Bellamy's Restaurant Menu

$$$American, Bar, Californian

417 W Grand Ave, Escondido, CA 92025

Order Online

Happy Hour Bites
- HH TRUFFLE FRIES
  $6.00
- HH CALAMARI
  $8.00
- HH HUMMUS
  $9.00
- HH RED, WHITE & GREEN FLATBREAD
  $11.00
- HH DYNAMITE CAULIFLOWER
  $11.00
- HH BURGER
  $12.00
Happy Hour Drinks
- HH STONE DELICIOUS
  $6.00
- HH WHITE
  $7.00
- WELL VODKA
  $6.00
- Aperol Spritz
  $9.00
- HH BP NYJAH
  $6.00
- HH RED
  $9.00
- WELL GIN
  $7.00
- Kentucky Mule
  $9.00
- HH CALI CREAMIN'
  $6.00
- WELL RUM
  $7.00
- Margarita
  $9.00
- HH BB GREEN EYED AMBER
  $6.00
- WELL TEQUILA
  $7.00
- Moscow Mule
  $9.00
- HH STONE BUENAVEZA
  $6.00
- WELL WHISKEY
  $7.00
- Sangria
  $8.00
- WELL SCOTCH
  $7.00
Valentines Day
- Citrus Cured Steelhead Toast
  Creme Fraiche * Caviar * Pumpernickel
- Veal Ragu & Handcut Pappardelle
  Lemon Ricotta * Duck Fat Crumb * Grana Padano
  $85.00
- Bittersweet Chocolate Pot De Creme
  Candied Walnut
- Duck Mousse
  Strawberry Black Pepper Jam * Arugula * Brioche * Aged Balsamic
- Moroccan Spiced Lamb Shank
  Tahini Creamed Chard * Saffron Fregola * Pear Amba * Buttered Pine Nuts
  $85.00
- Strawberry Cheesecake Parfait
  Amaretti Crumble * Whipped Mascarpone
- Cara Cara Orange & Avocado Salad
  Cashew * Queso Fresco * Green Goddess
- Seared Diver Scallops
  Celery Root Puree * Brussels Sprouts * Pinenut Froth
  $85.00
- Oysters On The Half Shell
  Champagne-Pomegranate Mignonette * Cilantro
- Ricotta Gnudi
  Charred Broccolini Pistou * Oven Roasted Tomato
  $85.00
Appetizers
- Artisan Cheese Plate
  Seasonal Accompaniments
  $26.00
- Crispy Calamari With Banana Peppers
  Hot Cherry Pepper Relish * Lemon Aioli
  $15.00
- Roasted Carrot Hummus
  Grilled Focaccia Bread * Toasted Pumpkin Seeds
  $13.00
- Bourbon-Sumac Glazed Pork Belly
  Brown Butter Popcorn * Pickled Peaches * Pork Jus
  $15.00
- Albacore Tartare
  Persian Cucumber * Radish * Avocado * Crema * Serrano * Sesame Orange * Vinaigrette * Taro Chips
  $15.00
- Crispy Brussels Sprouts With Smoked Bacon
  Honey Balsamic Glaze * Herbs * Sea Salt
  $18.00
- Shrimp Scampi Toast
  Garlicky Focaccia * Cherry Tomato * Basil * Garlic Butter Sauce
  $17.00
Soup & Salad
- Seasonal Daily Soup
  Chef's special featuring fresh seasonal ingredients.
  $13.00
- Organic Field Greens
  Cherry Tomato * Persian Cucumber * Shaved Carrot * Balsamic Vinaigrette
  $10.00
- Baby Romaine
  Cured Egg Yolk * Shaved Grana * Parmesan Crisp * White Anchovies * Caesar Dressing
  $14.00
Entree
- Fettucine & Brown Butter Alfredo
  Blue Oyster Mushroom * Butternut Squash * Sage-Hazelnut Gremolata
  $24.00
- Cioppino
  Prawns * Mussels * Clams * Seabass *Tomato-Fennel Broth * Calabrian Chili Mayo Crostini
  $34.00
- Crispy Skin Seabass
  Mascarpone Cauliflower 'Risotto' * Braised Escarole * Vermouth Butter * Breadcrumb Salsa
  $33.00
- Oven Roasted Chicken Breast
  Caramelized Baby Carrots & Cauliflower * Mash Potato * Herbed Chicken Jus
  $27.00
