Bella's Italian Restaurant Menu

Spaghetti sautéed in your choice of one marinara, meat sauce, mushrooms, meatballs, or olive oil and garlic.

Fettuccine pasta sautéed with chicken in our homemade alfredo sauce. Served with tossed salad and garlic rolls.

Breaded chicken topped with melted mozzarella cheese and baked with homemade marinara sauce, and served with spaghetti. Served with tossed salad and garlic rolls.

Toasted Italian bread topped with melted mozzarella cheese, garlic, served with a side of marinara.

Our homemade beef lasagna is baked in marinara sauce and topped with melted mozzarella cheese. Served with tossed salad and garlic rolls.

Coffee flavored Italian dessert.

Stuffed lobster ravioli sautéed with fresh garlic and diced tomatoes, and served in our alfredo sauce. Served with a tossed salad and garlic rolls.

Breaded and fried mozzarella cheese sticks served with a side of marinara sauce.

Cheese-stuffed tortellini sautéed in our homemade sherry pink sauce. Served with tossed salad and garlic rolls.

Toasted Italian bread topped with melted mozzarella cheese, garlic, served with a side of marinara.

Toasted Italian bread topped with melted mozzarella cheese, diced tomatoes, fresh basil, garlic, and served with a side of marinara.

Mushrooms stuffed with a mix of ricotta cheese, mozzarella cheese, and crab meat topped with homemade alfredo sauce.

Breaded and fried squid served with a side of marinara sauce.

Italian salad made of freshly sliced mozzarella cheese, sliced tomatoes, fresh basil, and olive oil.

Iceberg lettuce topped with fresh mushrooms, black olives, and mozzarella cheese served with your choice of dressing on the side.

Romaine lettuce tossed in Caesar dressing and topped with parmesan cheese, croutons, and grilled shrimp.

Garden salad consisting of lettuce, black olives, mozzarella cheese, and a slice of tomato, and topped with your choice of dressing.

Breaded chicken topped with melted mozzarella cheese and baked with homemade marinara sauce, and served with spaghetti. Served with tossed salad and garlic rolls.

Chicken sautéed with capers in a white wine lemon sauce and served with spaghetti. Served with tossed salad and garlic rolls.

Chicken sautéed with fresh spinach and garlic in our homemade alfredo sauce and served with spaghetti. Served with tossed salad and garlic rolls.

Chicken sautéed with fresh mushrooms in marsala wine sauce and served with spaghetti. Served with tossed salad and garlic rolls.

Chicken sautéed with fresh mushrooms, onions, and jalapeños in homemade marinara sauce, and served with spaghetti. Served with tossed salad and garlic rolls.

Spaghetti sautéed in your choice of one marinara, meat sauce, mushrooms, meatballs, or olive oil and garlic.

Cheese stuffed tortellini baked in marinara sauce and topped with melted mozzarella cheese.

Our homemade beef lasagna is baked in marinara sauce and topped with melted mozzarella cheese. Served with tossed salad and garlic rolls.

Cheese-stuffed ravioli baked in marinara sauce and topped with melted mozzarella cheese. Served with tossed salad and garlic rolls.

Eggplant baked in marinara sauce and topped with melted mozzarella cheese, served with spaghetti.

Cheese-stuffed tortellini sautéed in our homemade sherry pink sauce. Served with tossed salad and garlic rolls.

Fresh vegetables and linguine pasta sautéed in our homemade alfredo sauce. Served with tossed salad and garlic rolls.

Fettuccine pasta sautéed in alfredo sauce. Served with tossed salad and garlic rolls.

Stuffed lobster ravioli sautéed with fresh garlic and diced tomatoes, and served in our alfredo sauce. Served with a tossed salad and garlic rolls.

Shrimp, shell clams, calamari, baby clams, and mussels in your choice of marinara or alfredo sauce. Served with linguine pasta. Served with tossed salad and garlic rolls.

Salmon in your choice of marinara or alfredo sauce. Served with linguine pasta. Served with tossed salad and garlic rolls.

Grilled Atlantic salmon sauteed with capers in white wine lemon sauce. Served with linguine pasta. Served with tossed salad and garlic rolls.

Fettuccine pasta sautéed with shrimp in our homemade alfredo sauce. Served with a tossed salad and garlic rolls.

Shrimp and chicken sautéed with capers in white wine lemon sauce, and served with linguine pasta. Served with a tossed salad and garlic rolls.

Shrimp sautéed with fresh garlic in marinara sauce, served over linguine pasta. Served with a tossed salad and garlic rolls.

Pepperoni, sausage, Canadian Bacon, Hamburger.

Ground beef, marinara sauce, ricotta cheese, mozzarella cheese.

Canadian Bacon and pineapple.

Cheese, fresh basil, fresh tomatoes, and olive oil.

Pepperoni, sausage, Canadian bacon, hamburger mushrooms, green peppers, onions, and black olives.

Cheese, fresh basil, fresh tomatoes, and olive oil.

Canadian bacon and pineapple.

Classic cheese pizza with a traditional crust and a blend of cheeses over a rich tomato sauce.

Classic mozzarella with homemade marinara on a crispy crust.

Grilled chicken and alfredo sauce.

Mushrooms, green peppers, onions, and black olives.

Grilled chicken and alfredo sauce.

Mushrooms, green peppers, onions, and black olives.

Juicy meatballs smothered in marinara sauce, topped with melted mozzarella cheese and garnished with fresh parsley in a soft sub roll.

Cannoli pastry shell filled with a sweet and creamy filling.

Limoncello cake layered with mascarpone cheese.

Rich chocolate mousse layered within a moist chocolate cake, topped with a delicate chocolate rosette and drizzled with chocolate and caramel sauces.

Made fresh daily.

A side dish featuring a blend of olive oil and fresh garlic, typically served as a dipping sauce or condiment.

Six freshly baked bread rolls, often served as a complement to any meal.

A side of our homemade ranch dressing, typically served as a complement to various dishes.

A classic tomato sauce simmered with garlic, onions, basil, and a blend of Italian herbs.

House-made alfredo sauce, crafted from butter, cream, and freshly grated Parmesan cheese.

Our house dressing is a homemade blend, often featuring a mix of Italian herbs, olive oil, and vinegar, crafted to complement any salad.

A blend of anchovies, garlic, parmesan cheese, egg yolks, and olive oil, creating a rich and creamy base for salads.

Twelve freshly baked rolls, often served as a complement to Italian meals.

Cheese ravioli filled with a blend of cheeses, served with a classic marinara sauce.

Fettuccine pasta sautéed in alfredo sauce. served with tossed salad and garlic rolls.