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Bella's Italian Cafe Menu

$$Italian, Bar
1413 S Howard Ave #100, Tampa, FL 33606
Order Online
AntipastiInsalatePizze e CalzoneDolciAntipastiInsalatePasteAntipastiZuppePizze e CalzoneInsalateSecondiPlant-BasedPaste delle CasaCreate Your Own CombinationDolciFor the BambiniBibiteCocktailsHappy Hour Cocktail SpecialsHappy Hour Food SpecialsSparklingItalian WhiteItalian RedWhiteRedAfter DinnerBirrePanini

  • Antipasti

    • Formaggio Al Forno

      Baked goat cheese in reduced bruschetta sauce; served with buttered croutons for dipping.
      $13.00

    • Bruschetta

      Slices of grilled bread topped with our fresh bruschetta sauce of diced plum tomatoes, garlic, onions, parsley and basil.
      $8.00

    • Carpaccio

      Marinated paper-thin tenderloin served chilled with caponata aioli. Topped with shaved parmesan and a sprinkling of cracked pepper and parsley. Served with garlic butter croutons
      $23.00

    • Caprese

      Fresh mozzarella, fresh basil leaves and vine-ripened beefsteak tomato with a drizzle of pesto
      $15.00

    • Fritti Di Calamari

      Rhode Island calamari dusted in seasoned flour and deep fried; served with reduced bruschetta sauce.

  • Insalate

    • Bella's Cafe

      Romaine topped with carrot, shredded red cabbage, ripe tomato and zucchini slices. Choice of vinaigrette, ranch or balsamic vinaigrette.
      $7.00

    • Bella's Famous Chopped Salad

      Finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, shredded red cabbage, gorgonzola, ditali pasta and romaine all tossed in dijon vinaigrette

    • Caesar

      Made traditionally with olive oil, garlic, Worcestershire, mustard, lemon juice, egg and finely ground anchovy paste; tossed with shredded parmesan, croutons and hand-torn romaine.
      $12.00

  • Pizze e Calzone

    • Meatball

      Bella's house-made meatballs, onion, sweet peppers, mozzarella

    • Margherita

      Mozzarella, parmesan, fresh basil

    • Capua

      Italian sausage, onion, mushrooms, mozzarella

    • Genoa

      Pesto, ricotta, Romano, mozzarella

    • Pazzo Pazzo

      Pepperoni, sausage, pepperoncini, onion, mushrooms, mozzarella

    • Tre Funghi

      Porcini, portobello and button mushroom mix, asiago, mozzarella

    • Paulie Special

      Pepperoni, sausage, ricotta, mushrooms, onions, mozzarella

    • Americano

      Pepperoni, mushrooms, onions, mozzarella

    • Margherita Vegano

      Plant-based mozzarella, fresh basil.

    • Salciccia Vegano

      Beyond Meat hot Italian sausage, onion, mushrooms, spinach, plant-based mozzarella.

  • Dolci

    • Vesuvio

      Molten bittersweet Belgian chocolate oozes from inside an intensely rich warm chocolate cake. Dusted with powdered sugar and served with a scoop of vanilla ice cream.
      $11.00

    • Tiramisu

      Pick me up ~ The classic Italian dessert with layers of lady fingers, zabaglione (Marsala-flavored custard), espresso whipped cream and mascarpone (sweet, buttery cheese) topped with whipped cream and warm chocolate sauce.
      $11.00

    • Affogato

      A scoop of vanilla ice cream served with a shot of espresso.
      $7.00

    • Raspberry Creme Brulee

      Vanilla-bean custard with sweet raspberries topped with a thin, crispy shell of caramelized sugar.
      $9.00

  • Antipasti

    • Meatballs

      36 meatballs. A flavorful mixture of ground beef, prosciutto, soppressata, Romano cheese, garlic and herbs. Served in reduced bruschetta sauce.
      $75.00

    • Bruschetta

      Slices of bread brushed with olive oil and toasted dark on the grill, topped with our fresh bruschetta sauce of diced plum tomatoes, garlic, onions, parsley and basil.
      $27.00

    • Pera Sachet

      Pasta 'purses' filled with pear, robiola, ricotta and Parmesan cheeses. Served in creamy saffron sauce with peas.
      $104.00

  • Insalate

    • Bella's Famous Chopped Salad

      Finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, red cabbage, Gorgonzola cheese, ditalini pasta and romaine with Dijon vinaigrette.
      $57.00

