Belle Époque Absinthe Lounge Menu

Cimarron Tequila, Tattersall Sour Cherry Liqueur, lime, Huhu's Ginger Brew

ruby port, cognac, dry curaçao, lemon, bitters, crushed ice

Tattersall Aquavit, Cocchi Americano, Tattersall Orange Crema, lemon, absinthe rinse

Sazerac Rye, Benedictine, La Quintinye Rosso, Herbsaint, Peychaud's

Plantation Pineapple Rum, Spiced Rum, Don Q Silver Rum, Lucid Absinthe, Bailoni Apricot Liqueur, spiced brown sugar syrup, citrus, Angostura

Barrel Aged Gin, St. George Absinthe, Cocchi Americano, passion fruit, Peychaud's

Papa's Pilar Blonde Rum, Lucid Absinthe, lime, sugar, Bitter Queens Tobacco Bitters

Absinthe, honey, lemon, mint, club soda

Mephisto Absinthe, Absinthe Ordinaire Liqueur, gin, crème de cocoa, orgeat, egg, cream

Lucid Absinthe, bubbles

Our seasonal draft Frappe with absinthe, seasonal fruit, crushed ice, and fizz

La Clandestine Absinthe and a Peychaud's soaked sugar cube, served in a Slipstream Absinthe Glass with your choice of: a mix of coconut, aloe, and earl grey tea, or hibiscus tea, or ice water. Keep the Slipstream glass for $25.

foie gras stuffed chicken with truffle aioli

with grapefruit-rosemary vinaigrette, ginger scallion relish, and chili oil

with smoked tomato broth, manchego, sweet peppers, and ciabatta crostini

with gruyere and crouton

with jumbo lump crab, sweet potato, and mead

toasted and melted off the wheel with seasonal accoutrements

with roasted baby carrots and bacon and mushroom pan sauce

kale salad with head-on shrimp, poached pear, pecans, and parmesan

glazed with spicy honey and served over farro and caramelized vegetable salad

Gulf fish with crispy kale, sauce vierge, and olive butter

with gorgonzola & mushroom stuffed hash brown and marinated tomato salad

blackened with celery root purée, shaved apple slaw, and jalapeño crema

whipped cream cheese, candied almonds, graham crumble

four-layer chocolate cake, salted caramel

crispy confit duck wings with orange, pecan, and spicy honey

Swiss cheese, tomato jam, and crispy onion strings

house pickles and crostini

mushroom duxelle, parmesan seasoned panko

seasonal spiked seltzer

coconut rum, absinthe, lime, shaken

Absinthe Ordinaire, crushed ice, seasonal fruit

Flight of St. George Verte, Corsaire Red and La Fee Blanche

25 oz

vessel of 5 Paradise Park Lagers or 5 spiked seltzers