Entrées
- Roasted Parsnip & Cream Soup Topped With Truffle Oil
- Fresh Cornish Mussels In A Lobster Bisque
- Seafood Platter
- Smoked Duck Salad Served With A Mango & Ginger Chutney
- Warm Goats Cheese Salad
Main Course
- Roast Sirloin Of Beef Served With Homemade Yorkshire Puddings
- Roast Leg Of Lamb
- Roast Loin Of Pork
- Roasted Chicken Supreme Served With Sage & Onion Stuffing
- Trio Of Fish
- Gnocchi Served With Provençal Vegetables And Diced Halloumi
Dessert
- Orange Crème Brûlée
- Tarte Au Citron
- Ice Cream Selection In A Brandy Snap Basket
- Chocolate Panna Cotta
- Assortment Of Continental Cheeses
