Bella's Bake Shop Menu

Layers of flaky croissant dough swirled with cinnamon and topped with a generous drizzle of sweet icing.

Bring your bacon egg and cheese to a new level on bella's croissant with our own farm fresh free range eggs.

Light and Flaky With Bella's Almon Butter Inside

A flaky French pastry.

Rich, buttery cookies loaded with semi-sweet chocolate chips. Four per pack.

Buttery, flaky croissant pieces layered with sweet cinnamon and sugar, creating a delightful pull-apart treat.

Sliced avocado on sourdough, lightly sprinkled with red pepper flakes, served with a lemon wedge.

Golden-brown sourdough bagels with a chewy texture and tangy flavor, sold in a pack of three.

Topped with a crumbly streusel, this muffin is filled with juicy blueberries, offering a delightful balance of sweetness and texture.

Simply flour, water, and salt.

Creamy ricotta spread on sourdough, topped with cracked black pepper and a drizzle of olive oil.

A trio of sourdough bagels topped with a blend of sesame seeds, poppy seeds, garlic, onion, and salt.

Simply flour, water, and salt.

A hearty sourdough loaf enriched with a mix of seeds, including sesame, sunflower, and pumpkin seeds, offering a nutty texture and rich flavor.

Light and Flaky With Bella's Almon Butter Inside

Buttery, flaky croissant pieces layered with sweet cinnamon and sugar, creating a delightful pull-apart treat.

A flaky French pastry.

Layers of flaky pastry topped with a blend of sesame seeds, poppy seeds, dried onion, and garlic.

Light and flaky with rich chocolate inside.

Layers of buttery croissant dough filled with savory ham and slices of Swiss cheese.

Soft and chewy cookie with sweet white chocolate chunks and vibrant raspberry swirls. Sold in packs of four.

A colorful assortment of 10 macarons in various flavors, featuring vibrant hues of blue, green, yellow, orange, and red.

Creamy ricotta spread on sourdough, topped with cracked black pepper and a drizzle of olive oil.

Bring your bacon egg and cheese to a new level on bella's croissant with our own farm fresh free range eggs.

Sliced avocado on sourdough, lightly sprinkled with red pepper flakes, served with a lemon wedge.

Layers of smoked salmon, creamy cheese, and fresh avocado between a sesame and poppy seed croissant.

BUTTER TOASTED SOURDOUGH TOPPED WITH PROSCIUTTO, CREAMY BURRATA, ARUGULA, HOMEMADE PESTO, TOASTED PINE NUTS, BALSAMIC GLAZE

Flaky croissant filled with fresh strawberries, blueberries, and a light cream.