    • Caesar Salad

      Made traditionally with a dressing of only the finest ingredients: olive oil, garlic, worcestershire, mustard, lemon juice, egg and finely ground anchovy paste. Topped with shredded parmesan and croutons over hand-torn romaine.
      $35.00

    • Insalata Mista

      Romaine tossed with shredded red cabbage, hearts of palm, artichoke hearts, pimiento and parmesan; dressed in creamy vinaigrette.
      $42.00

  • Paste

    • Salciccia Al Forno

      Baked Italian sausage tossed with penne, mushrooms and ricotta cheese in creamy tomato sauce, then topped with mozzarella and baked.
      $88.00

    • Pollo Rosso With Penne

      Chunks of chicken breast reddened with hot spices, sauteed with scallions and mushrooms, then reduced in creamy basil-tomato sauce and fresh tomato. Tossed with penne.
      $84.00

    • Penne With Basil Tomato

      Our mother sauce of plum tomatoes, garlic, olive oil, parsley and basil. Tossed with penne.
      $67.00

    • Starburst With Bolognese

      A rich sauce of ground beef, onions, celery, carrots and garlic; simmered for five hours with white wine, milk and ground plum tomatoes. Tossed with starburst.
      $92.00

    • Pollo Milano

      Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sun-dried tomatoes and fresh sage. Served over starburst with a garnish of reduced balsamic vinegar and a fresh sage leaf.
      $96.00

    • Lasagne Napoletana

      Four-cheese lasagne of ricotta, mozzarella, Fontina and parmesan. Topped with your choice of basil-tomato or bolognese sauce.

  • Antipasti

    • Carpaccio

      Best in Tampa! Marinated paper-thin tenderloin served chilled with caponata aioli: A blend of mayonnaise, sour cream, finely chopped eggplant, roasted red pepper, garlic, olives, capers and basil. Topped with shaved Parmesan and a sprinkling of cracked pepper and parsley. Served with garlic butter croutons.
      $23.00

    • Formaggio Al Forno

      Baked goat cheese in reduced bruschetta sauce; served with buttered croutons for dipping.
      $13.00

    • Scampi Scampi

      Shrimp sauteed with garlic, scallions, crushed red pepper and tomatoes; reduced in a dry vermouth and shrimp-stock sauce. Served with buttered croutons for dipping.
      $16.00

    • Fritti Di Calamari

      Rhode Island calamari dusted in seasoned flour and deep fried; served with reduced bruschetta sauce.

    • Caprese

      Fresh mozzarella, fresh basil leaves and vine-ripened beefsteak tomatoes with pesto.
      $15.00

    • Bruschetta

      [brew-SKET-ah. In Italian, 'ch' is generally pronounced 'k,' as in Chianti'.] The Neapolitan version of classic Roman garlic bread. Slices of bread brushed with olive oil and toasted dark on the grill, then topped with our fresh bruschetta sauce of diced plum tomatoes, garlic, onions, parsley and basil.
      $8.00

  • Zuppe

    • Panna D'Aragosta

      Creamy lobster bisque with flavors of saffron, tarragon and thyme; topped with puff pastry and baked. Finished table side with a garnish of caviar and sour cream.

    • Pasta E Fagioli

      Classic Italian pasta and bean soup with bacon, onion, ham, celery, garlic and tomato.

    • Chef's Choice

      Changes frequently.
      $0.00

  • Pizze e Calzone

    • Meatball

      Bella's house-made meatballs, onion and red and green peppers with mozzarella.

    • Margherita

      Mozzarella, Parmesan and tomato sauce with fresh basil. The closest thing to an American pizza. You can have it plant-based too!

    • Capua

      Italian sausage, onion and mushrooms with mozzarella.

    • Genoa

      Rich and flavorful, with pesto, ricotta, Romano and mozzarella. A great appetizer for a small group, or a meal in itself.

    • Pazzo Pazzo

      Italians would call this a crazy crazy pizza; too many ingredients! But we Americans love it. Pepperoni, sausage, pepperoncini, onion and mushrooms topped with mozzarella.

    • Tre Funghi

      Porcini, portobello and button mushroom mix with Asiago and mozzarella.

    • Americano

      Pepperoni, onion and mushrooms with mozzarella.

