Bellino's Trattoria Menu

Toasted bread topped with homemade garlic herb butter and parsley.

Tomato sauce, Romano, mozzarella cheese, and pepperoni

Baked cutlets in a marinara sauce, topped withRomano, provolone cheese, and basil. Servedover Penne

Breaded eggplant strips stuffed with ricotta cheese topped with marinara sauce and Asiago cheese.

Crisp romaine lettuce, homemade croutons, Caesar dressing, and Parmesan cheese

Mini meatballs, spinach, carrots, and pastina in a seasoned chicken broth.

Chicken, smoked bacon, and peas in a vodka sauce.Served over homemade fusilli topped with Parmesancheese and parsley.

Sautéed cutlets, mushrooms, prosciutto, andfresh herbs in a sweet Marsala wine sauce.Served over penne topped with parsley

Sponge cake with limoncello buttercream. Served with raspberry syrup.

Made with beef and pork served with marinara sauce garnished with crostini, Parmesan, and basil.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Breaded eggplant strips stuffed with ricotta cheese topped with marinara sauce and Asiago cheese.

Burrata cheese paired with prosciutto di Parma, arugula, cherry tomatoes, and a drizzle of balsamic glaze.

Made with beef and pork served with marinara sauce garnished with crostini, Parmesan, and basil.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Toasted bread topped with roasted red peppers, marinated tomatoes, mozzarella cheese, and basil.

Sautéed in your choice of white wine, cognac, or spicy tomato sauce.

Crispy calamari served with a side of spicy tomato sauce.

Toasted bread topped with homemade garlic herb butter and parsley.

An arrangement of cold cuts, cheeses, and toasted vegetables

Mixed greens, tricolor pasta, sun-dried tomatoes, olives,roasted red peppers, artichokes, mozzarella, red onion,Parmesan cheese, and croutons with a side of balsamicvinaigrette dressing.

Mixed greens, cherry tomatoes, artichokes, roastedeggplant, roasted red peppers, mozzarella, red onion,and olives with a side of Italian dressing

Mixed greens, cherry tomatoes, olives, cucumbers, red onions, and feta cheese with a side of Greek dressing.

Spinach, goat cheese, cherry tomatoes, cranberries, and green apples with a side of lemon raspberry dressing

Mixed greens, cherry tomato, sugary walnuts,Gorgonzola cheese, black olives, and red onions with aside of raspberry dressing

Buffalo mozzarella, tomatoes, and basil. Seasoned with salt, olive oil, and balsamic reduction.

Mixed greens, artichokes, red onions, shrimp, cherry tomatoes, and a side of raspberry lemon vinaigrette.

Mixed greens, cherry tomatoes, green peppers, red onions, black olives, and cucumber with a side of Italian dressing.

Crisp romaine lettuce, homemade croutons, Caesar dressing, and Parmesan cheese

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Mini meatballs, spinach, carrots, and pastina in a seasoned chicken broth.

Sautéed shrimp with Italian arborio rice, garlic, shallots, white wine, and parmesan.

With zucchini, squash, mushroom, spinach, peppers, and broccoli

With scallops, shrimp, mussels, clams, and parsley

Chicken, smoked bacon, and peas in a vodka sauce.Served over homemade fusilli topped with Parmesancheese and parsley.

Cheese ravioli tossed in a tomato sauce topped with basil and Parmesan cheese.

Sliced Italian sausage, garlic, and roasted peppers in aspicy tomato sauce. Served over penne topped withRomano and parsley.

Roasted eggplant, roasted tomatoes, and garlic in tomato sauce. Served over linguine topped with ricotta, mozzarella, and fresh basil.

House-made gnocchi with lobster and cherry tomatoes.

Grilled chicken with penne pasta, sun-dried tomatoes, spinach, and a creamy garlic sauce.

Cheese tortellini with prosciutto di parma, peas, and roasted garlic in a black pepper cream sauce.

Chicken, broccoli, and garlic in cream sauce. Servedover penne topped with Parmesan cheese.~ Also available with white wine, or oil and garlic sauce. ~

Maine lobster ravioli in a roasted garlic pink cream sauce with a hint of orange, topped with Parmesan and parsley

Cheese ravioli, chicken, portobello mushroom, sun-dried tomatoes, and parsley in a Madeira wine cream sauce.

Fusilli pasta with homemade meatballs, whipped ricotta, and a pesto drizzle in a tomato and basil sauce.

Fettuccine pasta with shrimp and scampi sauce

Scallops, shrimp, mussels, and clams in a spicy tomatosauce. Served over linguine.

Scallops, shrimp, mussels, roasted red peppers, andolives in a lemon garlic herb sauce. Served overlinguine topped with parsley

Pasta with seasonal vegetables, typically including zucchini, carrots, and peppers, tossed in a light garlic and olive oil sauce.

Ground beef and pork sauce. Served over homemade fettuccine topped with Parmesan cheese and parsley.

Tomato sauce over homemade fusilli topped with basil, and Romano cheese.

Crispy breaded chicken cutlet topped with arugula, fresh tomato slices, shaved Parmesan, and a lemon wedge.

Sautéed cutlets topped with prosciutto and cheese in a roasted garlic, sage, and white wine sauce. Served over penne topped with parsley.

Sautéed cutlets, roasted artichokes, roastedpeppers, and basil in a lemon white winesauce. Served over penne topped with parsley

Chicken coated in a flour and egg wash,finished with spinach, and a lemon caper sauce.Served over vegetable risotto.

Baked cutlets in a marinara sauce, topped withRomano, provolone cheese, and basil. Servedover Penne

Scallops baked with a lemon butter sauce. Topped with bread crumbs and basil. Served with roasted potatoes

Grilled pork chop served with a mushroom cream sauce, roasted potatoes, and mixed vegetables.

