Belli Ristorante & Bar Menu

Avocado, baby arugula, heart of palm, tomatoes and Pecorino Romano cheese

Tuscan Kale Caesar with caramelized walnuts, cranberries, and grated Parmiggiano. Dressing contains anchovies

Fried calamari crisped with Arborio rice flour with spicy calabrian sauce (tube and tentacles)

Brussels sprouts and spicy cheddar Italian rice balls served with horseradish mayo aioli

Flatbread with mozzarella cheese, roasted red peppers, mushrooms, eggplant, touch of pesto

Mozzarella, crushed tomatoes, extra virgin olive oil, and oregano Flatbread.

Hot Honey, red peppers, mozzarella and tomato sauce flatbread.

with arborio rice, Italian sausage, roasted tomatoes and hot calabrian chilli

Bell peppers, spinach, mushrooms, pecorino, parmesan, mozzarella cheese

With free range chicken, spinach and wild mushrooms.

Potato gnocchi with pecorino cheese and cracked black pepper

Homemade fettuccine with wild mushrooms, light cream sauce and Pecorino Romano.

Spaghetti with shrimp, roasted tomatoes and spicy chorizo (Upstate NY).

Homemade Tuscan-style meat lasagna.

With roasted eggplant, tomato sauce, fior di latte mozzarella and basil.

Homemade black spaghetti with wild blue crab meat, Calabrian chili, scallions and lemon.

Homemade pappardelle with honey-braise short rib ragu.

Grilled fillet of salmon with caper-white wine sauce served with sauteed kale and mashed potatoes. Fillet is cooked medium.

Grilled Rib Eye burger, Gorgonzola Cheese, Roasted Pepper, Caramelized Onions and Baby Arugula. Served with truffle parmesan fries

Grilled rib eye burger with baked baby kale, manchego cheese and chimichurri, and hand cut fries

Citrus olive oil cake with hazelnut cream anglaise.

Tiramisu della nonna.

Individual warm chocolate cake with a chocolate-caramel center served with hazelnuts and mascarpone whipped cream.

Fried calamari crisped with Arborio rice flour with spicy calabrian sauce (tube and tentacles)

Scrambled eggs, butcher thick bacon, sourdough toast, salad

Poached eggs, red peppers, tangy tomato sauce,, sourdough toast and feta cheese

horseradish mayo, cherry peppers, baby greens, plum tomatoes and fries

Corn tortilla, sunny side up eggs, black beans, pico de gallo & avocado

Fresh strawberries, Bourbon-Molasses syrup, and mascarpone whipped cream

with salad

poached eggs, muffin, smoked salmon, hollandaise and salad

Sunny side up eggs, pepperoncini, avocado spread, sourdough, salad

powdered sugar and brandy strawberry compote

With roasted eggplant, tomato sauce, fior di latte mozzarella and basil.

Homemade fettuccine with wild mushrooms, light cream sauce and Pecorino Romano.

Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Red wine with dark berry aromas, delicate black pepper, and toasted notes.

Red wine, full in the mouth, fresh with well balanced and structured tannin

Smoky berries and red cherries make this thirst slaking glass of Pinot Noir an immediate charmer. Medium bodied and smooth with juicy structure

White wine, deep, pale yellow with fruity and flowery fragrance.

California

Risotto with chicken, spinach and mushroom