    • Salciccia Vegano

      Beyond Meat Hot Italian sausage, onion, mushrooms and spinach with plant-based mozzarella.
      $20.00

  • Insalate

    • Bella's Cafe

      Bella's cafe romaine topped with carrot, shredded red cabbage, ripe tomato and zucchini slices. Choice of vinaigrette, ranch or balsamic vinaigrette dressing.
      $7.00

    • Caesar

      Made traditionally with a dressing of only the finest ingredients: olive oil, garlic, Worcestershire, mustard, lemon juice, egg and finely ground anchovy paste; tossed with shredded parmesan, croutons and hand-torn romaine.
      $12.00

    • Insalata Mista

      Romaine tossed with shredded red cabbage, hearts of palm, artichoke hearts, pimiento and parmesan; dressed in creamy vinaigrette.
      $13.00

    • Bella's Famous Chopped Salad

      A Tampa favorite. Finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, shredded red cabbage, gorgonzola, ditali pasta and romaine all tossed in Dijon vinaigrette.

  • Secondi

    • Vitello Marsala

      Veal scallopini sauteed in creamy marsala and mushroom sauce.
      $42.00

    • Vitello Piccata

      Flour-dusted veal scallopini sauteed in a lemon, caper and white-wine butter sauce.
      $42.00

    • Vitello Parmigiana

      Veal scallopini sauteed and topped with basil-tomato sauce, mozzarella and parmesan cheeses.
      $42.00

    • Nate's Veal

      Veal scallopini breaded in Romano cheese and sauteed golden brown. Topped with mozzarella and crispy prosciutto and served in creamy marsala mushroom sauce with sauteed spinach.
      $43.00

    • Pollo O Vitello Romano

      Your choice of two chicken breasts or veal scallopini breaded in Romano cheese and sauteed golden brown. Topped with lemon-basil butter and artichoke.

    • Pollo Marsala

      Two sauteed chicken breasts in creamy marsala and mushroom sauce.
      $27.00

    • Pollo Piccata

      Two flour-dusted chicken breasts sauteed in a lemon, caper and white-wine butter sauce.
      $27.00

    • Pollo Parmigiana

      Two chicken breasts sauteed and topped with basil-tomato sauce, mozzarella and parmesan cheeses.
      $27.00

    • Nate's Chicken

      Two chicken breasts breaded in Romano cheese and sauteed golden brown. Topped with mozzarella and crispy prosciutto and served in creamy marsala mushroom sauce with sauteed spinach.
      $35.00

    • Pollo Alla Giovanna

      Two chicken breasts breaded in Romano cheese and sauteed golden brown with mozzarella. Served in light basil-tomato cream sauce with bits of prosciutto.
      $31.00

    • Hockey Chicken

      Created by Steven Stamkos! Two sauteed chicken breasts topped with mozzarella. Served with Roasted Tomato Cream sauce over angel hair.
      $28.00

    • Grouper Piccata

      Flour-dusted grouper sauteed in a lemon, caper and white-wine butter sauce.
      $36.00

    • Grouper Alla Calabrese

      Fresh grouper lightly floured and sauteed in a sauce of basil-tomato, red wine, onions, garlic, capers, black olives and crushed red pepper.
      $36.00

    • Salmon Al Forno

      Maple-amaretto glazed salmon baked on a cedar plank in the oak-fired oven.
      $26.00

  • Plant-Based

    • Beyond Sal Al

      A plant-based version of our delicious Salciccia al Forno. Beyond Meat hot Italian sausage, mushrooms and basil-tomato sauce. Tossed with penne and baked with plant-based mozzarella.
      $23.00

    • Roma Vegana

      Beyond Meat hot Italian sausage, garlic, onions, olives, basil-tomato sauce and red wine with penne.
      $22.00

    • Vegan Chick'n Parmesan

      Two Gardein chick'n scallopini sauteed and topped with plant-based mozzarella and basil-tomato sauce. Served with your choice of side (order Steamed Broccoli or Penne with Basil-Tomato Sauce for a vegan side).
      $20.00

  • Paste delle Casa

    • Pollo O Grouper Rosso

      Chunks of chicken breast or grouper reddened with hot spices and blackened in a very hot pan; sauteed with scallions and mushrooms, then reduced in creamy basil-tomato sauce with fresh tomato and tossed with fettuccine.

    • Pera Sachet

      Pasta 'purses' filled with pear, robiola, ricotta and parmesan cheeses. Served in creamy saffron sauce with peas and prosciutto.
      $26.00

    • Spaghetti And Meatballs

      An all-American favorite. A flavorful mixture of ground beef, prosciutto, soppressata (a lean pork salami), Romano cheese, garlic and herbs. Served over spaghetti with reduced bruschetta sauce and garnished with parmesan and parsley.
      $26.00

    • Ravioli Verde

      Spinach pasta filled with spinach, ricotta and Swiss cheese; tossed in your choice of sauce.
      $23.00

    • Lasagne Napoletana

      Four-cheese lasagne of ricotta, mozzarella, fontina and parmesan. Topped with basil-tomato or bolognese sauce.

