Bellini's Ristorante & Grill Menu

4.3
(750+ Reviews)
$Italian
  • MAIN

    • Black Bean Avocado Toast

      Fresh avocado mash and black bean spread over toasted focaccia bread topped with scrambled eggs, served with fruit
      $10.00
    • The Italian Omelet

      Three egg omelet with bacon, peppers, onions, tomatoes, Italian sausage and mozzarella
      $14.00
    • The American Omelet

      Three egg omelet with ham, cheddar cheese, green onions and fontina cream sauce
      $12.00
    • Steak And Eggs

      4oz filet served with two eggs any style, breakfast potatoes, and fruit
      $20.00
    • Mexican Lasagna

      Three layers of corn tortillas with cheddar and mozzarella cheese, chicken and steak fajita meat with house made tomatillo, chili con carne and sour cream sauce. Finished with a black bean and corn salsa and 2 sunny side up eggs
      $16.00
      Mexican Lasagna
    • Migas

      Scrambled eggs with onion, jalapenos and shredded beef served with crispy tortilla chips
      $14.00
    • Chicken Fried Steak And Eggs

      Chicken fried veal smothered in white gravy and served with two eggs any style, breakfast potatoes, and fruit
      $18.00
    • Bacon And Egg Breakfast

      Two eggs any style, a side of bacon, and toast
      $10.00
    • Italian Breakfast Sandwich

      Jelly brie, prosciutto, fresh basil, fried egg and honey drizzle on toasted ciabatta loaf served with fresh fruit
      $14.00
    • Italian Crab Cake Benedict

      Crab cakes topped with grilled capicola ham, two poached eggs and hollandaise sauce. Served with breakfast potatoes and fruit
      $20.00
      Italian Crab Cake Benedict
    • Traditional Benedict

      Two English muffins topped with Canadian bacon, two poached eggs, and hollandaise sauce. Served with breakfast potatoes and fruit
      $14.00
    • Pancake Breakfast

      Short stack of pancakes, two eggs any style, and bacon
      $12.00
    • Biscuits And Gravy

      Two open faced buttermilk biscuits with bacon gravy, two eggs any style, and a side of bacon
      $12.00
    • Breakfast Risotto

      Our famous parmesan risotto mixed with bacon bits, chives, cheddar cheese and topped with two eggs any style
      $12.00
  • SIDES

    • Bacon

      $3.00
    • Hot Link

      $3.00
    • Egg

      $2.00
    • Pancake

      $3.00
    • Biscuit & Gravy

      $3.00
    • Fruit

      $2.00
    • Potatoes

      $2.00
  • LUNCH

    • Personal Pizza

      Choice of single serve pizza served with salad
      $14.00
    • Signature Burger

      Melted provolone, warm salami and capicola ham, chopped lettuce and fresh tomato with olive spread on toasted ciabatta bread
      $14.00
    • Bourbon BBQ Burger

      A half pound Angus beef patty, melted cheddar cheese, fresh fried onion rings, bacon strips with bourbon barbeque sauce on a lightly toasted brioche bun
      $14.00
    • All American Burger

      A half pound Angus beef patty, melted cheddar cheese, fresh chopped lettuce, onion and tomato on a lightly toasted brioche bun with mustard or mayo
      $14.00
    • Petite Filet

      Grilled 4oz filet served with garlic mashed potatoes and fresh vegetables
      $20.00
    • Petite Signature Salmon

      4oz Norwegian salmon topped with a sweet and spicy honey dijon sauce and served with parmesan risotto and fresh vegetables
      $18.00
    • Petite Pecan Crusted Salmon

      4oz Norwegian salmon topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables
      $18.00
    • The Louisa James

      Child’s plate of sliced chicken breast, french fries, cheddar cheese, avocado, and fruit. 8 Ages 6 and under
  • APPETIZERS

    • Bruschetta

      Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil and parmesan cheese
      $11.00
      Bruschetta
    • Fried Calamari

      Served with pepperoncinis and pomodoro sauce
      $14.00
      Fried Calamari
    • Hot Seafood Dip

      Hot blend of cream cheese, parmesan and mozzarella with chopped artichokes and green onion, served with toast points
      $17.00
    • Fried Provolone And Artichoke Hearts

      Served with honey mustard and Pomodoro sauce
      $11.00
      Fried Provolone And Artichoke Hearts
    • Arancini

      Parmesan risotto with pepperoni, rolled in bread crumbs and fried golden, served with pomodoro and fontina cream sauce
      $11.00
    • Bellini’s Charcuterie

      Salami, prosciutto, capicola, brie, aged beemster, and gorgonzola cheeses, served with whole roasted garlic, grain mustard, Kalamata olives, pickles, fresh red grapes, and toast points
      $18.00
    • Pesto Panna Formaggio

