Bella's Fine Dining Menu

Iceberg wedge, roma tomatoes, bacon, bleu cheese, drizzled with bleu cheese vinaigrette.

Chicken, shrimp, salmon, and tuna are available to add to entrée.

Creamy balsamic and fresh prime beef served with spring mix, roma tomatoes, cucumbers, mushrooms, avocado, and onions.

Hand-cut black angus tenderloin. served with house salad.

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12 ounce hand - cut chargrilled black angus ribeye.

Sushi grade tuna encrusted in sesame seeds or blackening spices and cooked to your specification.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

Six jumbo shrimp wrapped in smoked bacon, four house - made crab cakes, and six bruschetta baguettes.

Tender Calamari lightly breaded, flash fried, and tossed in our sweet chili wasabi sauce.

Fresh shrimp wrapped in smoked bacon served with our spicy chile sauce.

Sushi grade tuna, avocados, peppers, cucumbers, garlic, onions, and curry aioli.

Sautéed in shallots, butter, garlic, and white wine sauce.

Two crab cakes served with our sweet remoulade sauce.

Roasted artichoke hearts, spinach, lump crab, white cheddar, and Gruyere cheese cooked golden brown served with French baguette toast points.

Blackened shrimp, andouille sausage topped with alfredo sauce and served over penne pasta.

Homemade lasagna layered with meat sauce, ricotta cheese, feta, and mozzarella.

Italian imported spinach gnocchi sautéed with fire roasted tomatoes and beurre blanc sauce.

Fresh mussels served over angel hair pasta topped with your choice of creamy white wine butter sauce or red sauce.

Boneless and skinless chicken breast with marsala wine mushroom sauce.

Fettuccine pasta, shaved Parmigiana and Reggiano cheese and topped with your choice of alfredo or red sauce . Chicken, shrimp, or seasonal veg are available to add to entrée.