Belle Epoque Menu

House-made yuca fries / spicy sauce/cilantro cream

Beef broth / sweet onion/baguette crouton / melted provolone

Savory shrimp sautéed in garlic and extra virgin olive oil / warm French bread

Savory Mushrooms sautéed in garlic and extra virgin olive oil / warm French bread

“Airline cut” Mary’s Farm free range chicken breast and thigh / house-made chimichurri baste /\r\ncilantro rice / Havana black beans

Beer battered line caught Atlantic cod / crispy plantains / house-made tartar/chimichurri / spicy sauce

Sliced turkey/house-made turkey carnitas / Swiss cheese/house-made mustard spread /pickles/jalapeno / toasted ciabatta baguette

Prime cut flat iron steak / black bean demi-glace/cilantro rice / sweet plantains

Wild caught mussels / white wine/garlic / red pepper flakes/tomato/cream / toasted bread

Prime cut New York strip steak/portobello parmesan quinoa risotto

Seasonal roasted veggies/spring mix/olives/tomatoes/bleu cheese/lime garlic vinaigrette \r\nADD Avocado / 3 ~ Turkey Carnitas / 6 ~ Savory Shrimp / 7

Cilantro rice / Havana black beans/house-made turkey carnitas/tomato/olives

White tuna in extra virgin olive oil / grilled ciabatta/tomato jam/house hot sauce/spice

Beefsteak Tomato/cilantro rice / savory herbed turkey / baked & topped with mozzarella, provolone & parmesan

Wild caught white clams/al dente linguine / white wine/garlic / red pepper flakes/tomato/cilantro/onion / toasted bread

Baked Panko-crusted chicken breast wrapped around turkey ham and Swiss cheese Served over cilantro rice with broccolini and carrots and finished with a luscious blue cheese sauce for a flavorful twist on a classic favorite.

Late 19th century period of elevated French cultural and artistic ascendancy.Served in the coupe designed after Marie Antoinette’s breast\nChampagne / Cognac / Absinthe / Lemon / Luxardo cherry \n

Named after the mobster Bald Jack Rose\nBourbon / Blackberry / Lemon /Thyme/ Tonic / Rosemary\n

In loving memory of Cicci, pronounced “Chichi”\nBourbon / Lemon / Egg White / Red Wine Float\n

Take the hair, it’s well written, of the dog by which you’re bitten.\nGin / Lemon / Cointreau / Absinthe / Orange\n\n

Prosecco / Aperol / Fresh Grapefruit Slice

Feeling misérables? This delectable spritz is sure to brighten your day \nProsecco/St. Germain/Mint Lime\n

During WW2, Parisians resisted their occupation in the most French way possible.They created a fancy cocktail.\nProsecco / Chambord / Blackberries / Orange

The most famous, luxurious brothel in Belle Epoque Paris\nAlso, a cool name for a delicate, delicious drink.\nCitron vodka / St. Germain / Egg White / Raspberry / Lemon \n

A young Kate Moss sidles up to a bar in the South of France and asks for a drink that would “wake me up and f*** me up.”\nVodka / Espresso Liqueur / Salted Caramel Cold Brew Coffee / \nToasted Marshmallow \n\n

(Smoky Paloma)\nEl Mariachi:\n“You want me to shoot the cook?”\nAgent Sands:\n“No, I’ll shoot the cook, my car’s out back.”\n\nTequila / Mezcal / Grapefruit / Tajin \n

The only way to break a bad habit is to replace it with a better bad habit.\nBourbon / Monte Negro / Bitters/Smoke\n

“If you get all TANGLED UP, JUST TANGO ON”\n~Al Pacino \nScent of a Woman\nGin/Cucumber/Mint/Lime/Thai chili\n

It’s really, really ridiculously good tasting\r\nTequila / St. Germain / Lavender liqueur Lemon / Sour Cherry Bitters

It’s a rooftop summer block party in a glass. Cheers to the homies \r\nBourbon / St. Germain / Aperol / Lemon / Honey

Imagine your favorite childhood summertime memory. Now add rum and Red Bull. It's good to be a grown up. \r\nWhite rum / Blood orange soda

Sometimes it takes a wizard to revive the dead. Or in this case, a badass cocktail\r\nProprietary ingredients / magic Chase the Green Fairy Add 15

Belgium - 8.5% ABV

Quebec, Canada - 5% ABV

Germany - 5.1% ABV

Lomita, CA - 6%-8% ABV

- England - 5% ABV

Lafayette, CO - 5.2% ABV

Lomita, CA - 5.5% ABV

Alameda, CA - 6.1% ABV

Hermosa, CA - 5.5% ABV

Orange County, CA - 7.1% ABV

- England - 5.1% ABV

Downtown LA - 4.8% ABV

- Bloomington, Indiana - 5.5% ABV

Germany - 5.1% ABV

- 5.5% ABV

- 7% ABV

- Czech Republic - 4.5% ABV

- Belgium - 2.5% ABV

Harmonious, elegant and velvety, with smooth round tannins. The best of old-world viticulture.

Called “The Pope’s Wine”, this Old World Zin is made from vines grown on land once owned by Pope Benedict XIII. This is a big, rich, juicy wine, dry and full-bodied, its flavors evolve into a long, lingering finish.

Fifth-generation winemaker Joe Wagner hand selects grapes from a patchwork of prime Napa vineyards to create this rich, elegant, velvety smooth, classic cabernet.

Aged for 16 months in French and American oak, this plush, spice-driven wine boasts chalky tannins surrounding notes of blackberry, fennel and espresso, all leading to a long, satisfying finish.

This nuanced, delicate, fragrant wine is fresh, well-balanced, and features a crisp, elegant finish.

Like the old-world navigation device it’s named after, Sextant will take you where you want to go. Perfectly balanced, neutral, and finished in stainless steel casks to keep the oak and butter to a minimum. This is an easy drinking wine that even non-Chardonnay drinkers will love.

This sustainably farmed, bright, well-balanced wine has lemon and pineapple on the nose, clean minerality and a hint of lime on the finish.

Crafted from twenty-year-old pinot noir grapes grown on limestone terroir, this delicious rosé boasts a bouquet of red berries and spice, a refreshing, smooth palate and a light, satisfying finish.

Made by the originators of Prosecco. Organically grown, woman-owned, light, dry fruit-kissed wine with tiny bubbles.

Notes of Honeysuckle and green apples. In Italian, “Scarpetta” is the piece of bread you use to scoop up the last bit of sauce from the plate. Yum.

Produced from vines that are at least 50 years old, this golden hued wine carries aromas of hazelnuts and jammy fruits, a dense mouth feel and a long, elegant finish.

The essence of the 200 year old Drappier style, expresses all the aromas of the noble Pinot Noir grape. This superb, dry, French Champagne is complex and elegantly vinous with a creamy finish

Orange or Cranberry

Fresh Persian cucumber, mint, lime, Thai chili, sparkling water.

Mint/Lime or Raspberry/Blackberry

The Italian summer classic is reborn alcohol-free. Light, refreshing, bellissimo!

Our version of a Paloma sans Tequila and Mezcal. You won’t shoot the cook but it’s still delicious