Bellissimo Restaurant Menu

With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar.

Baby field greens, sun dried cranberries and gorgonzola in balsamic vinaigrette

Hearts of romaine, croutons and shaving of parmigiana in classic caesar dressing

Arugula and tomato with bermuda onions and balsamic vinaigrette

Thinly sliced eggplant stuffed with ricotta cheese and fresh herbs, topped with mozzarella in a marinara sauce

Cream sauce with parmigiana shavings.

Onion, prosciutto, plum tomatoes and fresh basil.

Sauteed mushrooms, tomatoes, onions, black olives, basil, garlic, margarine and a touch of white wine in light tomato sauce.

Potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella

Kalamata olives, capers and anchovies in marinara sauce

Tomato cream sauce with vodka

With meat sauce in a light marinara

Meat tortellini with proscuitto, shallots and peas in cream sauce

Sauteed in a garlic and herb sauce.

Sauteed with shiitake mushrooms and sun dried tomatoes in a balsamic reduction

Egg battered in a lemon white wine and butter sauce

Mushrooms, shallots and fresh sage in marsala wine sauce

Breaded and topped with marinara sauce and mozzarella

Shiitake mushrooms, artichoke hearts and sun dried tomatoes in white wine lemon sauce

with wild mushrooms in a madeira wine sauce

Breaded veal-cutlet with arugula salad

Lemon white wine and caper sauce.

Sauteed mushrooms in a light marinara sauce.

Any style.

Any style.

Sauteed in marinara or fra diavolo sauce over linguini

With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar.

Arugula and tomato with bermuda onions and balsamic vinaigrette

Hearts of romaine, croutons and shaving of parmigiana in classic caesar dressing

Baby field greens, sun dried cranberries and gorgonzola in balsamic vinaigrette

Sauteed in a garlic and herb sauce.

Served with a side of penne marinara.

Cream sauce with parmigiana shavings.

Fussilli sauteed with chicken, escarole, cannellini beans and chopped tomatoes for garnish in a garlic extra virgin olive oil sauce.

Onion, prosciutto, plum tomatoes and fresh basil.

Sauteed mushrooms, tomatoes, onions, black olives, basil, garlic, margarine and a touch of white wine in light tomato sauce.

Potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella

Kalamata olives, capers and anchovies in marinara sauce

Brandy, tomato and cream sauce.

Tomato cream sauce with vodka

With meat sauce in a light marinara

Stuffed with ricotta cheese and herbs in light marinara sauce.

Meat tortellini with proscuitto, shallots and peas in cream sauce

Shrimp and arugula sauteed in a light tomato sauce.

Sauteed with shiitake mushrooms and sun dried tomatoes in a balsamic reduction

Egg battered in a lemon white wine and butter sauce

Mushrooms, shallots and fresh sage in marsala wine sauce

Tenderloins sauteed with mushrooms, onions, potatoes and hot cherry peppers.

Breaded and topped with marinara sauce and mozzarella

Mixed nuts crusted breast of chicken with dijon honey mustard sauce.

Shiitake mushrooms, artichoke hearts and sun dried tomatoes in white wine lemon sauce

with wild mushrooms in a madeira wine sauce

Breaded veal-cutlet with arugula salad

Lemon white wine and caper sauce.

Sauteed mushrooms in a light marinara sauce.

Scaloppini topped with prosciutto and mozzarella in a sage demi-glace reduction over spinach.

Scaloppini topped with prosciutto, eggplant and mozzarella cheese in white wine plum tomato sauce.

Any style.

Pan seared in dijon mustard sauce.

Sauteed with little neck clams and mussels in a light marinara.

Assorted seafood in a light marinara sauce over linguini.

Sauteed in marinara or fra diavolo sauce over linguini