Bella Vita Menu

A medium-sized pizza topped with melted mozzarella cheese and slices of pepperoni.

Classic mozzarella with homemade marinara on a crispy crust.

Stuffed Italian Calzone Filled with a Rich Blend of Cheeses

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Fried or sautéed.

With garlic wine or red wine sauce.

Cold antipasto typically includes a selection of imported Italian meats and cheeses, complemented by olives, artichokes, and roasted red peppers.

Warmed brie gently heated and served with a classic basil pesto.

Juicy shrimp served with tangy cocktail sauce for dipping.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Golden-brown, crispy fried mushrooms served with a side of tangy marinara sauce.

Jalapeño peppers filled with a blend of cheeses, encased in a crispy breading, and served with a side of marinara sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Mussels in choice of vodka or white wine sauce.

Mixed greens, feta, olives, cucumber, tomato. Choice of ranch, bleu cheese, Caesar, Italian, Thousand Island, French, or Greek dressing.

Green salad topped with choice of chicken or shrimp. Selection of dressings: ranch, bleu cheese, Caesar, house Italian, Thousand Island, French, Greek.

Green salad topped with seared scallops. Choice of dressing: ranch, bleu cheese, Caesar, Italian, Thousand Island, French, or Greek.

A savory blend of roasted garlic and herbs, this soup typically includes a base of rich broth and a variety of Italian seasonings.

A Roman-style soup featuring beaten eggs gently stirred into a savory chicken broth with fresh spinach and grated Parmesan cheese.

A traditional Italian soup combining fresh vegetables, cannellini beans, and pasta in a rich tomato broth, inspired by Tuscan flavors.

Spaghetti served with choice of meat sauce, meatballs, or sausage.

Spaghetti tossed with choice of broccoli or spinach, garlic, and olive oil.

Penne pasta served with a rich vodka sauce and tender pieces of chicken.

Penne pasta sautéed with a selection of herbs and spices, typically includes a creamy sauce infused with Milanese flavors and a generous topping of parmesan cheese.

Angel hair pasta served with a sauce of fresh plum tomatoes, basil, and onions, typically prepared with olive oil and garlic.

Shrimp and chicken breast sautéed with garlic, olive oil, and a rich tomato sauce, typically includes basil, served over pasta.

Rich, creamy Alfredo sauce coats tender fettuccine, garnished with freshly chopped parsley and a hint of black pepper.

Fettuccine tossed with pancetta, eggs, and a blend of Parmesan and Pecorino cheeses, typically includes black pepper.

Fettuccine pasta tossed with a classic basil pesto sauce, typically includes pine nuts and grated Parmesan cheese.

Fettuccine pasta typically includes a blend of creamy sauce, mixed seafood, and a hint of white wine, garnished with fresh herbs.

Linguini pasta paired with clams, often prepared with garlic and white wine, embodying the essence of Italian seaside cuisine.

Linguini noodles tossed with sautéed calamari, typically includes capers in a lightly spiced tomato sauce.

Choice of meatballs or sausage, Italian style.

A medley of sautéed seasonal vegetables, typically including zucchini, bell peppers, and onions, flavored with garlic and olive oil.

Eggplant slices rolled with a filling of ricotta, mushrooms, scallions, and parmesan, finished with a light tomato sauce.

Elegant and savory dish made with breaded eggplant, tomato sauce, and melted cheese.

Pasta tubes filled with a mixture of ricotta cheese and spinach, typically includes a savory tomato sauce.

Penne pasta baked with a blend of cheeses and a hearty tomato sauce, often featuring Italian sausage or ground beef.

Penne pasta baked with a medley of seasonal vegetables, typically enveloped in a rich tomato sauce and sprinkled with herbs.

Baked Sicilian penne typically includes penne pasta mixed with eggplant, ricotta cheese, and a rich tomato sauce, then baked to perfection.

Ravioli filled with either cheese or meat.

Jumbo pasta shells filled with a blend of ricotta cheese and spinach, typically includes a creamy alfredo sauce.

Italian sausage sautéed with onions, peppers, and mushrooms, typically includes a rich tomato sauce and a hint of herbs.

Scarpallo typically includes a mix of meats such as chicken or veal, combined with roasted peppers, potatoes, and a savory white wine garlic sauce.

Spaghetti Marsala with choice of chicken or veal in Marsala wine sauce.

Lemon-butter sauce, capers, choice of chicken or veal. Served with a side of pasta.

Choice of chicken or veal, wrapped and seasoned.

Chicken or veal, spinach, Parmesan, mozzarella.

Pasta with aubergine, choice of chicken or veal.

Choice of chicken or veal, Italian entrée.

Salmon sautéed with garlic, butter, and fresh spinach, served in a creamy Alfredo sauce.

Egg-battered salmon sautéed and served in a delicate lemon and white wine sauce.

Pan-seared salmon accompanied by a selection of seafood, typically includes a creamy sauce with a hint of garlic and white wine, served over pasta.

Clams simmered in your choice of red or white sauce, served as a traditional Italian seafood delight.

Shrimp or scallop in garlic, lemon butter sauce, served over pasta.

Marinated shrimp, typically includes a blend of herbs and olive oil.

A medley of seafood such as shrimp, clams, mussels, and calamari, simmered in a marinara sauce, traditionally served over linguine.

Shrimp, pan-fried until golden, typically includes a blend of Italian herbs and spices.

Calamari in creamy vodka sauce, choice of shrimp, scallop, or both.

Lightly battered protein: chicken, shrimp, or veal, in a lemon and white wine sauce, served over pasta.

Tender chicken simmered with mushrooms, bell peppers, and onions in a traditional marinara sauce.

Veal saltimbocca alla romana typically includes thinly sliced veal topped with prosciutto and sage, sautéed and finished in a white wine sauce.

Tender slices of veal sautéed with mushrooms, peppers, and onions, typically simmered in a robust marinara sauce with a hint of oregano.

Sautéed veal, typically includes mushrooms and jalapeños in a brown gravy sauce, often served over penne pasta.

Ravioli filled with choice of cheese or meat. Served with marinara sauce.

Penne pasta baked with a blend of cheeses and a tomato-based sauce, often featuring herbs for added flavor.

Fettuccine pasta tossed in a creamy sauce made with parmesan cheese and butter.