Bella Vita Menu

Spring mix, cucumbers, cherry tomatoes, shaved Parmesan, house vinaigrette.

Sliced tomato, fresh mozzarella, basil, and balsamic glaze. Consuming raw and undercooked meat, poultry, seafood, or egg may increase your risk of foodborne illness.

Arugula, apples, blue cheese crumbles, hearts of palm, crispy pancetta, raspberry vinaigrette.

Tomatoes, arugula, citrus dressing.

Prosciutto, salami, pistachio mortadella, mozzarella, burrata, olives, roasted peppers, artichoke hearts, crostini.

Filet mignon (raw), fennel, mushroom, arugula, shaved parmesan, crostini. Consuming raw and undercooked meat, poultry, seafood, or egg may increase your risk of foodborne illness.

Tomatoes, basil, garlic, olive oil, ciabatta bread.

Romaine, shaved Parmesan, croutons. Consuming raw and undercooked meat, poultry, seafood, or egg may increase your risk of foodborne illness.

Spring mix, hearts of palm, avocado, cucumbers, cherry tomatoes, red wine vinaigrette.

Crispy calamari, potato wedges, spicy marinara, lemon.

Sliced tomato, fresh mozzarella, avocado, spring mix, balsamic glaze.

Sautéed shrimp, white wine, butter, lemon, broccoli.

Imported linguine, fresh tomato sauce, zucchini, tomatoes, mushrooms, and Parmesan.

Creamy basil pesto, Parmesan.

Creamy pink vodka sauce, Parmesan, parsley.

Homemade pasta, meat ragu, Parmesan, parsley.

Little neck clams, garlic, white wine, olive oil, white or red sauce.

Homemade fettuccine pasta, creamy Alfredo sauce, Parmesan, parsley.

Imported linguine, shrimp, white fish, mussels, clams, garlic, white wine, and tomato sauce.

Tomato sauce, basil, fresh mozzarella cheese.

Lobster meat, shrimp, creamy pink vodka sauce.

Classic hand-pulled pizza, tomato sauce, mozzarella, basil.

Tomato sauce, mozzarella cheese, salami, red peppers, olives.

Tomato sauce, mossarella cheese, pepperoni.

French fries.

Grilled jumbo asparagus, garlic, olive oil.

Beef and pork, tomato sauce, Parmesan.

Capers, lemon, white wine, butter sauce.

Pan-seared filet of sole, lemon, capers, butter, and artichoke hearts. Served with linguine pasta.

Marsala demi glaze, mushrooms. Served with asparagus.

Grilled salmon, topped with two jumbo shrimp, white wine, lemon, and butter sauce. Served with asparagus. Consuming raw and undercooked meat, poultry, seafood, or egg may increase your risk of foodborne illness.

Filet of Mediterranean seabass, white wine lemon sauce, mixed vegetables.

Best of both worlds. Chicken parmigiana and the best seller penne vodka. "Best combo ever".

Breaded veal, tomato sauce, melted mozzarella and parmesan, served with spaghetti pomodoro.

Espresso and amaretto soaked lady fingers, layered with sweet italian mascarpone, topped with cocoa powder.

Homemade Italian vanilla flan with red wine poached apples.

Stuffed with fresh ricotta and chocolate chips.

Graham cracker crust. Served with raspberry sauce.

Semi-sweet Belgium chocolate mousse cake, topped with chocolate shavings.

Choice of vanilla or chocolate.

Refreshing lemon sorbet. Served in the natural fruit shell.

Strawberry, pistachio, and chocolate gelato all coated with dark chocolate drizzled with white chocolate.

Sliced tomato, fresh mozzarella, basil, balsamic glaze.

Arugula, apples, blue cheese crumbles, hearts of palm, crispy pancetta, raspberry vinaigrette.

Tomatoes, arugula, citrus dressing.

Crispy calamari, spicy marinara, lemon.

Sautéed shrimp, white wine, butter, lemon, broccoli.