    • Pollo Milano

      Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sun-dried tomatoes and fresh sage. Served over starburst pasta with a garnish of reduced balsamic vinegar and a fresh sage leaf.
      $25.00

    • Confetti Spaghetti

      A colorful South Tampa favorite. Spaghetti tossed in creamy basil-tomato sauce with fresh tomato, bacon, garlic, onions, basil, parsley and green peas.
      $20.00

    • Bistecca Brandy

      Filet tips sauteed with caramelized onion and tre-funghi in brandy cream sauce; then tossed with farfalle.
      $30.00

    • Salciccia Al Forno

      Italian sausage tossed with penne, mushrooms and ricotta in creamy basil-tomato sauce; topped with mozzarella and baked.
      $23.00

    • Lasagne Con Pollo

      Layers of freshly made sheet pasta, grilled chicken, spinach, portobello, porcini and button mushrooms, mozzarella, ricotta and asiago cheeses. Served with roasted-tomato cream sauce.
      $25.00

    • Pasta Il Mare

      Shrimp and scallops sauteed with roasted mushrooms and leeks in roasted-tomato cream sauce. Tossed with farfalle.
      $28.00

    • Rigatoni Alla Puttanesca

      Sauteed eggplant, red bell pepper, sun-dried tomato, olives and capers tossed with rigatoni in basil-tomato sauce with a touch of crushed red pepper.
      $22.00

  • Create Your Own Combination

    • Basil Tomato

      Plum tomatoes, garlic, olive oil, parsley and basil. Fresh and simple.
      $15.00

    • Bolognese

      A rich sauce of ground beef, onions, celery, carrots and garlic; simmered for five hours with white wine, milk and ground plum tomatoes.
      $20.00

    • Alfredo

      Thick and rich, with heavy cream, garlic, parmesan and Romano cheeses and a dash of nutmeg.
      $19.00

    • Pesto

      Classic pesto of pureed fresh basil, parsley, garlic, olive oil, parmesan, Romano and pine nuts.
      $18.00

    • Roasted-Tomato Cream

      An intensely flavored puree of roasted plum tomatoes, herbs and heavy cream.
      $16.00

    • Aglio E Olio

      Olive oil, butter and garlic tossed with fresh parsley.
      $13.00

  • Dolci

    • Vesuvio

      Molten bittersweet Belgian chocolate oozes from inside an intensely rich warm chocolate cake. Dusted with powdered sugar and served with a scoop of vanilla ice cream.
      $11.00

    • Raspberry Creme Brulee

      Vanilla-bean custard with sweet raspberries topped with a thin, crispy shell of caramelized sugar.
      $9.00

    • Tiramisu

      Pick me up ~ The classic Italian dessert with layers of lady fingers, zabaglione (Marsala-flavored custard), espresso whipped cream and mascarpone (sweet, buttery cheese) topped with whipped cream and warm chocolate sauce.
      $11.00

    • Affogato

      A scoop of vanilla ice cream served with a shot of espresso.
      $7.00

  • For the Bambini

    • Kids Penne With Basil Tomato

      $8.00

    • Kids Spaghetti With Butter

      $8.00

    • Kids Cheese Pizza

      $8.00

  • Bibite

    • Coke

      $3.00

    • Diet Coke

      $3.00

    • Barq's Root Beer

      $3.00

    • Sprite

      $3.00

    • Minute Maid Lemonade

      $3.00

    • Ginger Ale

      $3.00

    • Club Soda

      $3.00

    • Tonic

      $3.00

    • San Pellegrino Sparkling Water

    • Panna Still Water

    • Tea

      $3.00

    • Coffee

      $3.00

    • Espresso

      $3.50

    • Cappuccino

      $4.00

  • Cocktails

    • '86

      Prosecco, peach-infused Broker's gin, Lillet Blanc, peach bitters
      $14.00

    • Italian Lemonade

      Basil, Italicus, lemon, prosecco, Wheatley vodka
      $13.00

    • Passione Viola

      Passionfruit, EG Rosemary Lavender vodka, elderflower, peach, lime, bubbles
      $15.00