      Basil pesto and sun-dried tomato pesto rolled in cream cheese, served with toast points
      $13.00
    • Ravioli Formaggio

      Grande handmade ravioli stuffed with goat cheese, served on basil cream and Pomodoro sauces
      $13.00
    • Meat & Peppers

      Housemade meatballs and Italian sausage links, served with grilled onions, red & green bell peppers, pomodoro sauce, and parmesan-parsley garnish
      $14.00
    • Smoked Salmon

      Delicately sliced and served with cream cheese, diced red onions, capers, and toast points
      $19.00
    • Shrimp Pancetta Formaggio

      Shrimp and cheddar cheese, wrapped in bacon, battered and deep-fried, served with our specialty plum dijon sauce
      $14.00
    • Crab Cakes

      Served on a bed of pomodoro sauce and fontina cream sauce
      $18.00
      Crab Cakes
    • Fried Shrimp Basket

      Six butterflied, battered and fried shrimp served with seasoned french fries
      $16.00
    • Mussels

      Sautéed in white wine, Shiner Bock Beer, butter, tomatoes, lemon juice, green onions, garlic, and herbs, served with grilled focaccia
      $23.00
  • CHICKEN, STEAK & SEAFOOD

    • Chicken Parmesan

      Lightly breaded breast of chicken sautéed and topped with tomato-basil sauce, mozzarella, and parmesan cheese. Served with fresh vegetables and parmesan risotto
      $20.00
    • Chicken Piccata

      Lightly breaded breast of chicken sautéed in butter, finished with capers and lemon Chablis, served over capellini
      $20.00
    • Chicken Marsala

      Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce, served with fresh vegetables and parmesan risotto
      $20.00
      Chicken Marsala
    • New York Strip

      Grilled 12oz hand-cut grass-fed New York Strip, served with garlic mashed potatoes and fresh vegetables
      $26.00
    • Ribeye

      Grilled 16oz hand-cut grass-fed ribeye, served with garlic mashed potatoes and fresh vegetables
      $36.00
    • Filet

      Grilled 8oz hand-cut grass-fed filet, served with garlic mashed potatoes and fresh vegetables
      $39.00
    • Lamb Chops

      Two grilled 6oz lamb chops, served with garlic mashed potatoes and fresh vegetables
      $32.00
      Lamb Chops
    • Norwegian Salmon

      Grilled over an open flame, served with parmesan risotto and fresh vegetables
      $26.00
    • Signature Salmon

      Topped with a sweet and spicy honey Dijon sauce, served with parmesan risotto and fresh vegetables
      $26.00
    • Pecan Crusted Salmon

      Topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables
      $26.00
    • Javier’s Snapper

      Fresh red snapper, lightly floured and sautéed with garlic, butter, lime juice and cayenne pepper, served with garlic mashed potatoes and fresh vegetables
      $28.00
  • PASTA

    • Bolognese

      Spaghetti served with traditional bolognese sauce
      $15.00
    • Manicotti

      Spinach pasta stuffed with mozzarella, ricotta, parmesan, fresh spinach and herbs; topped and baked with tomato-basil sauce and mozzarella
      $16.00
    • Eggplant Parmesan

      Lightly breaded slices of eggplant deep fried topped with tomato-basil sauce, mozzarella, served over linguini tossed in tomato basil sauce
      $16.00
    • Pasta Primavera

      Linguine tossed with basil pesto, garlic, olive oil, and charbroiled vegetables
      $15.00
      Pasta Primavera
    • Baked Ziti

      Penne topped with meatballs, tomato-basil sauce, sautéed onions and bell peppers, mozzarella, parmesan cheese, and baked until golden brown
      $15.00
    • Lasagne

      Specialty house recipe with our favorite blend of cheese, beef and pork, onions, olives and peppers topped with pomodoro sauce and mozzarella then baked to perfection
      $20.00
    • Chicken Lasagne

      Our favorite blend of cheese, chicken, vegetables, and white cream sauce, served over fresh spinach and sautéed mushrooms
      $20.00
    • Pollo Spiedino

      Capellini tossed in white wine and garlic herb butter, topped with lightly breaded skewer of chicken and charbroiled vegetable skewer
      $18.00
      Pollo Spiedino
    • Pollo Pancetta Alfredo

      Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast
      $17.00
      Pollo Pancetta Alfredo
    • Mediterranean Chicken Fettucine

      Fettuccine tossed with our house alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets
      $17.00
      Mediterranean Chicken Fettucine
    • Pollo Greco

      Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers, and Roma tomatoes, topped with feta cheese
      $18.00
      Pollo Greco
    • Cilantro Pesto Linguine