Sautéed fish, clams, mussels, shrimp, tomato, white wine, pomodoro broth.

Romaine, shaved Parmesan, croutons. Consuming raw and undercooked meat, poultry, seafood, or egg may increase your risk of foodborne illness.

Spring mix, cucumbers, cherry tomatoes, house vinaigrette, shaved Parmesan.

Spring mix, hearts of palm, avocado, cucumbers, cherry tomatoes, red wine vinaigrette.

Sliced tomato, fresh mozzarella, avocado, spring mix, balsamic glaze.

Filet mignon (raw), fennel, mushroom, arugula, shaved Parmesan, crostini. Consuming raw and undercooked meat, poultry, seafood, or egg may increase your risk of foodborne illness.

Prosciutto, salami, pistachio mortadella, mozarella, burrata, roasted peppers, artichoke hearts, crostini.

Tempura shrimp, calamari, broccoli, french fries. Consuming raw and undercooked meat, poultry, seafood, or egg may increase your risk of foodborne illness.

Tempura shrimp and calamari, broccoli, avocado caprese, prosciutto, salami, pistachio mortadella, mozzarella, burrata, olives, roasted peppers, artichoke hearts, crostini.

French fries.

Baked ciabatta bread, garlic, butter, melted Parmesan, parsley, marinara sauce.

Butter, cream, shaved Parmesan.

Grilled jumbo asparagus, garlic, olive oil.

Beef and pork, tomato sauce, Parmesan.

Roasted brussels sprouts, olive oil, pancetta.

Tomato sauce, basil, mozzarella cheese.

Sautéed shrimp, creamy pink vodka sauce.

Creamy basil pesto, Parmesan.

Homemade fettuccine pasta, creamy Alfredo sauce, Parmesan, parsley.

Homemade pasta, meat ragu, Parmesan, parsley.

Soft, pillowy potato dumplings. Choice of Marinara, creamy pesto, or meat sauce.

Creamy pink vodka sauce, Parmesan, parsley.

Imported linguine, fresh tomato sauce, zucchini, tomatoes, mushrooms, and Parmesan.

Little neck clams, garlic, white wine, olive oil, white or red sauce.

Imported linguine, sautéed fish, shrimp, lobster, mussels, clams, garlic, white wine, and tomato sauce.

Capers, lemon, white wine, butter sauce, potatoes, and sautéed vegetables.

Marsala demi glaze, mushrooms, potatoes, and sautéed broccoli.

Best of both worlds. Chicken parmigiana and the best seller penne vodka. "Best combo ever".

Capers, lemon, white wine, butter sauce, potatoes and sautéed vegetables.

Sliced NY steak, demi glaze reduction, asparagus, and potatoes. Consuming raw and undercooked meat, poultry, seafood, or egg may increase your risk of foodborne illness.

Braised veal shank, Parmesan risotto.

Pan seared filet of sole, lemon, capers, butter, artichoke hearts, served with linguine pasta.

Tomatoes, capers, olives, garlic, basil, white wine. Served with spaghetti pasta.

Grilled salmon, topped with two jumbo shrimp, white wine, lemon, and butter sauce. Served with potatoes and asparagus. Consuming raw and undercooked meat, poultry, seafood, or egg may increase your risk of foodborne illness.

Filet of Mediterranean seabass, potatoes, vegetables, white wine, lemon sauce.

Slow-cooked in a red wine and root vegetable sauce. Served with mashed potatoes.

Filet mignon, green peppercorn sauce, potatoes, and sautéed Brussels sprouts. Consuming raw and undercooked meat, poultry, seafood, or egg may increase your risk of foodborne illness.

Classic hand-pulled pizza, tomato sauce, mozzarella, basil.

Mozzarella cheese, salami, arugula, prosciutto, truffle oil.

Tomato sauce, mozzarella cheese, pepperoni.

Tomato sauce, mozzarella cheese, salami, olives, red peppers.