Bellisio's Italian Restaurant & Wine Bar Menu

A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flatbread. This platter features Italian Gorgonzola, Pecorino Toscano and Saint André

Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread

A basket of our French Batard and house-made Italian Focaccia breads served with olive oil and balsamic vinegar

Wild caught lobster tail served in the traditional escargot fashion, baked in a ceramic dish with fresh garlic and European style butter, accompanied by a lemon wedge. Served with slices of crusty artisan bread

Sautéed beef tenderloin tips tossed with fresh strawberries, goat cheese and a balsamic glaze. Accompanied by lightly dressed arugula

Chopped fresh Roma tomatoes, garlic, and basil on grilled Tuscan bread. Served with balsamic-dressed mixed baby greens

Tender, lightly-breaded portions of premium squid and pickled banana peppers quickly fried and served with roasted red pepper aioli. Accompanied by citrus-dressed mixed baby greens

Generously sliced fresh mozzarella cheese, beefsteak tomatoes, and lightly seasoned mixed baby greens topped with Modena balsamic vinegar, pure olive oil and fresh basil

Fresh raspberries, blackberries, crumbled gorgonzola, toasted walnuts and lardoons served on top of mixed baby greens and drizzled with our house-crafted raspberry vinaigrette

A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vinaigrette. Topped with shaved imported Parmigiano-Reggiano cheese

We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese and our housemade herb croutons

A lightly breaded and sautéed Canadian walleye topped with a lemon butter caper sauce. Served with ParmigianoReggiano mashed potatoes and chef's choice fresh seasonal vegetables

Freshly made gnocchi prepared al dente and served with beefsteak tomato and goat cheese then topped with fresh basil. Served with Tuscan toast

Thinly pounded chicken breast lightly breaded with seasoned bread crumbs then pan sautéed with fresh lemon and caper sauce. Served with our roasted potatoes and Chef's choice fresh seasonal vegetables

8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

A lobster broth infused Italian Arborio rice with sautéed shrimp and asparagus, finished with fresh cream. Garnished with ground black pepper and Roma tomatoes

Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage and imported Parmigiano-Reggiano cheese

A classic Italian pasta dish. Al dente pappardelle pasta ribbons sautéed with crumbled Italian sausage, pancetta, cream and sweet peas

Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio's signature lobster cream sauce and surrounded by six grilled jumbo shrimp

A classic Italian dish combines al dente cooked linguini pasta that is blended with sautéed shrimp and lobster, arugula, asparagus, garlic, lobster cream sauce, sherry, red peppers and garnished with fresh chives

Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sautéed spinach, Parmigiano-Reggiano cheese, garlic, salt and pepper

Bellisio's thick and hearty meat sauce made with Roma tomatoes, veal, pork and chicken served with rigatoni with fresh imported Parmigiano-Reggiano cheese

A traditional luxurious Italian dessert consisting of alternating layers of imported creamy mascarpone cheese and ladyfingers delicately soaked in espresso with a hint of coffee liqueur. Served in a pool of amaretto cream, drizzled with a special dark chocolate sauce

This traditional Italian classic ice cream is celebrated for its intense flavors. Ask your server for today's gelato of the day flavor. Accented with a fresh strawberry and mint

(each) We are proud to offer these Minnesota made since 1909 truffles; Irish Cream, Creme de Menthe, Champagne, Raspberry, Grand Marnier, Amaretto, Double Chocolate

This platter features generous portions of Italian Gorgonzola - the renowned creamy and smooth blue cheese from Italy; Pecorino Toscano, a classic Tuscan semi-soft cheese noted for its piquant flavor from sheep's milk; and St. Andre, a soft, ripened triple-cream cheese mixing a perfect blend of Brie, thick sour cream, and whipped sweet cream

Four layers high! Moist and flavorful with grated carrots and with a delicious cream cheese frosting and finished with chopped walnuts

Our deliciously rich chilled custard with a quickly caramelized brown sugar topping drizzled with dark chocolate. A contrast from sweet and brittle to creamy and smooth

This decadent dessert is served warm in a drizzle of creme anglaise with a scoop of vanilla bean gelato

A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. Topped with shaved imported Parmigiano-Reggiano cheese

Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black pepper

Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasonal vegetables

12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef's choice fresh seasonal vegetables

A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes

Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil

We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese

A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese