Bella's CAKEtering Filipino Cuisine and Bakeshop Menu

Lechon kawali over your choice of steamed white rice or pancit.

Thin sliced pork pieces that are marinated in a special mixture of seasonings and spices.

Sour tamarind broth with tender pork, assorted vegetables, and steamed rice.

Stewed chicken cooked in soy sauce, vinegar, and other spices

Tender pork in a traditional Filipino adobo sauce. Choice of steamed white rice or pancit.

Stewed pork cooked in soy sauce, vinegar, and other spices

Crispy pork belly served with dipping sauce

Thin sliced beef stewed with onions in soy sauce and lemon juice mixture and cooked until tender

Chicken adobo over choice of steamed white rice or pancit.

A traditional Filipino breakfast plate featuring garlic fried rice, sunny-side-up eggs, and hotdog slices, accompanied by fresh tomato and cucumber.

A traditional Filipino breakfast featuring sweet pork sausages, garlic fried rice, sunny-side-up eggs, and a side of fresh tomato and cucumber slices.

A traditional Filipino breakfast featuring garlic fried rice, slices of fried spam, and sunny-side-up eggs, served with a side of fresh tomatoes and cucumbers.

Tender marinated beef slices, garlic fried rice topped with crispy garlic bits, and sunny-side-up eggs, served with fresh cucumber and tomato slices.

Savory sweet cured pork served with garlic fried rice, alongside fresh slices of tomato and cucumber, complemented with sunny-side-up eggs.

A traditional Filipino breakfast featuring a seasoned eggplant omelette, served with garlic fried rice and side slices of fresh tomato and cucumber.

A traditional Asian breakfast featuring marinated fried fish, garlic fried rice, and two sunny-side-up eggs, accompanied by a side of fresh tomato slices.

Steamed rice cakes, slightly sweet, with a soft and fluffy texture, commonly enjoyed as a dessert or snack.

Creamy caramel-topped custard, smooth and rich in texture, with a sweet finish.

Grated cassava, sugar, condensed milk, evaporated milk, and coconut milk.

A sponge cake infused with the unique flavor of ube, a purple yam, topped with a light ube frosting.

Layered sponge cake with mango cream filling, topped with a slice of mango and a swirl of cream.

Soft, sweet bread roll dusted with sugar and filled with a buttery paste.

Soft, sweet bread rolls filled with coconut.

Crispy pork belly served with dipping sauce

Stewed chicken cooked in soy sauce, vinegar, and other spices

(2 skewers) thin sliced pork pieces that are marinated in a mixture of seasonings and spices.

Stewed pork cooked in soy sauce, vinegar, and other spices

Grilled chicken skewers glazed with BBQ sauce, served over rice, accompanied by stir-fried noodles and vegetables, with a crispy spring roll on the side.

Lechon kawali over your choice of steamed white rice or pancit.

Chicken adobo over choice of steamed white rice or pancit.

Pork BBQ skewer atop choice of steamed white rice or pancit.

Tender pork in a traditional Filipino adobo sauce. Choice of steamed white rice or pancit.

Rice noodles cooked with shredded cabbage, carrots, celery, green beans, snow peas

Thin sliced pork pieces that are marinated in a special mixture of seasonings and spices.

Mixed cold dessert from the Philippines made of shaved ice, evaporated milk, sugar, sweet beans, bananas nata de coco, tapioca pearl, jello, jack fruit, ube jam and ube ice cream with leche flan on top.

Rice noodles topped with garlic sauce, crushed pork rind, boiled egg, and green onions.

Sour tamarind broth with tender pork, assorted vegetables, and steamed rice.

Savory pork stew in a rich, dark gravy, served with a side of steamed rice.

Rice soup made with chicken, garlic, boiled egg, and onion leaves.

Beef chunks cooked with a peanut butter sauce, bok choy, and eggplant. Served with a side of rice.

Fluffy, steamed white rice.

Steamed white rice topped with crispy garlic bits.

A medley of shrimp, squash, okra, eggplant, and bitter melon, seasoned with shrimp paste and topped with crispy pork bits.

Chopped pork cheek and ear, onions, and chili peppers cooked in a tangy and savory dressing. Typically served on a sizzling plate.