- Bourbon Braised Beef Shortrib
  Crushed Sweet Potato * Brussels Sprouts * Chipotle-Maple Glaze
  $39.00
- Herb Marinated Pork Loin
  Garlic Mash Potato * Rainbow Chard * Cashew Gremolata * Madeira-Mustard Seed Reduction
  $27.00
- Duck Confit & Kabocha Squash Curry
  Forbidden Black Rice * Cashews * Tuscan Kale * Blistered Fresno
  $36.00
- Balsamic Glazed Filet Mignon
  Garlic-Potato Puree * Spinach-Prosciutto Fondue * Sweet Potato Shoestrings * Bone Marrow Butter
  $58.00
Sides
- Butter Braised Escarole
  $7.00
- Roasted Baby Carrots
  Garlic Butter * Toasted Pepitas
  $8.00
- Crush Sweet Potato
  Sage-Hazelnut Gremolata
  $8.00
- Mushroom Ragout
  Crispy Shallot * Thyme
  $8.00
- Garlic Mashed Potato
  Chives
  $9.00
Desserts
- Pumpkin Creme Brulee
  Chantilly * Ginger Snap
  $12.00
- Flourless Chocolate Torte
  Cherry-Cognac Compote * Chantilly * Dark Chocolate Sorbet * Marcona Almond Brittle
  $16.00
- Gelato & Sorbets
  Chef's Selection
  $4.00
- Warm Butter Cake
  White Wine * Fall Spiced Poached Pears
  $14.00
Kids
- Kid Chicken Fingers With Fries
  $12.00
- Kid Butter Parmesan Pasta
  $12.00
- Kid Tomato Sauce Pasta
  $12.00
- Kid Cheeseburger With Fries
  $12.00
- Kid Grilled Cheese With Fries
  $12.00
Soft Drinks
- Coke
  $3.00
- Diet Coke
  $3.00
- Ginger Ale
  $3.00
- Ginger Beer
  $4.00
- Iced Tea
  $3.00
- Lemonade
  $3.00
- Mocktail
  $5.00
- Shirley Temple
  $3.50
- Sprite
  $3.00
Beer
- KS MOSAIC
  $8.00
- Buenaveza
  $8.00
- DRINK THIS OR THE BEES DIE
  $8.00
- Cali Creamin
  $8.00
- N/A Beer
  $6.00
- Stone Delicious IPA
  $8.00
- Guava
  $8.00
- Karl Straus Follow The Sale
  $8.00
- Black Plague Nyjah Hazy
  $8.00
- Drink This Or Bees Die
  $8.00
- Guava Bamboocha
  $8.00
- Mosaic Ipa
  $8.00
- Blood Orange
  $7.00
- Pizza Port California Honey
  $8.00
Wine
- BTL Pinot Grigio- Pecol
  $45.00
- BORDEAUX - CONDAT LA CHAPELLE
  $16.00
- ROSE - BCR
  $10.00
- BTL Rose - BCR
  $30.00
- PROSECCO - CANTINA DE PRA
  $13.00
- BTL Prosecco - Cantina De Pra
  $40.00
- BTL Chardonnay- Etienne Sauzet
  $90.00
- BTL Cab - Justin
  $100.00
- GLS Albarino- Pazo De Boucina
  $13.00
- BTL Albarino- Pazo De Boucina
  $45.00
- CAB - DAOU RESERVE
  $25.00
- ROSE - TABLAS CREEK
  $15.00
- BTL Rose - Tablas Creek
  $50.00
- CHAMPAGNE - VEUVE
  $25.00
- BTL Champagne - Veuve
  $90.00
- BTL Brut Rose Sparkling- Gran Moraine
  $85.00
- BTL Cab - Chappellet
  $160.00
- GLS Txokolina- Katxina
  $15.00
- BTL Sauv Blanc - Pecol Collio
  $45.00
- CAB - NINER
  $18.00
- ROSE- Chateau Mourgues Du Gres
  $14.00
- BTL ROSE- Chateau Mourgues Du Gres
  $45.00
- HOUSE PROSECCO
  $10.00
- BTL Brut Rose - Gran Moraine
  $85.00
- BTL Champagne- Delamotte
  $75.00
- BTL Cab - Lail Blueprint
  $170.00
- GLS Dry Riesling- Ridgecrest
  $16.00
- BTL Bourgonge Blanc - Etienne Sauzet
  $80.00
- GLS Sauvignon Blanc Vipera
  $16.00
- CAB - STAGSLEAP
  $25.00
- BTL Champagne - Delamotte
  $140.00
- BTL Cabernet- Vineyard 29
  $75.00
- BTL Cab -Caymus
  $175.00
