Bellini's Italian Cafe and Bar Menu

A delicately made phyllo basket stuffed with steamed spinach, mushrooms, diced shrimp in a roasted tomato sauce.

Rosemary garlic bruschetta with goat cheese and plum tomatoes in a pesto sauce.

Add grilled chicken breast (12.95 total) or grilled shrimp (14.95 total)

With artichoke hearts, heart palms, and goat cheese in a balsamic vinaigrette. Add grilled chicken breast (11.95 total) or grilled shrimp (12.95 total)

Over field greens in a pesto vinaigrette.

Add grilled chicken breast or grilled shrimp.

With ham, salami, and cheese in our house dressing.

Steamed fresh Main lobster atop a mixture of heart of palms and baby field greens with shrimp mango ginger champagne vinaigrette.

with mushrooms, walnuts, and feta cheese in a balsamic vinaigrette. Add grilled chicken breast (13.95 total) or grilled shrimp (15.95 total)

Piled with roasted bell peppers, lightly steamed spinach, and sliced tomatoes rounded with balsamic dressing.

Personal 10" - $8.95 Medium 14" - $10.95 Large 16" - $13.95

Personal 10" - $8.95 Medium 14" - $12.95 Large 16" - $16.95

Personal 10" - $8.95 Medium 14" - $11.95 Large 16" - $13.95

$1.50 per topping on personal size pizza. $2.00 per topping on medium and large pizza. pepperoni, meatball, onions, Italian sausage, chicken, green peppers, mushrooms, black olives, spinach, and anchovies.

Pizza dough wrapped with pepperoni, tomato sauce and mozzarella cheese.

Pizza dough wrapped with Italian sausage, pepperoni, peppers, onions, tomato sauce, and mozzarella cheese.

with grilled chicken - $19.95 with grilled shrimp - $20.95

scallops, shrimp, mussels in provincial fra diavolo sauce.

With meat sauce, meatballs, or sausage.

with grilled chicken - $20.95 with grilled shrimp - $20.95

In pink sauce.

served with spinach, cheese, parmesan, and bearre blanc sauce.

Chicken breast sauteed in white wine, lemon and capers.

Sautéed chicken breast with marsala wine and mushrooms.

Sautéed with mushrooms, artichoke hearts in a white wine lemon sauce.

over spinach and grilled portabella mushrooms in a brown sauce.

Sauteed chicken breast with spinach in a cream sauce.

served over vegetables and rice in tarragon beurre blanc sauce.

with mozzarella in white wine sauce.

over penne pasta, in fradiabla sauce.

with brandy sauce, served with vegetables.

in demi glaze sauce.

portabella mushrooms in dark rum sauce.

Sauteed in white whine, lemon, and capers.

Sauteed with marsala wine and mushrooms.

Sautéed with spinach in a cream sauce.

Served over vegetables and rice in a tarragon blanc sauce.

Sauteed shrimp in butter, garlic, and white wine.

With crab meat served over bed of rice.

in a lemon basil sauce and served over spinach.

Served over vegetables in a rosemary wine sauce.

In a tomato pesto sauce served over spinach and vegetables.

Pan seared in a shrimp wine sauce.

1/2 lobster, scallops, shrimp in a scampi pesto sauce over rice.