Bellanico Restaurant and Wine Bar Menu

Our decadent chocolate salami makes a great holiday gift. It is gift wrapped for your convenience.Made with bittersweet chocolate, butter, cocoa powder, water, pistachios, hazelnuts, almonds, pine nuts, egg yolks, sugar, and brandy.

Serving for 2. Vegetarian.

Serving for 2. Vegetarian

32oz jar of our Bolognese sauce, 2 lbs of our house-made spaghetti, and Grana Padano cheese.

Choose from Tagliolini, Spaghetti, or Radiatore

Smoked King salmon Cannoli, trout roe, horseradish crema, sumac

Smoked paprika.

House-made duck liver pate' with red onion jam.

Broccoli Romanesco Fritters with lemon caper aioli

Fried Mondeghili. Beef and Pork meatballs with salsa verde.

Smoked tomato jam.

Cipollini, broccoli romanesco, Toyko turnips, fregola, arugula, orange-fennel marmelada

Organic little gem lettuce, pickled butternut squash & red onion, Gorgonzola, candy walnuts, champagne vinaigrette

Baby kale, chermoula, chick pea puree, sweet onion, pomegranate, grilled bread, shaved pecorino cheese

Grilled apple, pomegranate, frisee, pickled red onions, extra virgin olive oil, grana crostini.

House-made duck pate, house-cured Bresaola, salumi Toscano, and Sopressatta, red onion jam, caper berries, pickled vegetables, bruschetta.

Broccoli Soup, Extra Virgin Olive Oil-VEGAN

grilled petite romaine, white anchovy, hard cook egg, grana, croutons, red wine vin

Browned butter, fried sage, and Grana Padano cheese

Slow cooked beef, pork, tomato, cavolo nero, red wine, milk, Grana Padano

Chanterelles, cipollini, baby kale, butternut squash crema, shaved pecorino Moliterno

Braised lamb sugo, butternut squash, broccoli rabe, cipollini, shaved pecorino Romano.

Roasted tomato sauce, jalapenos, arugula, bacon, garlic, butter, grana padano cheese.

Risotto, roasted zucchini, arugula blossoms, goat cheese panna cotta, pecorino cheese, toasted hazelnuts

Cous cous, carrots, turnips, butternut squash, chickpeas, caramelized onion, braising jus

Sicilian eggplant caponata, pinenuts, frisee, grilled apple, pork jus.

Chermoula, Roasted Baby Fennel, Fingerling Potatoes, Grilled Red Onion, Frisee, zaalouk eggplant.

cipollini, butter beans, broccoli rabe, butter, preserved lemon, jus.

Kale, sweet onion, pomegranate, gorgonzola black rice, duck jus.

rabbit filled ravioli, house-made pancetta battuto, brodo, fried sage leaves, shaved grana padano

Crushed Marble potatoes, olive oil, garlic chips, parsley, black pepper

eggplant, peppers, raisins

Black rice, gorgonzola, grilled apricot

Pistachio brittle, huckleberries, Saba

Caramel Sauce, Coffee Gelato

A selection of our desserts: Goat cheese Cheesecake; Warm Chocolate, Hazelnut, and Date Pudding Cake, vanilla gelato; Bomboloni; Olive Oil and Squash Cake

Cookie Selection: Ditti di Mandorle, Chocolate Brownie Cookie, Biscotti di Mosai

Our popular goat cheese cheesecake is available in a 9" round format for you, your family, or friends. Covered in our housemade pistachio brittle. Serves 10 people.We require 48-hour notice for pick up.

Honey Pine Nut, poach pear, red wine syrup, caramel sauce, whipped cream.

Tangerine panna cotta, meyer lemon curd, coconut cookie, pistachio brittle.

Notes of cherries, wild berries, and citrus notes. Dry with elegant bubbles

100% Medium bodied white.Notes of white peaches, grapefruit, quince, and green apple. A nice concentrated palate with dried peaches a hint of herbs, salinity, and great minerality. Very flavorful.

An elegant and classic example of what the Cortese variety can produce. Notes of kumquat, melon, apple, pear, gooseberry, wildflowers, and hints of almond. Long lasting flavors.

Notes of honeysuckle, almond, pineapple, and a nice salinity. Lingering finish with a nice round mouthfeel.

A wonderfully rich wine with med+acid to balance it out. Herbal, yellow apple, dried apricot, honey, orange peel, savory, with a salty, nutty finish. Lingers on the palate.

Bright notes of citrus, green apple, galia melon, pear, slightly grassy, with a creamy palate

Nice freshness and delicate lightness. Aromas are reminiscent of stone fruits and white blossoms. Med+ acid culminating in a pleasantly lingering finish

Bright tangy wine with flint and saline underscoring the chalky notes, lime, tangerine, pear, verbena, and fresh tarragon.

80% Grenache, 15% Syrah, 5% MourvedreA big wine with hints of violets on the nose followed by blackberry, dried cherries, black plum, and cured black olives. Finishes with notes of chocolate, cinnamon, and black pepper.

Primarily Cabernet Sauvignon with a little Petite Verdot, and Merlot. Notes of dark cherry, plum, and blackcurrant. A hint of cinnamon and tobacco. Full-bodied with a rich palate. Med+ tannins

Made from 75% Sangiovese and 25% Cabernet Sauvignon. Deep black cherry notes, black plum, graphite, earth, blackberry preserves, vanilla, cloves, and black pepper on the finish.

A beautiful wine with pronounced intensity of dried cranberries, pomegranate, blackberry, earth, fig, plum, and slate. Medium-bodied with a lingering finish

Named after the road (SP68) heading through the town of Vittoria to Occhipinti's biodynamically farmed estate. A blend of 70% Frappato and 30% Nero d'Avola.A light and fresh wine with pronounced fruity notes of strawberries, currants, and cherries, balanced with some earth, thyme, and dark spices

Made from 100% Cesanese grapes.A nice balance between fruit and savoriness. Currant, red plums, with a savory, earthy and crushed stone quality. Hints of cumin with a peppery finish. Medium-full bodied.