Bellagamba's Fine Italian Restaurant Menu

14 inches pinsa romana - served with tomato sauce and shredded mozzarella. Add the toppings of your choice.

Mozzarella, tomato confit, and basil with pesto on ciabatta bread.

Prosciutto crudo, melted mozzarella and arugula with EVOO on ciabatta bread.

Chicken breast parmigiana with mozzarella, pomodoro sauce on pane filoncino.

Chicken breast, romaine, parmesan cheese, Caesar dressing, topped with EVOO on Pane Filoncino

Ricotta, tomato confit, spinach, sliced turkey, arugula, topped with EVOO on a focaccia flatbread

Homemade tomato basil soup, accompanied by a caramelized onion grilled cheese on a focaccia flatbread

Slow-cooked bolognese with beef, pork, San Marzano imported tomatoes, and a blend of red wine sauce.

Traditional Italian potato dumplings tossed in your choice of our homemade pomodoro sauce or basil pesto.

Classic carbonated cola beverage in a 12-ounce can.

Sugar-free carbonated beverage with a crisp cola flavor.

Sparkling natural mineral water with a crisp, refreshing taste, sourced from the Italian Alps.

Natural spring water from Tuscany, 750 ml.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Classic citrus refreshment.

Made with freshly squeezed organic lemons, this classic drink typically includes natural sweeteners for a refreshing and tangy taste.

A refreshing blend of sweet and tart flavors, typically made with freshly squeezed lemons and sugar.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Creamy filling made with ricotta, yogurt and cream cheese with a frutti di bosco marmalade on top.

Fried dough shells filled with a sweet, creamy ricotta and chocolate chips filling.

Mascarpone cream with dark chocolate, Sep on a crispy chocolate crust, finish with a touch of white chocolate and caramelized nuts. (** nuts allergies).

Rigatoni typically includes fresh tomatoes, basil, garlic, and olive oil in a pomodoro sauce.

Crispy fried potatoes typically seasoned with salt, pepper, and a hint of rosemary.

Sliced tomatoes, arugula & burrata ball filled with either homemade pesto cream or homemade roasted red pepper pesto.

Fried arborio rice balls stuffed with mozzarella cheese and ragù, served with homemade tomato sauce.

Slowed cooked octopus seared with an emulsion of pinot grigio, and lemon served with artisan bread and arugula salad.

Grilled artisan Italian bread with extra virgin olive oil, salt, and black pepper. Choice of one: stracciatella cheese & tomato confit with basil or sheep Gorgonzola with fig marmalade and walnuts.

Our Caesar salad with romaine lettuce, shaved Parmesan cheese, croutons, and creamy homemade dressing, lightly accented with anchovy.

Mixed arugula and romaine, white beans, corn, quinoa, cherry tomatoes, and avocado with EVOO and balsamic dressing.

Romaine lettuce with tangerine, strawberry, dried cranberry, raisins, and caramelized walnuts, dressed in lemon and EVOO.

Arugula with pear, walnuts, topped with Gorgonzola cheese & dressed with our balsamic dressing

Rigatoni with guanciale and our rich homemade tomato sauce.

Slow-cooked bolognese with beef, pork, san marzano imported tomatoes, and a blend of red wine sauce.

Ricotta and spinach stuffed ravioli in your choice of our homemade tomato sauce or butter & sage.

Lobster-stuffed ravioli with shrimp & white wine garlic sauce, topped with grape tomatoes.

Pear and ricotta stuffed ravioli with a creamy butter & sage sauce, finished with a touch of poppy seeds.

Layered sheets of pasta, bolognese sauce, homemade béchamel.

Spaghetti with tender clams sautéed in pinot grigio wine and garlic (not spicy, mild, or spicy).

A traditional spaghetti with our homemade tomato sauce, black olives, capers, anchovies & touch of garlic.

Squid ink and grouper stuffed ravioli, plated in a pinot grigio wine & butter sauce, alongside with a lemon and bottarga touch (grey mullet).

Traditional Italian potato dumplings tossed in your choice of our homemade pomodoro sauce or basil pesto.

Homemade tomato sauce, fresh mozzarella, pepperoni, & EVOO.

Homemade tomato sauce, cherry tomatoes, burrata, fresh mozzarella, pesto, and EVOO.

Homemade tomato sauce, fresh mozzarella, fresh mushrooms, & EVOO.

Homemade tomato sauce, mozzarella, prosciutto crudo, arugula, & EVOO.

Fresh mozzarella, spinach, ricotta, cherry tomatoes, and EVOO.

Butcher paper wrapped Mediterranean sea bass with black olives, cherry tomatoes, seasoned with rosemary and pinot grigio lemon emulsion.

Fry breaded chicken breast covered in us homemade tomato sauce topped with mozzarella.

Creamy filling made with ricotta, yogurt and cream cheese with a frutti di bosco marmalade on top.

Fried dough shells filled with a sweet, creamy ricotta and chocolate chips filling.

Mascarpone cream with dark chocolate, sep on a crispy chocolate crust, finish with a touch of white chocolate and caramelized nuts. (** nuts allergies).

Creamy filling made with ricotta, yogurt & cream cheese with a Frutti di Bosco marmalade on top.

Fried dough shells filled with a sweet, creamy ricotta & chocolate chips filling.

Blend of cream, milk, sugar, & gelatin, topped with a strawberry & blueberry fresh fruit.

Partially frozen cake made with pistachio butter & crunchy meringue **. Contain nuts or poppy seeds. Please inform your server of any allergies or dietary restrictions.

Two scoops of creamy vanilla / rich chocolate gelato topped with a fresh shot of aromatic espresso.

