Bella's On Fort Couch Menu

Fresh herbs and a blend of cheese and Gulf Port shrimp.

Sauteed fresh escarole in garlic and olive oil with white cannelloni beans.

Served with Remoulade sauce.

Steamed in Sherry wine or in spicy tomato sauce.

Crispy fried or sauteed with plum tomatoes and fresh basil.

With lump crab meat.

Stuffed with our homemade sausage, topped with tomato sauce and Mozzarella cheese.

Golden fried provolone cheese done to perfection.

Plain or served with a side of buffalo sauce, creamy ranch or bleu cheese dressing..

Please call the restaurant for today's selection.

Crisp Romaine lettuce, sliced onion, croutons, and Romano cheese, served with the chef's own Caesar dressing.

Fresh baby spinach with feta cheese, dried cranberries, slivered almonds, and sliced red onion; served with our homemade White French dressing.

Crisp garden greens, garden veggies. pepperoncini, egg, French fries, and shredded provolone cheese.

Served with meatballs or hot sausage with your choice of tomato or meat sauce.

Cooked al dente in a creamy white sauce, topped with Cajun Blackened chicken or Grilled chicken.

Served with your choice of our tasty red or white clam sauce. Garnished with Black Mussels.

Penne pasta tossed with sliced sausage, sweet and hot peppers, onions, and mushrooms in our tomato sauce.

Breaded eggplant, homemade sausage, tomato sauce, and a fresh blend of Mozzarella and Provolone cheeses.

Linguine tossed with plum tomatoes, jumbo lump crab meat, fresh basil, garlic, and olive oil.

A combination of scallops, shrimp and oysters sever over a nest of Angel Hair pasta, with your choice of Red or White clam sauce.

Linguine with salmon and asparagus tips in tomato basil cream sauce.

Layers of lasagna noodles, Ricotta filling, our homemade sausage and tomato sauce, topped with grated Mozzarella cheese.

Ravioli filled with shrimp, crab, scallops, and Romano cheese with mushroom Alfredo sauce or tomato basil cream sauce.

Milk-fed veal cutlet with seasoned breadcrumbs, sauteed until golden brown and topped with tomato sauce and Provolone cheese.

Sauteed veal with sweet marsala wine, mushrooms, and demi glace.

Sauteed with baby spinach, tomato, and aged fontinella cheese.

Sauteed with sliced sausage, banana peppers, roasted potatoes, and sherry wine.

Milk-fed veal with capers in a lemon butter sauce.

Sauteed sweet peppers, mushrooms, and onions in a light veal brown sauce.

Sauteed veal with prosciutto ham, in a fresh sage and white wine sauce.

Boneless chicken breast in seasoned bread crumbs, sauteed golden brown and topped with tomato sauce and Provolone cheese.

Sweet Marsala wine, mushrooms and demiglaze.

Sauteed boneless chicken breast topped with baby spinach, homemade tomato sauce and melted Fontinella cheese.

Sauteed chicken breast, our homemade sliced sausage, julienne banana peppers, and roasted potatoes in a sherry wine demi glace.

Capers and lemon butter sauce.

Sauteed with sweet peppers, mushrooms, and onions in a light veal brown sauce.

Chicken breast stuffed with fresh spinach, prosciutto, lump crab meat and chevron(goat cheese), sauteed in a light Madeira wine sauce.

Sea scallops broiled or topped with Panko bread crumbs and served with lemon butter cream sauce.

Sauteed with garlic, oregano, lemon and a touch of cream.

Dipped in lightly seasoned breadcrumbs and deep-fried to a golden brown.

Fresh Tilapia filled with jumbo lump crab stuffing and served with lemon butter cream sauce.

Broiled in lemon butter or topped with seasoned breadcrumbs.

Jumbo shrimp stuffed with lump crab meat and broiled to perfection.

Sauteed with baby spinach, Feta cheese, toasted pine nuts, olive oil and garlic.

Served with Remoulade sauce.

Sauteed with baby spinach, Feta cheese, toasted pine nuts, olive oil and garlic.

A combination of stuffed shrimp, scallops, spots, and coquille.

8 oz. choice filet char broiled to your taste with sauteed mushrooms.

12oz. New york strip with peppercorn crust and brandy cream sauce.

8 oz. Filet minion grilled and coated with seasoned bread crumbs and topped with garlic butter.

Sauteed veal with prosciutto ham, in a fresh sage and white wine sauce.

A combination of scallops, shrimp and oysters sever over a nest of angel hair pasta, with your choice of red or white clam sauce.

Chicken breast stuffed with fresh spinach, prosciutto, lump crab meat and chevron(goat cheese), sauteed in a light Madeira wine sauce.

With strawberries.

Ladyfingers soaked in espresso with mascarpone and ricotta filling.