      Linguine tossed with cilantro pesto, smoked corn and red peppers sautéed in olive oil, and sliced charbroiled chicken
      $16.00
    • Pollo Spaghettini

      Spaghetti pasta sautéed in pesto cream sauce with fresh tomato, spinach and mushroom topped with grilled chicken and fresh mozzarella
      $21.00
    • Pesto Tortellini

      Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce
      $21.00
    • Bianco Verde

      Tortellini tossed with sautéed crumbled Italian sausage, prosciutto, sun-dried tomatoes, and black olives in house alfredo sauce
      $21.00
      Bianco Verde
    • Capellini Gamberetto

      Capellini tossed in pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers, and basil pesto
      $22.00
    • Pesce Capellini

      Capellini tossed in pomodoro sauce with spinach, shrimp, scallops, crab, and baby clams sautéed in olive oil, garlic and white wine
      $28.00
      Pesce Capellini
    • Capelli Pescatore

      Tri-color angel hair pasta tossed with shrimp and delicate bay scallops, sautéed in white wine, shallots, and herb butter
      $24.00
    • Smoked Salmon Fettuccine

      Fettuccine with smoked salmon, capers and diced Roma tomatoes in a light garlic cream sauce
      $22.00
      Smoked Salmon Fettuccine
    • Penne Arabbiata

      Penne tossed with sautéed shrimp, tomatoes, garlic, fresh basil, bacon, vodka, and crushed red pepper
      $22.00
      Penne Arabbiata
    • Linguine Con Frutti Di Mare

      Linguine tossed with shrimp, scallops, and clams sautéed in butter and white wine, tossed with pomodoro sauce and garnished with mussels
      $28.00
    • Linguine With White Clam Sauce

      Linguine tossed with baby clams, cream, lemon juice, white wine, garlic, and parmesan
      $22.00
  • INSALATA

    • Caesar

      Our family recipe, a wonderful classic
      $7.00
    • Bellini’s House

      Fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber and fresh tomatoes
      $7.00
    • Caprese

      Fresh roma tomatoes, burrata, fried green tomato garnished with olive oil, basil, and balsamic glaze
      $12.00
    • Crispy Chicken Tender Salad

      Mixed greens, cheddar cheese, cucumber, tomato and bacon bits chopped and tossed with ranch dressing and topped with 5 crispy chicken tenders
      $16.00
    • Spinach & Charbroiled Vegetable

      Tossed with La Flora Vinaigrette and crumbled blue cheese
      $15.00
    • Greek & Peppercorn Chicken

      Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers, and house dressing
      $16.00
    • Seafood Pasta Salad

      Chilled capellini pasta topped with roma tomatoes, pine nuts, and our light basil vinaigrette, served with a skewer of grilled shrimp, scallops, and vegetables
      $21.00
    • Blackened Chicken Caesar

      Sliced blackened chicken breast over Caesar salad
      $16.00
    • Tommy’s Cobb

      Fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncini and fresh tomatoes
      $14.00
    • Honey Roasted Pecan Chicken

      Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with parmesan encrusted chicken breast and honey balsamic dressing
      $17.00
  • ZUPPE

    • Lobster Bisque

      $8.00
    • Tommy's Chicken Tortilla

      It’s not Italian, but it’s our homemade favorite
      $5.00
    • Zuppe Del Giorno

      Today’s fresh soup
      $5.00
  • PIZZA

    • Margherita

      The classic pizza, with diced tomatoes, basil, garlic, and mozzarella
      $13.00
    • Pepperoni & Onion

      House red sauce, pepperoni, white onion and mozzarella
      $15.00
    • Bellini’s Top Shelf

      House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions, and mozzarella
      $17.00
    • Veneto

      House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella
      $16.00
    • My Banker’s Burning

      House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese, and crushed red pepper olive oil
      $16.00
    • Barbecued Chicken

      Fontina and smoked Gouda cheeses melted over sweet barbecue sauce, topped with barbecued chicken, fresh cilantro, and thinly sliced red onion rings
      $17.00
    • Goat Cheese

      Garlic olive oil, goat cheese, caramelized onions, tomatoes and fresh basil
      $16.00
    • Pollo Greco

      Crushed red pepper oil, blackened chicken, pepperoncini, tomatoes, black olives, red bell peppers and finished with feta cheese
      $16.00
      Pollo Greco
    • Quattro Formaggio& Basil

      House red sauce, provolone, mozzarella, fontina, parmesan, and basil
      $13.00
    • The White

      Signature Alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic, and mozzarella
      $16.00
    • Dick Lee’s Original

      House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions, and mozzarella
      $17.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(405) 848-1065

6305 Waterford Blvd STE 100, Oklahoma City, OK 73118


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