- BTL Chardonnay - Macrostie
  $55.00
- COTES DE RHONE - CHAP. BELLERUCHE
  $13.00
- BTL Cabernet- Chateau La Grande Roche
  $75.00
- BTL Blend - Soul Of A Lion
  $275.00
- GLS Chardonnay- Resonance
  $17.00
- BTL Sancerre - Gilles Lesimple
  $60.00
- MOURGES - LES GALETES ROUGES
  $14.00
- BTL Bordeaux- Chateau Clauzet
  $85.00
- BTL Cab - Patrimony
  $495.00
- BTL Riesling - Carl Graff Kabinett
  $50.00
- BTL Txokolina- Katxina
  $45.00
- PINOT NOIR - DAVIS BYNUM
  $18.00
- BTL Cabernet- Ramey
  $42.50
- BTL Cab - Cardinale
  $550.00
- BTL Dry Riesling- Ridgecrest
  $48.00
- PINOT NOIR - TONDRE
  $18.00
- BTL Cabernet Blend- Daou
  $250.00
- BTL Cab - Stags Leap
  $160.00
- BTL Sauvignon Blanc Vipera
  $50.00
- SYRAH - MICHEAL DAVID
  $15.00
- BTL Cab - Nickel & Nickel
  $225.00
- BTL Chardonnay- Resonance
  $55.00
- HOUSE RED
  $10.00
- GLS Pinot Grigio - Pecol
  $14.00
- MALBEC - SIETE FINCAS
  $15.00
- SYRAH - JAFFURS STATE STREET
  $16.00
- GLS Pinot Noir Davis Bynum RRV
  $16.00
- SANGIOVESE PRIMA MATERIA
  $17.00
- BTL Davis Bynum RRV Pinot Noir
  $50.00
Banquet Menu
- Baby Romaine (BQT)
  Cured Egg Yolk * Shaved Grana * Parmesan Crisp * White Anchovies * Caesar Dressing
- Fettucine & Brown Butter Alfredo (BQT)
  Blue Oyster Mushroom * Jarrahdale Pumpkin * Sage-Hazelnut Gremolata
  $68.00
- Vanilla Creme Brulee (BQT)
- Three Cheese Garlic Bread (4 CSE BQT)
  Garlic Butter * Mozzarella * Pecorino * Parmesan (V)
- Fettucine & Brown Butter Alfredo (4 CSE BQT)
  Miso Potato Puree * Kimchi Coleslaw * Pickled Fresno Syrup
  $100.00
- Organic Field Greens (BQT)
  Cherry Tomato * Persian Cucumber * Shaved Carrot * Balsamic Vinaigrette
- Tempura Chicken Thighs (BQT)
  Miso Potato Puree * Kimchi Coleslaw * Pickled Fresno Syrup
  $68.00
- Chocolate Sorbet (BQT)
- Seasonal Hummus (4 CSE BQT)
- Tempura Chicken Thighs (4 CSE BQT)
  Garlic Mash Potato * Rainbow Chard * Cashew Gremolata * Madeira-Mustard Seed Reduction
  $100.00
- Herb Marinated Pork Loin (BQT)
  Garlic Mash Potato * Rainbow Chard * Cashew Gremolata * Madeira-Mustard Seed Reduction
  $68.00
- Dynamite Cauliflower (4 CSE BQT)
- Herb Marinated Pork Loin (4 CSE BQT)
  Garlic Mash Potato * Rainbow Chard * Cashew Gremolata * Madeira-Mustard Seed Reduction
  $100.00
- Crispy Brussels Sprouts (4 CSE BQT)
- Meat & Cheese Board (4 CSE BQT)
Appetizers
- Albacore Tartare
  Persian Cucumber * Radish * Avocado * Crema * Serrano * Sesame Orange * Vinaigrette * Taro Chips
  $15.00
- Artisan Cheese Plate
  Seasonal Accompaniments
  $26.00
- Bourbon-Sumac Glazed Pork Belly
  Brown Butter Popcorn * Pickled Peaches * Pork Jus
  $15.00
- Crispy Brussels Sprouts With Smoked Bacon
  Honey Balsamic Glaze * Herbs * Sea Salt
  $18.00
- Crispy Calamari With Banana Peppers
  Hot Cherry Pepper Relish * Lemon Aioli
  $15.00
- Roasted Beet Carpaccio
  Burrata * Arugula * Strawberries * Marcona Almond * Strawberry Vinaigrette
  $14.00
- Roasted Carrot Hummus
  Grilled Focaccia Bread * Toasted Pumpkin Seeds
