Bella's Italian Bakery Menu

Herb Frittata, Provolone Cheese, Arugula, and Calabrian Chili Mayo on a toasted sesame roll.

A sleek and simple sandwich - a little molinari salami, whole grain mustard, provolone cheese, and arugula on our freshly baked herb & garlic focaccia

Prosciutto Dolce, stracchino di Crescenza cheese, hot and melty on a sesame flatbread

One freshly filled-to-order cannolo, with the ends dipped in your choice of chocolate chips, almonds, or pistachio

6 handmade shells and a piping bag of our housemade ricotta filling, plus mini chocolate chips for dipping the ends. Fill them yourself for fresh cannoli at home!

A crisp and tender shortbread dough filled with seasonal fruit jam and topped with a lattice crust. A most excellent choice for breakfast or tea time!

A deeply caramelized treasure trove of fruit and nuts - candied cherries, citron, raisins, whole almonds, Marsala wine - both soft and crunchy, sweet and salty. A very old, very traditional cookie from Rome's Jewish quarter.

Aged for just over 8 years in olivewood barrels, this balsamic is made in from indigenous grapes grown in the Cattani's own vineyard outside of Modena, IT. Rich and sweet, with earthy, sun-warmed flavor. Drizzle it on salads, roasted vegetables, grilled meats, even fruits and ice cream!

3.8 oz. Imported anchovy fillets packed in pure olive oil. Mild, briny flavor.

Italian strawberry mostarda is a vibrant and flavorful condiment that combines the natural sweetness of strawberries with the sharp, tangy heat of mustard. In this delicacy, fresh strawberries are preserved in a sugar and vinegar syrup infused with mustard seeds or powder, resulting in a harmonious blend of sweet, spicy, and tangy flavors. This versatile condiment pairs exceptionally well with cheeses, charcuterie, and grilled meats, adding a touch of elegance and complexity to a variety of dishes.

"Our Sea Salt Freselles offer a crisp, briny flavor with a timeless appeal, perfect for pairing with any dish. Made with Jacobsen's pure Italian fine sea salt, they add a classic crunch to any pairing. Handmade in small batches in Portland, OR. Vegan friendly.

"Our Smoky Calabrian Freselles combine the vibrant heat of Italian Calabrian peppers with the deep, rich flavor of smoky paprika. The result is a bold yet smooth taste that adds the perfect kick to any charcuterie board, appetizer, or meal. Handmade in small batches in Portland, OR. Vegan Friendly."

The Catracha Coffee Project is a community-based group that takes care of the community through selling of their craft coffees where we pay a little more to help the community. A washed coffee with notes of chocolate, hazelnuts and lemon zest. It's delightfully balanced has a lot rich syrupy body. VARIETAL: Catuai PROCESS: Fully washed REGION: Santa Helena, La Paz, Honduras ROAST: Medium-light NOTES: Chocolate, hazelnut, lemon zest ETHICS: Catracha coffee community program. Sustainably sourced and fairly paid. Part of the proceeds support the community of Santa Helena. LINKS: www.catrachacoffee.com

A blend of botanicals that's been infused for six months, Crodino has a citrusy spiciness with herbal and woody undertones. It has lingering orange and fruity notes, and a spicy aftertaste.

This signature bitter aperitivo spritz is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. TASTES: Earthy, citrusy and bright.

A crisp and salty bitter aperitivo, spritzed with fresh lime and a dash of sea salt. TASTES: Like tart citrus with a dash of salt and bubbles.

A blend of botanicals that's been infused for six months, Crodino has a citrusy spiciness with herbal and woody undertones. It has lingering orange and fruity notes, and a spicy aftertaste.

A crisp and salty aperitivo, spritzed with fresh lime and a dash of sea salt. TASTES: Like tart citrus with a dash of salt and bubbles.

This signature bitter aperitivo is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. TASTES: Earthy, citrusy and bright.

With dark fruits, spice, and plenty of muscle to this classic Chianti, this wine really lives up to it’s tradition of being a food wine (in Tuscany). This family has owned the winery since 1546, and this is the ONLY wine they produce. It is celebrated by wine writers worldwide as being one of the most consistently delicious, affordable Chiantis in existence. This wine LOVES pizza and stronger or richer cheeses, but it is also great with barbecue or cured meats, and can even stand up to a steak. Easily one of the most impressive big reds you can get for under $20.

A generous slice of our handmade tiramisu, with fresh sponge cake, Trailhead Roasters espresso, dark rum, mascarpone, and marsala zabaglione finished with cocoa powder

Handmade sponge cake soaked with Trailhead Roasters espresso and rum, layered with marsala zabaglione and mascarpone and generously dusted with cocoa

Includes 2 balls of pizza dough, 12 ounces of shredded whole milk mozzarella, 1 pint of pizza sauce, and Ezzo pepperoni. Makes 2 pizzas!

approximately 12oz. of whole milk shredded mozzarella (Grande, domestic). Great for melting, snacking, pizzas, lasagna, baked ziti....

Revel Meat Co. is one of the last USDA meat processors left in the state of Oregon. Our plant, Marks Meat is Organic certified by Oregon Tilth, Animal Welfare Approved, GAP4 Certified and implements one of the most Robust Systematic Approaches to the Humane Handling of Livestock. We partner with ranches to raise animals for us. We butcher these animals on a weekly basis to ensure our customers are receiving the freshest meat we can provide.These are the people that will create change in a broken food system. People who insist on the connection to where their food comes from and are willing to put a bit more of their hard earned pay check towards it.

Revel Meat Co. is one of the last USDA meat processors left in the state of Oregon. Our plant, Marks Meat is Organic certified by Oregon Tilth, Animal Welfare Approved, GAP4 Certified and implements one of the most Robust Systematic Approaches to the Humane Handling of Livestock. We partner with ranches to raise animals for us. We butcher these animals on a weekly basis to ensure our customers are receiving the freshest meat we can provide.These are the people that will create change in a broken food system. People who insist on the connection to where their food comes from and are willing to put a bit more of their hard earned pay check towards it.

Soft and spreadable, lightly creamy with notes of summer pasture and lemon. A simply beautiful farmstead cheese, made with just sea salt, this cheese appeals to all cheese lovers, even those who are scared of a little goat.