    • Torino

      Blend of Whistle Pig Piggy Back and High West Double Rye! 100% rye whiskies, decanter bitters, dark sugar, Fernet, Benedictine, lemon
      $16.00

    • Leila Blue

      Blueberry & Earl Grey compote, honey-ginger syrup, lemon. Your choice of spirit: 6 O'Clock gin, Cazadores reposado tequila or Benchmark bourbon.
      $14.00

    • Strawberry Fields

      Strawberry, mint, lemon, gin and sparkling rose
      $12.00

    • Il Duce

      Black walnut, coffee, spiced chocolate, Rebel Yell Small Batch Rye, amaro
      $15.00

    • Bella-Rita

      Sauza Conmemorativo, Grand Marnier, citrus---a Bella's tradition since 1986!
      $13.00

    • The B.A.N.A.N.A.S

      Cinnamon-roasted banana, Santa Teresa 1796 and Bounty rums, allspice, clove, coconut milk.
      $15.00

  • Happy Hour Cocktail Specials

    • House Old Fashioned

      $10.00

    • 2-In-1 Bella-Rita

      $13.00

  • Happy Hour Food Specials

    • Bruschetta

      $3.00

    • Formaggio Al Forno

      $7.00

    • Margherita Pizza

      $7.00

    • Americano Pizza

      $8.00

    • Plant-Based Margherita Pizza

      $8.00

  • Sparkling

    • Prosecco, Avissi

      Treviso, IT

    • Prosecco, Jeio, Cuvee Rose

      Veneto DOC

    • Prosecco, Villa Sandi Il Fresco Brut

      375 ml, Treviso DOC
      $28.00

    • Franciacorta, Berlucchi '61 Brut

      Lombardy DOC

    • Champagne, Veuve Clicquot Brut

      Champagne, FR: The perfect balance of strength and silkiness, with aromatic intensity and a lot of freshness.
      $125.00

    • Champagne, Jeeper

      Champagne, FR: Beautiful, fairly deep golden hue. Very expressive, intense nose marrying fruit and biscuit notes. The palate is ample and tense with ripe fruit aromatics. Lovely precision and length.

    • Moscato D'Asti, La Marenca

      Piedmont DOCG

  • Italian White

    • Gavi Di Gavi, Marchese Luca Spinola

      Piedmont DOCG

    • Roero Arneis, Rossello

      Piedmont DOCG

    • Pinot Grigio, Vigneti

      Friuli DOC

    • Rosato, Grecu Di Livanti

      Sicily DOC: A rose of Sicilian Nero d'Avola with a delicate aroma of pomegranate and wild strawberries and a fresh and savory flavor.

    • Vermentino, Costamolino

      Sardinia DOC: Vermentino often shows a fragrant mix of typical Sardinian evergreen shrubs and herbs. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is vibrant and textural and finishes with lingering acidity.

    • Catarratto, Lu Bancu

      Monreale DOC

    • White Blend, Anselmi

      (Garganega/Chardonnay/Sauvignon Blanc) Veneto IGT

    • Chardonnay, Ribaldaccio

      Tuscany IGT

  • Italian Red

    • Barbera D'Asti, Vietti

      Piedmont DOCG: Ruby red colour with mineral and vanilla notes. Medium- bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. Well balanced, with a good complexity and a red cherry finish.

    • Valpolicella Classico Superiore, Vecio Belo

      Veneto DOC

    • Montepulciano, Nevio

      Abruzzo DOC

    • Chianti Classico Riserva, Castello Monsanto

      Tuscany DOCG

    • Sangiovese, Casamatta

      Tuscany IGT

    • Nero D'Avola, Tareni

      Sicily DOC: Elegant floral notes of rose are a prelude to blackberry and morello cherry. On the palate, hints of ripe sour cherry stand out for an overall warm and harmonious flavor.

    • Etna Rosso, Calcaneus

      Etna DOC: An unoaked Sicilian red wine. Bright ruby red. Intense and complex, notes of red and black fruits, cherries and plums, mineral hints, lava and ground stone. Elegant and harmonious, fragrant, with a beautiful complexity and supportive tannic texture.

    • Super Italian, Settevigne Seven Vines

    • Super Tuscan, Ruffino, Modus

      Tuscany IGT

    • Barbaresco, Batu

      Piedmont DOCG

    • Nebbiolo, Cascina D'Or

      Piedmont DOC

    • Cannonau, Salana

      Sardegna DOC: Red cherry and strawberry compote on the nose. Bright cherry, cedar and mild smoke on the palate with mild acidity, delicate tannins and a very smooth finish.

