Bello by Sandro Nardone Menu

Weekly‌ ‌inspiration

Calamari, Fried Meyer Lemon & Basil, Shishito Pepper, Fresh lemon

Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley

Pork belly, pickled red fresno, almonds, green onion, chive

Italy's best ham, the big brother of prosciutto

Petite‌ ‌gem‌ ‌lettuces,‌ ‌handmade‌ ‌garlic‌ ‌&‌ ‌herb‌ ‌croutons.‌ ‌Chopped‌ ‌parsley‌ ‌&‌ ‌chives.‌ ‌Anchovy,‌ ‌garlic‌ ‌&‌ ‌lemon‌ ‌dressing,‌ ‌dried‌ ‌ricotta.‌ ‌ A‌ ‌variant‌ ‌on‌ ‌the‌ ‌classic‌ ‌caesar‌ ‌salad. Can be made gluten free.

Truffled Beemster Gouda Whip, Arugula, Lemon

Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts

Branzino,‌ ‌Fish‌ ‌Stock,‌ ‌Baby‌ ‌Heirloom‌ ‌Tomatoes,‌ ‌Chopped‌ ‌Parsley,‌ ‌Lemon‌

Grass-Fed‌ ‌Wagyu, Chanterelle "Marsala"

Crispy free range chicken, pea and pistachio pesto, county line lettuces

Grilled Colorado Lamb Rack, Bone Marrow Mint & Buckwheat Gremolata, Spring Peas, Asparagus

Weekly seafood special. Ask your server for more information.

Triple cut porterhouse fennel and porcini butter, herb bouquet. Great for parties of two or more.

Weekly‌ ‌inspiration‌

Rigatoni‌ ‌&‌ ‌crispy‌ ‌cured‌ ‌pork‌ ‌jowl,‌ ‌cooked‌ ‌into‌ ‌a‌ ‌slightly‌ ‌spicy‌ ‌tomato‌ ‌sauce.‌ ‌Finished‌ ‌with‌ ‌Pecorino‌ ‌cheese.‌ ‌

Chopped shrimp, pachino, shellfish brodo, parlsey, lemon zest, Spaghetti

Pork‌ ‌Sausage,‌ ‌roasted‌ ‌Porcini‌ ‌&‌ ‌Crimini‌ ‌mushrooms.‌ ‌Finished‌ ‌with‌ ‌fresh‌ ‌chopped‌ ‌parsley‌ ‌and‌ ‌black‌ ‌summer‌ ‌truffle

Spaghetti,‌ ‌Imported‌ ‌Italian‌ ‌Tomatoes,‌ ‌Raw‌ ‌&‌ ‌Roasted‌ ‌Baby‌ ‌Heirloom‌ ‌Tomatoes,‌ ‌finished‌ ‌with‌ ‌fresh‌ ‌basil‌ ‌and‌ ‌artisan‌ ‌olive‌ ‌oil‌ ‌

Tagliolini, Parmesan, Shaved Summer Black Truffle

Spinach pasta, white bolognese, besciamella

Spinachi ravioli, truffle cream, shrimp

Tagliolini, braised meats, parmesano

Tagliolini, sea urchin, shellfish stock, uni

Tomato‌ ‌sauce,‌ ‌Fresh‌ ‌Buffalo‌ ‌milk‌ ‌Mozzarella,‌ ‌Aged‌ ‌Gouda,‌ ‌Spicy‌ ‌Salame‌

Prosciutto, burrata, black truffle

Tomato‌ ‌sauce,‌ ‌Fresh‌ ‌Buffalo‌ ‌milk‌ ‌mozzarella,‌ ‌Basil,‌ ‌Garlic‌ ‌Oil‌ ‌&‌ ‌Parmesan‌ ‌cheese‌

Tomato‌ ‌sauce,‌ ‌Sliced‌ ‌garlic,‌ ‌Sicilian‌ ‌Oregano‌ ‌&‌ ‌Basil‌

Chimini and porcini mushrooms, parmesano and pecorino

Pomodoro,‌ ‌Sicilian‌ ‌Oregano,‌ ‌Basil‌ ‌&‌ ‌Fresh‌ ‌Mozzarella.‌ ‌Topped‌ ‌with‌ ‌fresh‌ ‌Arugula‌ ‌&‌ ‌Thinly‌ ‌Sliced‌ ‌Prosciutto

Amerena‌ ‌Cherry,‌ ‌Pistachio‌ ‌Crumble,‌ ‌Black‌ ‌Sesame‌

Dark‌ ‌Chocolate‌ ‌Cremeux,‌ ‌Hazelnut‌ ‌Praline,‌ ‌Orange‌ ‌Chantilly‌‌

Hazelnut,‌ Vanilla,‌ ‌Chocolate‌, Pistachio

Vanilla‌ ‌Gelato,‌ ‌Espresso‌

Hazelnut‌ ‌Praline,‌ ‌Black‌ ‌Truffle

Weekly inspiration. Ask your server for more information.

What's locally available, Sweetie Drop Peppers, Savory White Wine, Bread Crumbs, Bottarga

Oven roasted sunchoke, tarragon, chervil, chive, truffled mimolette cheese

Pomodoro, Mozzarella, Fresh Basil

Tomato Sauce, Shaved Garlic, Sicilian Oregano

DiStefano Burrata over Braised Local Chicories

Pork Belly, Green Apple, Castelfranco Lettuce

Crispy Octopus, baby potatoes, yuzu squid ink, paprika oil

Aperol, Prosecco, Soda

Limoncello, prosecco, menta, splash of Sprite

Nosotros Reposado Tequila, winter syrup, angostura bitters

Captain Morgan, St. Germain, orange juice, yuzu

Aperol, prosecco, club soda

Hendrick's Gin, Campari, Antica Carpano

Hendricks Gin, dry vermouth, St. Germain