Bellini's Ristorante & Grill Menu

Three egg omelet with bacon, peppers, onions, tomatoes, Italian sausage and mozzarella

Three egg omelet with ham, cheddar cheese, green onions and fontina cream sauce

4oz filet served with two eggs any style, breakfast potatoes, and fruit

Three layers of corn tortillas with cheddar and mozzarella cheese, chicken and steak fajita meat with house made tomatillo, chili con carne and sour cream sauce. Finished with a black bean and corn salsa and 2 sunny side up eggs

Scrambled eggs with onion, jalapenos and shredded beef served with crispy tortilla chips

Chicken fried veal smothered in white gravy and served with two eggs any style, breakfast potatoes, and fruit

Two eggs any style, a side of bacon, and toast

Jelly brie, prosciutto, fresh basil, fried egg and honey drizzle on toasted ciabatta loaf served with fresh fruit

Crab cakes topped with grilled capicola ham, two poached eggs and hollandaise sauce. Served with breakfast potatoes and fruit

Two English muffins topped with Canadian bacon, two poached eggs, and hollandaise sauce. Served with breakfast potatoes and fruit

Short stack of pancakes, two eggs any style, and bacon

Two open faced buttermilk biscuits with bacon gravy, two eggs any style, and a side of bacon

Our famous parmesan risotto mixed with bacon bits, chives, cheddar cheese and topped with two eggs any style

Melted provolone, warm salami and capicola ham, chopped lettuce and fresh tomato with olive spread on toasted ciabatta bread

A half pound Angus beef patty, melted cheddar cheese, fresh fried onion rings, bacon strips with bourbon barbeque sauce on a lightly toasted brioche bun

A half pound Angus beef patty, melted cheddar cheese, fresh chopped lettuce, onion and tomato on a lightly toasted brioche bun with mustard or mayo

Grilled 4oz filet served with garlic mashed potatoes and fresh vegetables

4oz Norwegian salmon topped with a sweet and spicy honey dijon sauce and served with parmesan risotto and fresh vegetables

4oz Norwegian salmon topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables

Child’s plate of sliced chicken breast, french fries, cheddar cheese, avocado, and fruit. 8 Ages 6 and under

Served with pepperoncinis and pomodoro sauce

Hot blend of cream cheese, parmesan and mozzarella with chopped artichokes and green onion, served with toast points

Served with honey mustard and Pomodoro sauce

Parmesan risotto with pepperoni, rolled in bread crumbs and fried golden, served with pomodoro and fontina cream sauce

Salami, prosciutto, capicola, brie, aged beemster, and gorgonzola cheeses, served with whole roasted garlic, grain mustard, Kalamata olives, pickles, fresh red grapes, and toast points

Basil pesto and sun-dried tomato pesto rolled in cream cheese, served with toast points

Grande handmade ravioli stuffed with goat cheese, served on basil cream and Pomodoro sauces

Housemade meatballs and Italian sausage links, served with grilled onions, red & green bell peppers, pomodoro sauce, and parmesan-parsley garnish

Delicately sliced and served with cream cheese, diced red onions, capers, and toast points

Shrimp and cheddar cheese, wrapped in bacon, battered and deep-fried, served with our specialty plum dijon sauce

Served on a bed of pomodoro sauce and fontina cream sauce

Six butterflied, battered and fried shrimp served with seasoned french fries

Sautéed in white wine, Shiner Bock Beer, butter, tomatoes, lemon juice, green onions, garlic, and herbs, served with grilled focaccia

Lightly breaded breast of chicken sautéed in butter, finished with capers and lemon Chablis, served over capellini

Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce, served with fresh vegetables and parmesan risotto

Grilled 12oz hand-cut grass-fed New York Strip, served with garlic mashed potatoes and fresh vegetables

Grilled 16oz hand-cut grass-fed ribeye, served with garlic mashed potatoes and fresh vegetables

Grilled 8oz hand-cut grass-fed filet, served with garlic mashed potatoes and fresh vegetables