Pan-seared salmon fillet topped with lemon and Steak Verona herb butter. Served over vegetable risotto.

Sautéed cutlets, mushrooms, prosciutto, and fresh herbs in a sweet Marsala wine sauce. Served over penne topped with parsley

Bellino's own marinated steak tips grilled to perfection. Served with roasted potatoes and vegetables.

Sautéed cutlets, roasted artichokes, roasted peppers, and basil in a lemon white wine sauce. Served over penne topped with parsley

Sautéed cutlets, roasted artichokes, roastedpeppers, and basil in a lemon white winesauce. Served over penne topped with parsley

Breaded veal cutlet, pan-fried and topped with arugula, cherry tomatoes, and shaved parmesan cheese, finished with a lemon dressing.

Sautéed cutlets, roasted artichokes, roasted peppers, and basil in a lemon white wine sauce. Served over penne topped with parsley

Pan-seared swordfish in a lemon butter and white wine sauce, finished with capers.

Sautéed cutlets topped with prosciutto and cheese in a roasted garlic, sage, and white wine sauce. Served over penne topped with parsley.

Veal coated in a flour and egg wash,finished with spinach, and a lemon caper sauce.Served over vegetable risotto.

Succulent sirloin with choice of doneness: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Clams, mussels, calamari, and shrimp baked with garlic, olive oil, and white wine.

Baked haddock filet with cracker crumbs, lemon-caper sauce, and fresh herbs.

Baked shrimp typically includes garlic, white wine, butter, and seasoned bread crumbs.

Pan-seared swordfish in a white wine lemon butter sauce with capers, garlic, and fresh herbs.

Baked cutlets in a marinara sauce, topped withRomano, provolone cheese, and basil. Servedover Penne

Baked cutlets in a marinara sauce, topped withRomano, provolone cheese, and basil. Servedover Penne

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Lightly breaded chicken cutlet, pan-fried to a crisp, typically includes subtle Italian herbs and spices.

Arborio rice braised with vegetable stock, typically finished with parmesan cheese and cream.

Arborio rice cooked with a blend of sautéed seasonal vegetables, typically including mushrooms, spinach, and bell peppers, finished with a touch of parmesan cheese.

Fettuccine tossed in a creamy alfredo sauce made with fresh cream and parmesan cheese.

Mashed potatoes: Idaho potatoes typically mashed with butter, cream, salt, and pepper.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Fresh broccoli sautéed with garlic and extra virgin olive oil.

Pasta typically tossed with fresh tomatoes, garlic, olive oil, and basil.

Assorted Seasonal Veggies, Lightly Seasoned

Tomato sauce, Romano, mozzarella cheese, and pepperoni

Tomato sauce, Romano, and fresh mozzarella, and basil.

Roasted garlic oil sauce, diced tomatoes, prosciutto, fresh mozzarella, basil, and Romano.

Lemon pepper cream sauce, Romano, mozzarella, chicken, and broccoli.

Tomato Sauce, Romano, mozzarella, mushrooms, onions, and green pepper.

Tomato sauce, Romano, and fresh mozzarella, and marinated chicken and basil.

Tomato sauce, Romano, mozzarella, green peppers, onions, mushrooms, pepperoni, and sausage.

Tomato sauce, Romano, and mozzarella, sweet Italian sausage, and roasted peppers.

Tomato sauce, Romano, and fresh mozzarella, sweetItalian sausage, caramelized onions, and parsley.

Basil pesto, fresh burrata cheese, and cherry tomatoes on a small pizza crust.

Tomato sauce, Romano, mozzarella, roasted eggplant, tomato, and zucchini.

Lemon pepper cream sauce, spinach, diced tomatoes, Romano, and mozzarella.

Chicken, lemon pepper cream sauce, spinach, diced tomatoes, Romano, and mozzarella.

Shrimp, lemon pepper cream sauce, spinach, diced tomatoes, Romano, and mozzarella.

BBQ sauce, chicken, diced tomatoes, bacon, mozzarella, and parsley.

Buffalo sauce, mozzarella cheese, buffalo chicken, ranch dressing, and parsley.

Marinated steak tips, roasted peppers, mushrooms,Romano, and mozzarella cheese.

Marinated chicken, roasted tomatoes, prosciutto, basil,Romano, and mozzarella.

Chicken cutlets, Romano, and mozzarella cheese.

Roasted eggplant, caramelized onions, zucchini, basil,Romano, and mozzarella

Italian cold cuts, provolone cheese, and roasted red peppers.

Grilled chicken, roasted tomatoes, and asiago cheese with a lemon pesto sauce.

Breaded chicken cutlet, marinara sauce, provolone cheese, and parmesan cheese on a toasted panini.

Breaded eggplant, marinara sauce, and a cheese blend on a panini.

Roasted eggplant, toasted tomatoes, roasted peppers, fresh mozzarella, and basil.

Chicken breast with balsamic glaze basil, portobello mushrooms, roasted tomatoes, and provolone cheese.

Grilled sweet Italian sausage topped with roasted peppers and shaved sharp cheese.

Sliced roasted turkey, bacon, roasted peppers, provolone cheese, and mayonnaise

Prosciutto, roasted tomatoes, fresh mozzarella, and basil drizzled with flavored oil

House-made meatballs, marinara sauce, and melted provolone cheese on a toasted panini.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Sweetened cream thickened with gelatin, typically flavored with vanilla, and served with mixed berry sauce.

Pistachio cream and vanilla sponge cake.

Rich, silky, and smooth - perfect for chocolate lovers

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Home-made bread pudding served with vanilla ice cream and caramel sauce.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Classic cheese pizza - always a safe bet