Bellagamba's Fine Italian Restaurant Menu

14 inches pinsa romana - served with tomato sauce and shredded mozzarella. Add the toppings of your choice.

Meatballs with melted mozzarella and pomodoro sauce on pane filoncino.

Mozzarella, tomato confit, and basil with pesto on ciabatta bread.

Prosciutto crudo, melted mozzarella and arugula with EVOO on ciabatta bread.

Chicken breast parmigiana with mozzarella, pomodoro sauce on pane filoncino.

Chicken breast, romaine, parmesan cheese, Caesar dressing, topped with EVOO on Pane Filoncino

Ricotta, tomato confit, spinach, sliced turkey, arugula, topped with EVOO on a focaccia flatbread

Homemade tomato basil soup, accompanied by a caramelized onion grilled cheese on a focaccia flatbread

Spaghetti with our homemade tomato sauce from San Marzano tomatoes.

Slow-cooked bolognese with beef, pork, San Marzano imported tomatoes, and a blend of red wine sauce.

Traditional Italian potato dumplings tossed in your choice of our homemade pomodoro sauce or basil pesto.

Lemon-lime flavored soda in a convenient can.

Classic carbonated cola beverage in a 12-ounce can.

Sugar-free carbonated beverage with a crisp cola flavor.

Sparkling natural mineral water with a crisp, refreshing taste, sourced from the Italian Alps.

Natural spring water from Tuscany, 750 ml.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Classic citrus refreshment.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Layered coffee-soaked lady finger with a creamy mascarpone dusted with rich cocoa powder. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Creamy filling made with ricotta, yogurt and cream cheese with a frutti di bosco marmalade on top.

Fried dough shells filled with a sweet, creamy ricotta and chocolate chips filling.

Mascarpone cream with dark chocolate, Sep on a crispy chocolate crust, finish with a touch of white chocolate and caramelized nuts. (** nuts allergies).

Angus beef meatballs in our rich homemade tomato sauce, finished with a touch of Parmesan cheese.

Sliced tomatoes, arugula & burrata ball filled with either homemade pesto cream or homemade roasted red pepper pesto.

Fried arborio rice balls stuffed with mozzarella cheese and ragù, served with homemade tomato sauce.

Slowed cooked octopus seared with an emulsion of pinot grigio, and lemon served with artisan bread and arugula salad.

Grilled artisan Italian bread with extra virgin olive oil, salt, and black pepper. Choice of one: stracciatella cheese & tomato confit with basil or sheep Gorgonzola with fig marmalade and walnuts.

Arugula with cherry tomatoes, avocado, and shaved Parmesan cheese, dressed with EVOO and fig balsamic.

Our Caesar salad with romaine lettuce, shaved Parmesan cheese, croutons, and creamy homemade dressing, lightly accented with anchovy.

Mixed arugula and romaine, white beans, corn, quinoa, cherry tomatoes, and avocado with EVOO and balsamic dressing.

Romaine lettuce with tangerine, strawberry, dried cranberry, raisins, and caramelized walnuts, dressed in lemon and EVOO.

Arugula with pear, and walnuts, topped with Gorgonzola cheese & dressed with our balsamic dressing.

Spaghetti with our homemade tomato sauce from San marzano imported tomatoes.

Rigatoni with guanciale and our rich homemade tomato sauce.

Slow-cooked bolognese with beef, pork, san marzano imported tomatoes, and a blend of red wine sauce.

Ricotta and spinach stuffed ravioli in your choice of our homemade tomato sauce or butter & sage.

Lobster-stuffed ravioli with shrimp & white wine garlic sauce, topped with grape tomatoes.

Pear and ricotta stuffed ravioli with a creamy butter & sage sauce, finished with a touch of poppy seeds.

Layered sheets of pasta, bolognese sauce, homemade béchamel.

Spaghetti with tender clams sautéed in pinot grigio wine and garlic (not spicy, mild, or spicy).

A traditional spaghetti with our homemade tomato sauce, black olives, capers, anchovies & touch of garlic.

Squid ink and grouper stuffed ravioli, plated in a pinot grigio wine & butter sauce, alongside with a lemon and bottarga touch (grey mullet).

Traditional Italian potato dumplings tossed in your choice of our homemade pomodoro sauce or basil pesto.

Homemade tomato sauce, fresh mozzarella, basil, & EVOO.

Homemade tomato sauce, fresh mozzarella, pepperoni, & EVOO.

Homemade tomato sauce, cherry tomatoes, burrata, fresh mozzarella, pesto, and EVOO.

Homemade tomato sauce, fresh mozzarella, fresh mushrooms, & EVOO.

Homemade tomato sauce, mozzarella, prosciutto crudo, arugula, & EVOO.

Fresh mozzarella, spinach, ricotta, cherry tomatoes, and EVOO.

Slow-cooked pork shank with Italian aromas and cabernet, served with a balsamic honey reduction.

Butcher paper wrapped Mediterranean sea bass with black olives, cherry tomatoes, seasoned with rosemary and pinot grigio lemon emulsion.

Slow-braised ossobuco with aromatic Italian species, homemade tomato sauce, and pinot grigio.

Fry breaded chicken breast covered in us homemade tomato sauce topped with mozzarella.

Layered coffee-soaked lady finger with a creamy mascarpone dusted with rich cocoa powder. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Creamy filling made with ricotta, yogurt and cream cheese with a frutti di bosco marmalade on top.

Fried dough shells filled with a sweet, creamy ricotta and chocolate chips filling.

Mascarpone cream with dark chocolate, sep on a crispy chocolate crust, finish with a touch of white chocolate and caramelized nuts. (** nuts allergies).

One shot or two shots of espresso mixed in with steamed milk.

One shot or two shots of espresso with a foamy milk.

One shot or two shots.

One shot or two shots of espresso with a touch of foamy milk (short coffee).

Two shots of espresso combined with hot water for a smooth & robust flavor.

Two shots of espresso with milk, served over ice.

Brewed slowly with cold water for 24 hours- offers a smooth, rich flavor.

Two shots of espresso shaken over ice.

Two shots of espresso blended with ice cream of your choice.

A creamy blend with nutty undertones, enriched with two shots of espresso.