Two grilled 6oz lamb chops, served with garlic mashed potatoes and fresh vegetables

Grilled over an open flame, served with parmesan risotto and fresh vegetables

Topped with a sweet and spicy honey Dijon sauce, served with parmesan risotto and fresh vegetables

Topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables

Fresh red snapper, lightly floured and sautéed with garlic, butter, lime juice and cayenne pepper, served with garlic mashed potatoes and fresh vegetables

Spinach pasta stuffed with mozzarella, ricotta, parmesan, fresh spinach and herbs; topped and baked with tomato-basil sauce and mozzarella

Lightly breaded slices of eggplant deep fried topped with tomato-basil sauce, mozzarella, served over linguini tossed in tomato basil sauce

Linguine tossed with basil pesto, garlic, olive oil, and charbroiled vegetables

Penne topped with meatballs, tomato-basil sauce, sautéed onions and bell peppers, mozzarella, parmesan cheese, and baked until golden brown

Specialty house recipe with our favorite blend of cheese, beef and pork, onions, olives and peppers topped with pomodoro sauce and mozzarella then baked to perfection

Our favorite blend of cheese, chicken, vegetables, and white cream sauce, served over fresh spinach and sautéed mushrooms

Capellini tossed in white wine and garlic herb butter, topped with lightly breaded skewer of chicken and charbroiled vegetable skewer

Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast

Fettuccine tossed with our house alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets

Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers, and Roma tomatoes, topped with feta cheese

Linguine tossed with cilantro pesto, smoked corn and red peppers sautéed in olive oil, and sliced charbroiled chicken

Spaghetti pasta sautéed in pesto cream sauce with fresh tomato, spinach and mushroom topped with grilled chicken and fresh mozzarella

Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce

Tortellini tossed with sautéed crumbled Italian sausage, prosciutto, sun-dried tomatoes, and black olives in house alfredo sauce

Capellini tossed in pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers, and basil pesto

Capellini tossed in pomodoro sauce with spinach, shrimp, scallops, crab, and baby clams sautéed in olive oil, garlic and white wine

Tri-color angel hair pasta tossed with shrimp and delicate bay scallops, sautéed in white wine, shallots, and herb butter

Fettuccine with smoked salmon, capers and diced Roma tomatoes in a light garlic cream sauce

Penne tossed with sautéed shrimp, tomatoes, garlic, fresh basil, bacon, vodka, and crushed red pepper

Linguine tossed with shrimp, scallops, and clams sautéed in butter and white wine, tossed with pomodoro sauce and garnished with mussels

Linguine tossed with baby clams, cream, lemon juice, white wine, garlic, and parmesan

Fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber and fresh tomatoes

Fresh roma tomatoes, burrata, fried green tomato garnished with olive oil, basil, and balsamic glaze

Mixed greens, cheddar cheese, cucumber, tomato and bacon bits chopped and tossed with ranch dressing and topped with 5 crispy chicken tenders

Tossed with La Flora Vinaigrette and crumbled blue cheese

Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers, and house dressing

Chilled capellini pasta topped with roma tomatoes, pine nuts, and our light basil vinaigrette, served with a skewer of grilled shrimp, scallops, and vegetables

Sliced blackened chicken breast over Caesar salad

Fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncini and fresh tomatoes

Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with parmesan encrusted chicken breast and honey balsamic dressing

It’s not Italian, but it’s our homemade favorite

Today’s fresh soup

House red sauce, pepperoni, white onion and mozzarella

House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions, and mozzarella

House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella

House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese, and crushed red pepper olive oil

Fontina and smoked Gouda cheeses melted over sweet barbecue sauce, topped with barbecued chicken, fresh cilantro, and thinly sliced red onion rings

Garlic olive oil, goat cheese, caramelized onions, tomatoes and fresh basil

Crushed red pepper oil, blackened chicken, pepperoncini, tomatoes, black olives, red bell peppers and finished with feta cheese

House red sauce, provolone, mozzarella, fontina, parmesan, and basil

Signature Alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic, and mozzarella

House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions, and mozzarella