Mascarpone cream with dark chocolate, set on a crisp chocolate crust, and finished with a touch of white chocolate **. Contain nuts or poppy seeds. Please inform your server of any allergies or dietary restrictions.

One shot or two shots espresso.

One shot or two shots of espresso with a touch of foamy milk.

Two shots of espresso combined with hot water for a smooth & robust flavor.

One shot or two shots of espresso mixed in with steamed milk of your choice.

Two shots of espresso with milk of your choice, served over ice.

One shot or two shots of espresso with a foamy milk of your choice.

Coffee brewed slowly with cold water over 24 hours, resulting in a smooth, rich flavor.

Two shots of chilled espresso.

San Pellegrino is a sparkling mineral water sourced from the foothills of the Italian Alps.

Natural spring water typically sourced from Tuscany, Italy.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing citrus beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing organic lemonade typically made with fresh lemon juice and organic sweeteners.

Refreshing half iced tea, half lemonade classic.

Rigatoni with a simple pomodoro sauce, featuring tomatoes, basil, garlic, and olive oil.

Roasted asparagus seasoned with salt, pepper, and garlic

Sliced tomatoes, arugula & burrata ball filled with either homemade pesto cream or homemade roasted red pepper pesto.

Fried arborio rice balls stuffed with mozzarella cheese and ragù, served with homemade tomato sauce.

Slowed cooked octopus seared with an emulsion of pinot grigio, and lemon served with artisan bread and arugula salad.

Grilled artisan Italian bread with extra virgin olive oil, salt, and black pepper. Choice of one: stracciatella cheese & tomato confit with basil or sheep Gorgonzola with fig marmalade and walnuts.

Toasted Ciabatta bread topped with creamy avocado, confit tomatoes, crumbled bacon, parmesan cheese, EVOO and a fried egg.

Creamy burrata served with fresh cherry tomatoes, basil, and a drizzle of balsamic reduction**. Contain nuts or poppy seeds. Please inform your server of any allergies or dietary restrictions.

Perfectly seared tuna or salmon, served cold and topped with arugula tossed in a lemon dressing*. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Delicious cheese-filled pastries, crispy on the outside and gooey inside. Served with a zesty dipping sauce.

Our Caesar salad with romaine lettuce, shaved Parmesan cheese, croutons, and creamy homemade dressing, lightly accented with anchovy.

Mixed arugula and romaine, white beans, corn, quinoa, cherry tomatoes, and avocado with EVOO and balsamic dressing.

Romaine lettuce with tangerine, strawberry, dried cranberry, raisins, and caramelized walnuts, dressed in lemon and EVOO.

Arugula with pear, and walnuts, topped with Gorgonzola cheese & dressed with our balsamic dressing.

Rigatoni with guanciale and our rich homemade tomato sauce.

Slow-cooked bolognese with beef, pork, san marzano imported tomatoes, and a blend of red wine sauce.

Ricotta and spinach stuffed ravioli in your choice of our homemade tomato sauce or butter & sage.

Lobster-stuffed ravioli with shrimp & white wine garlic sauce, topped with grape tomatoes.

Pear and ricotta stuffed ravioli with a creamy butter & sage sauce, finished with a touch of poppy seeds.

Layered sheets of pasta, bolognese sauce, homemade béchamel.

Spaghetti with tender clams sautéed in pinot grigio wine and garlic (not spicy, mild, or spicy).

A traditional spaghetti with our homemade tomato sauce, black olives, capers, anchovies & touch of garlic.

Squid ink and grouper stuffed ravioli, plated in a pinot grigio wine & butter sauce, alongside with a lemon and bottarga touch (grey mullet).

Traditional Italian potato dumplings tossed in your choice of our homemade pomodoro sauce or basil pesto.

Butcher paper wrapped Mediterranean sea bass with black olives, cherry tomatoes, seasoned with rosemary and pinot grigio lemon emulsion.

Slow-braised ossobuco with aromatic Italian species, homemade tomato sauce, and pinot grigio.

Fry breaded chicken breast covered in us homemade tomato sauce topped with mozzarella.

Creamy filling made with ricotta, yogurt and cream cheese with a frutti di bosco marmalade on top.

Fried dough shells filled with a sweet, creamy ricotta and chocolate chips filling.

Mascarpone cream with dark chocolate, sep on a crispy chocolate crust, finish with a touch of white chocolate and caramelized nuts. (** nuts allergies).

Blend of cream, milk, sugar, & gelatin, topped with a strawberry & blueberry fresh fruit.

Partially frozen cake made with pistachio butter & crunchy meringue **. Contain nuts or poppy seeds. Please inform your server of any allergies or dietary restrictions.

Two scoops of creamy vanilla / rich chocolate gelato topped with a fresh shot of aromatic espresso.

One shot or two shots of espresso with a foamy milk of your choice.

One shot or two shots espresso.

One shot or two shots of espresso with a touch of foamy milk (short coffee).

Two shots of espresso combined with hot water for a smooth & robust flavor.

Two shots of espresso with milk of your choice, served over ice.

Brewed slowly with cold water for 24 hours- offers a smooth, rich flavor.

Two shots of espresso shaken over ice.

A creamy blend with pistachio nutty undertone, enriched with two shots of espresso **. Contain nuts or poppy seeds. Please inform your server of any allergies or dietary restrictions.

Sparkling mineral water sourced from the Italian Alps, offering a crisp and refreshing taste.

Natural spring water from Tuscany, Italy, offering a smooth and clear taste.

Choice of Sprite, Coke, or Diet Coke in a can.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing citrus beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Made with fresh organic lemons, this classic drink offers a balance of sweet and tart flavors, providing a refreshing citrus experience.

Refreshing half iced tea, half lemonade classic.