  $13.00
Soup & Salad
- Baby Romaine
  Cured Egg Yolk * Shaved Grana * Parmesan Crisp * White Anchovies * Caesar Dressing
  $14.00
- Organic Field Greens
  Cherry Tomato * Persian Cucumber * Shaved Carrot * Balsamic Vinaigrette
  $10.00
- Seasonal Daily Soup
  Chef's special featuring fresh seasonal ingredients.
  $13.00
Mains
- Balsamic Glazed Filet Mignon
  Garlic-Potato Puree * Spinach-Prosciutto Fondue * Sweet Potato Shoestrings * Bone Marrow Butter
  $58.00
- Bourbon Braised Beef Shortrib
  Crushed Sweet Potato * Brussels Sprouts * Chipotle-Maple Glaze
  $39.00
- Cioppino
  Prawns * Mussels * Clams * Seabass *Tomato-Fennel Broth * Calabrian Chili Mayo Crostini
  $34.00
- Crispy Skin Seabass
  Mascarpone Cauliflower 'Risotto' * Braised Escarole * Vermouth Butter * Breadcrumb Salsa
  $33.00
- Duck Confit & Kabocha Squash Curry
  Forbidden Black Rice * Cashews * Tuscan Kale * Blistered Fresno
  $36.00
- Fettucine & Brown Butter Alfredo
  Blue Oyster Mushroom * Butternut Squash * Sage-Hazelnut Gremolata
  $24.00
- Herb Marinated Pork Loin
  Garlic Mash Potato * Rainbow Chard * Cashew Gremolata * Madeira-Mustard Seed Reduction
  $27.00
- Oven Roasted Chicken Breast
  Caramelized Baby Carrots & Cauliflower * Mash Potato * Herbed Chicken Jus
  $27.00
Sides
- Butter Braised Escarole
  $7.00
- Crush Sweet Potato
  Sage-Hazelnut Gremolata
  $8.00
- Garlic Mashed Potato
  Chives
  $9.00
- Mushroom Ragout
  Crispy Shallot * Thyme
  $8.00
- Roasted Baby Carrots
  Garlic Butter * Toasted Pepitas
  $8.00
- Truffle Fries
  Truffle Oil * Freshly Grated Parmesan * Herbs
  $8.00
Bar Bites
- Three Cheese Garlic Bread
  Garlic Butter * Mozzarella * Pecorino * Parmesan (V)
  $7.00
- Spinach & Marinated Artichoke Flatbread
  Tomato * Fresh Mozzarella * Basil
  $18.00
- Calamari
  Hot Cherry Pepper Relish * Lemon Aioli
  $8.00
- Hummus
  $9.00
- Red, White & Green Flatbread
  $11.00
- Dynamite Cauliflower
  $11.00
- Burger
  $12.00
Kids
- Kid Chicken Fingers With Fries
  $12.00
- Kid Butter Parmesan Pasta
  $12.00
- Kid Tomato Sauce Pasta
  $12.00
- Kid Cheeseburger With Fries
  $12.00
- Kid Grilled Cheese With Fries
  $12.00
Desserts
- Pumpkin Creme Brulee
  Chantilly * Ginger Snap
  $12.00
- Flourless Chocolate Torte
  Cherry-Cognac Compote * Chantilly * Dark Chocolate Sorbet * Marcona Almond Brittle
  $16.00
- Gelato & Sorbets
  Chef's Selection
  $4.00
- Warm Butter Cake
  White Wine * Fall Spiced Poached Pears
  $14.00
Dessert
- Pumpkin Creme Brulee
  Seasonal fruit
  $13.20
- Flourless Chocolate Torte
  Pomegranate | Cranberry - Citrus Compote | Salted Marcona Almond Brittle | Chantilly
  $20.80
- Pistachio Gelato
  $4.80
- Warm Butter Cake
  Candied Pecans | Sage | Butternut Mascarpone | Whiskey Caramel Sauce
  $14.40
Kids Menu
- Kid Chicken Fingers With Fries
  $14.40
- Kid Butter Parmesan Pasta
  $14.40
- Kid Tomato Sauce Pasta
  $14.40
- Kid Cheeseburger With Fries
  $14.40
- Kid Grilled Cheese With Fries
  $14.40