    • Brunello, Podere La Vigna

      Montalcino DOCG

    • Amarone Della Valpolicella, Secoli

      Veneto DOCG

    • Barolo, Paolo Scavino

      Piedmont DOCG

  • White

    • Sauvignon Blanc, Stingray Bay

      Marlborough, NZ

    • Riesling, Fess Parker

      Santa Barbara County

    • Chardonnay, Rodney Strong

      Sonoma

    • Chardonnay, Sonoma-Cutrer

      Sonoma

  • Red

    • Pinot Noir, Dante

      Sonoma

    • Pinot Noir, Willamette Valley Vineyards, Whole Cluster

      Willamette Valley

    • Pinot Noir, Charles Woodson, Intercept

      Monterey

    • Cabernet Sauvignon, Flat Rock

      Inland Valleys, CA

    • Cabernet Sauvignon, Uppercut

      Napa

    • Cabernet Sauvignon, Priest Ranch

      Napa

    • Malbec, Biutiful

      Argentina: Opens with aromas of plum and other dark fruit plus some nicely integrated spice and floral notes. Tasting the nicely balanced wine reveals similar flavors to the nose but the fruit tastes fresh and juicy in the mouth.

    • Merlot, Selby

      Sonoma

    • Red Blend, Troublemaker, Blend #9

      (Syrah/Grenache/Zinfandel) Central Coast

    • Red Blend, Taken

      (Cabernet/Zinfandel/Merlot/Petite Sirah) Napa

    • Red Blend, Beringer, Quantum

      (Cabernet/Merlot/Cabernet Franc/Petite Sirah/Malbec) Napa

    • Cabernet Sauvignon, TrainWreck

      North Coast: Black cherry, currant and vanilla, with a hint of floral, are rooted in the initial aromas of this Cabernet. The concentrated palate evolves from blackberries into a lush combination of licorice, tobacco and toasty oak.

    • Cabernet Sauvignon, Paul Hobbs

      Sonoma
      $80.00

    • Cabernet Sauvignon, Groth, Oakville

      Napa
      $135.00

    • Cabernet Sauvignon, Nickel & Nickel, State Ranch

      Napa
      $162.00

    • Cabernet Sauvignon, IRON + Sand

      Paso Robles

  • After Dinner

    • Sangue Di Giuda, Ca' Montebello

      Lombardy: Slightly sweet and naturally effervescent with a ruby-red and purplish reflection. Full bodied with notes of violets together with raspberry and blueberry jams, smooth and fragrant.

    • Graham's Six Grapes, Special Old Vine

      Glass
      $10.00

    • Graham's 20-Year Tawny

      Glass
      $13.00

    • Terra D'Oro, Zinfandel (375 Ml)

      Bottle
      $18.00

  • Birre

    • Abita Amber Lager

      Louisiana
      $5.99

    • Blue Moon Belgian White Ale

      Colorado
      $5.99

    • Bud Light

      $4.99

    • Coppertail Brewing Co. Free Dive IPA

      Tampa
      $5.99

    • Corona Premier

      Mexico
      $5.99

    • Guinness Stout

      Ireland
      $7.99

    • Kaliber N/A

      $4.99

    • Michelob Ultra

      $4.99

    • Peroni

      Italy
      $6.50

    • Strongbow Original Dry Cider

      United Kingdom
      $5.99

  • Panini

    • Chicken Parmesan

      Sauteed chicken breast topped with mozzarella, basil-tomato sauce and fresh grated parmesan on herb focaccia.
      $12.00

    • Vegan Chick'n Parmesan

      Sauteed Gardein chick'n scallopini topped with plant-based mozzarella and basil-tomato sauce on herb focaccia. (Order Garlic Pasta Chips with Bruschetta Sauce or Steamed Broccoli for a vegan side.)
      $12.00

    • Stromboli

      Pizza dough filled with ham, soppressata, pepperoni, fontina, red and green peppers and diced tomato.
      $12.00

    • Caprese

      Fresh mozzarella, fresh basil leaves and vine-ripened beefsteak tomatoes with pesto on herb focaccia.
      $10.00

    • Meatball

      Bella's meatballs, bruschetta sauce and mozzarella on Bella's bread.
      $13.00

    • Grilled Chicken

      Chicken breast topped with swiss, lettuce, tomato and onion. Served on herb focaccia with spicy honey-mustard sauce.
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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