

Sauteed italian sausage with shrimp, fresh garlic and oregano, finished with a pepper jack alfredo over a cheese-stuffed manicotti

Lobster meat sautéed with fresh sage in butter and tossed with butternut squash filled ravioli and cream

Asparagus sautéed with wild mushrooms and smoked bacon in Bello's creamy alfredo, then tossed with linguine and parmesan

Roasted walnuts sauteed with fresh garlic, delgazed with white wine, tossed with penne and a smoked gouda alfredo. Garnished with diced tomatoes

Fettuccine cooked al dente and tossed in our creamy alfredo sauce, garnished with parmesan & parsley

Pancetta bacon sautéed with crimini, shiitake, oyster, button & portabello mushrooms in garlic & butter, tossed with fettuccine in alfredo sauce

Salmon fillet smothered in apples and wild mushrooms sauteed in amaretto liquor, with smoked bacon parmesan risotto

Shrimp and sausage stuffed Mahi over a creamy tomato risotto with a Swiss mornay sauce

Braised pork shank, fork tender, served over goat cheese mashed with our French onion glaze and crispy fried onions

Served on a shrimp, three-cheese and baby spinach risotto with a sriracha ranch and crispy fried onions

Pan fried chicken breast with smoked ham and provolone on mushroom risotto and balsamic spring greens with a creamy tomato sauce

Blackened tuna served on smoked red pepper risotto with spring greens in a honey balsamic vinaigrette

Six beef meatballs sautéed with marinara & cream then deglazed with vodka. Served with grilled bread

Cheesy baked lobster dip accompanied by freshly baked flatbread

Rich and creamy artichoke dip baked with mozzarella, served with grilled ciabatta or rice chips

Tender calamari, lightly breaded in seasoned flour and fried, tossed in white truffle oil, citrus gremolata and served with a basil pesto aioli

Baked with mozzarella and served with cabernet marinara

Mozzarella stuffed bread sticks brushed with garlic and parmesan, served with marinara

Succulent crab cakes on smoked red pepper sauce, topped with a flame-roasted blend of onions, corn, peppers, black beans, and tomatoes

Fresh spinach tossed with sliced strawberries, hickory smoked bacon, red onions and candied walnuts in a buttermilk poppyseed dressing

Mixed greens tossed in our lemony vinaigrette with green beans, sliced egg, roasted potatoes, capers, black olives, tomatoes and red onion

Fresh romaine tossed with toasted almonds, dried cranberries and gorgonzola cheese in a buttermilk poppyseed dressing

Grilled Mahi Mahi on top of spring greens, tossed in a roasted garlic vinaigrette over sweet potato fries, with diced roma tomatoes and feta cheese

Mixed greens served with roma tomatoes, black olives, pepperoncini peppers, red onion, cucumbers & feta, tossed in our lemony vinaigrette

Crispy breaded white meat chicken tossed with smoked bacon, roma tomatoes, hard boiled eggs and cheddar jack cheese in our creamy parmesan dressing with romaine

Grilled Italian Beyond Sausage tossed with chopped kale, carrots, and cabbage, roasted corn, black beans, and peppers, in a parmesan roasted garlic vinaigrette

Pepperoni, Italian sausage, Canadian bacon, and smoked bacon on Bello's tomato sauce with aged mozzarella

Herb flatbread with basil pesto, smoked gouda, candied walnuts, baby spinach, craisins and gorgonzola cheese with a honey balsamic drizzle

Bello's hoison BBQ with grilled chicken, julienne red onion, fresh cilantro, and aged mozzarella

Flatbread with tomato sauce, mozzarella, and smoked bacon topped with shredded lettuce, mayo, diced roma tomatoes, avocado and parmesan

Basil pesto layered with mozzarella grilled chicken, tomatoes, red onion, and Feta cheese

Pepperoni, aged mozzarella, bella's tomato sauce

We'll take care of the sauce and cheese. Toppings: pepperoni, sausage, mushrooms, onion, peppers, olives, bacon, cheese, artichokes, spinach, Canadian bacon, pineapple, shrimp Sauces; tomato, pesto, alfredo, bbq

Choice of crispy chicken or meatballs in our tomato Pomodoro with melted mozzarella on a french roll

Crispy chicken with diced tomatoes, romaine lettuce, smoked bacon, cheddar & monteray cheese, and creamy parmesan dressing in a herb tortilla

Grilled salmon served open faced on focaccia bread with our red pepper basil sauce, sliced tomato, spring greens & feta cheese

Sliced prime rib soaked in au jus on a grilled pretzel bun, served with a side of au jus

Honey balsamic glazed grilled chicken on parmesan risotto with sauteed pancetta, baby spinach and gorgonzola

Grilled chicken seasoned and served with an artichoke citrus risotto smothered with a white wine, mushroom cream sauce by spring greens with a balsamic glaze

Smoked brisket with sauteed onions and mushrooms and melted swiss cheese on a french roll

Sundried tomatoes and wild mushrooms sautéed in fresh garlic, deglazed with champagne and cream over pan fried chicken on top of angel hair pasta

Smoked bacon and asparagus sautéed in fresh garlic with red pepper flakes, deglazed with alfredo, tossed with linguine and Pow! Topped with crispy chicken breast and melted mozzarella

Slipper tail lobster meat sautéed with bacon and green onions in a creamy cheddar alfredo tossed with penne and topped with toasted bread crumbs

Pan fried chicken over angel hair pasta smothered with bacon and tomato cream sauce

Your choice of langostino lobster or shrimp sautéed with garlic, basil, tomatoes, shallots, lemon juice & white wine, finished with cream & tossed with linguine

Sauteed italian sausage with shrimp, fresh garlic and oregano, finished with a pepper jack alfredo over a cheese-stuffed manicotti

Lobster meat sautéed with fresh sage in butter and tossed with butternut squash filled ravioli and cream