Bello Chef's Table
- Oyster, Cucumber, Mustard & Horseradish Ice
- Hamachi, Coconut, Raspberry
- Roasted Peppers, Compressed Tomato, Cavia
- Unicorn Toast, Finger Lime
- Frozen Shaved Foie, Honey Nut, Brined Melon
- Lobster, Apple, Black Truffle
- Local Halibut, "Chowder", Sorrel & Greens, Burnt Lettuce Oil, Strawberry
- Tagliolini, Wild Rice Pork Brodo, Juniper Oil
- Tuna, Lima, Anchovy & Red Onion
- Dry Aged Beef, Cabbage, Yeasted Black Pepper Cream
- Green Tomato & Nasturtium, Sour Watermelon
- Beemster, Farm Fruits
- Dark Chocolate, Peppers, Sabayon
