Bellillo Menu

Organic tomato, Monte Saro's oregano, Ufita garlic, organic EVO (extra virgin oil) oil from Salerno's hills and basil. Suitable for Vegetarian.

Organic tomato, buffalo mozzarella cheese PDO (protected designation of origin), reggiano parmesan (36 month seasoned), EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills and basil.

Slow cooked Neapolitan ragu’ tomato sauce, onions, Italian beef mince, smoked provola cheese from Campania region, EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills, reggiano parmesan and basil.

Castelpoto pepperoni spicy sausage (slow food presidium), organic tomato, fior di latte cheese from the Campania region, provolone del monaco PDO (protected designation of origin) cheese flakes from sorrento’s coast, EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills and basil.

Organic tomato, Monte Saro's oregano, Ufita garlic, Caiazzo black olives (Campania - Slow Food Presium), anchovies from Cetara (Amalfi coast),fior di latte cheese from Campania region, EVO oil PDO from Salerno's hills, basil.

Irpinia culatello raw ham, fiordilatte cheese from Campania region, rocket, reggiano parmesan flakes (36 month seasoned), EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills.

Organic tomato, fior di latte cheese from Campania region, fresh artichoke, fresh mushroom, artisanal roasted ham from Friuli region, Caiazzo black olives (Campania - Slow Food Presidium), EVO oil PDO from Salerno's hills , basil.

Neapolitan typical broccoli with red chilli, pork sausage , provola cheese from the Campania region, Evo oil PDO from Salerno’s hills

Artisan ‘nduja creamy pepperoni spicy from Calabria region, yellow cherry tomato with smoked provola cheese from Campania region, EVO (extra virgin oil) oil PDO from Salerno’s hills and basil.

Fior di latte cheese and smocked provola cheese from the Campania region, 24 month seasoned reggiano parmesan cheese, gorgonzola Blue Cheese, EVO oil PDO from Salerno hills, basil.

Italian courgette, smoked provola cheese from the Campania region, provolone del Monaco PDO cheese from Salerno's hills, burrata cheese and basil.suitable for vegetarian.

Folded stuffed pizza with buffalo ricotta cheese and fior di latte cheese from the Campania region, artisan San Giovanni roasted ham, organic tomato, reggiano parmesan (36 month seasoned), EVO (extra virgin oil) oil PDO (protected designation of origin) from Salerno’s hills and basil.

Fried folded stuffed pizza with pork crackling, organic tomato, smoked provola cheese from Campania region, buffalo ricotta cheese from Campania region and black pepper.

Fried mini pizza with slow cooked Neapolitan ragu’ tomato sauce, reggiano parmesan (36 month seasoned) and basil.

Fresh mashed potato croquette filled with smoked Provola and black pepper.

Quiche with bucatini style pasta from Gragnano PGI (protected geographical indication), béchamel sauce, organic peas, Italian beef mince and pecorino romano PDO (protected designation origin) cheese.

Our flatbread is made with 24 H leavened dough and covered in oil, oregano and salt.

Buffalo mozzarella from Campania region with heirloom tomato, rocket, oregano from Monte Saro, a drizzle of EVO oil, and basil.

Burrata Cheese from the Puglia region (125g), cherry tomatoes, rocket salad, Irpinia culatello raw ham, a drizzle of EVO oil PDO from Salerno hills, basil.

Mascarpone cream , biscuits , chocolate powder and nutella

Pizza made with Nutella chocolate , Bronte's pistachios and icing sugar .

Classic light Baba' sponge from the Amalfi coast, infused with rum . ( not suitable for children)

Two discs of hazlenut sponge filled with sweetened ricotta cheese and pears . From Sal De Riso Amalfi coast

Italian choux pastry puffs filled with Chantilly cream and covered with a thick chocolate

Neapolitan Sponge cake with fresh Tramonti riccota cheese, candied fruit and citrus zest

Fried pastry tubes with chocolate , with a sweetened ricotta cheese filling