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Bellamy's Restaurant Menu

Happy Hour Bites

HH TRUFFLE FRIES

HH CALAMARI

HH HUMMUS

HH RED, WHITE & GREEN FLATBREAD

HH DYNAMITE CAULIFLOWER

HH BURGER

Happy Hour Drinks

HH STONE DELICIOUS

HH WHITE

WELL VODKA

Aperol Spritz

HH BP NYJAH

HH RED

WELL GIN

Kentucky Mule

HH CALI CREAMIN'

WELL RUM

Margarita

HH BB GREEN EYED AMBER

WELL TEQUILA

Moscow Mule

HH STONE BUENAVEZA

WELL WHISKEY

Sangria

WELL SCOTCH

Valentines Day

Citrus Cured Steelhead Toast

Veal Ragu & Handcut Pappardelle

Bittersweet Chocolate Pot De Creme

Duck Mousse

Moroccan Spiced Lamb Shank

Strawberry Cheesecake Parfait

Cara Cara Orange & Avocado Salad

Seared Diver Scallops

Oysters On The Half Shell

Ricotta Gnudi

Appetizers

Artisan Cheese Plate

Crispy Calamari With Banana Peppers

Roasted Carrot Hummus

Bourbon-Sumac Glazed Pork Belly

Albacore Tartare

Crispy Brussels Sprouts With Smoked Bacon

Shrimp Scampi Toast

Soup & Salad

Seasonal Daily Soup

Organic Field Greens

Baby Romaine

Entree

Fettucine & Brown Butter Alfredo

Cioppino

Crispy Skin Seabass

Oven Roasted Chicken Breast

Bourbon Braised Beef Shortrib

Herb Marinated Pork Loin

Duck Confit & Kabocha Squash Curry

Balsamic Glazed Filet Mignon

Sides

Butter Braised Escarole

Roasted Baby Carrots

Crush Sweet Potato

Mushroom Ragout

Garlic Mashed Potato

Desserts

Pumpkin Creme Brulee

Flourless Chocolate Torte

Gelato & Sorbets

Warm Butter Cake

Kids

Kid Chicken Fingers With Fries

Kid Butter Parmesan Pasta

Kid Tomato Sauce Pasta

Kid Cheeseburger With Fries

Kid Grilled Cheese With Fries

Soft Drinks

Coke

Diet Coke

Ginger Ale