BELLILLO - A Taste of Napoli Menu

The traditional Bolognese sauce is the protagonist of this delicious and succulent rice ball.

Toasted bread with Scamorza / Provolone, cherry tomatoes, oregano and EVO oil.

Our flatbread is made with 24 H leavened dough and covered in oil, oregano and salt.

Tender rings of calamari delicately coated in a golden, seasoned batter. Served with a side of zesty marinara sauce, it's a delightful combination of succulent seafood and satisfying crunch that will leave you craving more.

Juicy Italian meatballs in a rich tomato sauce topped with Parmesan and basil. Delizioso!

Eggplants Parmesan with Fresh Mozzarella, Basil, San Marzano Tomato Sauce, Parmigiano Reggiano.

Authentic Buffalo mozzarella D.O.P. from Campania, tomato and basil.

Chicken bred without antibiotics accompanied by mixed salad, corn and Datterino tomato.

Our signature pizza made with our selection of tomato mozzarella straight from our land, onion, basil, extra virgin oil.

The world’s best-known cheese served with organic tomato, basil and extra virgin oil.

Italian spicy pepperoni, organic tomato, mozzarella and provolone del monaco cheese from Napoli, extra virgin oil.

Topped with mozzarella, gorgonzola blue cheese, smoked Scamorza / Provolone, parmesan’s cream, EVO oil.

Parma ham, mozzarella, arugula salad, Parmigiano Reggiano flakes, EVO oil.

The famous ‘Nduja (creamy spicy pepperoni) straight from Calabria , with Neapolitan yellow cherry tomatoes and mozzarella , basil, extra virgin oil .

Organic tomato, mozzarella and anchovies directly from Napoli, black olives,oregano, garlic, basil, extra virgin oil.

Organic tomato, mozzarella, Italian roasted ham, artichoke , black olives from Puglia, mushroom, extra virgin oil.

A heavenly base of melty mozzarella cheese, topped with creamy burrata, known for its luxurious and delicate texture. But we don't stop there. We elevate the experience with our Italian truffles, fresh arugula leaves, while a drizzle of extra virgin olive oil provides a luscious finish.

Organic tomato and fior di latte cheese from Campania (region of Italy), reggiano parmesan, basil, EVOO.

Organic tomato and fior di latte cheese from Campania (region of Italy), angus beef minced, reggiano parmesan, onion, basil, EVOO.

Italian spicy pepperoni, organic tomato, mozzarella and provolone del monaco cheese from Napoli, extra virgin oil.

Organic tomato from Campania (region of Italy), garlic, oregano, basil, EVOO.

Delicious sheet of pasta filled with a creamy besciamella sauce and juicy angus meat and mozzarella.

Pasta with Italian cherry datterino tomato and parmesan cheese.

One of the most famous Italian meal, born in 1600 in a restaurant situated in a square in Sorrento. It is made of potato gnocchi, tomato, mozzarella and basil.

This exquisite dish combines fettuccine pasta with a tantalizing blend of earthy mushrooms and luxurious truffle. Topped with a sprinkle of parmesan cheese.

Fettuccine pasta are generously coated in a velvety sauce made with butter, Parmesan cheese, and fresh cream.

Spaghetti is lovingly tossed in a rich tomato sauce, perfectly complemented by our homemade meatballs. Each tender and flavourful meatball is crafted from a blend of ground beef, aromatic herbs, and savoury spices.

Pizza filled with Nutella and white sugar.