Bella Victoria Menu

Grilled chicken, roasted garlic, aged parmigiano alfredo sauce served over fettuccine.

Comes with fries.

Our marinara served over bucatini pasta with homemade meatballs and topped with aged parmigiano.

Layers of pasta, ricotta, mounds of beef, and mozzarella cheese served with Nonna's sauce.

Creamy cheesecake topped with caramel and strawberry sauces, garnished with a sprig of mint and a dusting of powdered sugar.

Vegetarian. A rich, roasted garlic, aged parmigiano alfredo sauce served over fettuccine.

Baby romaine, heirloom mini tomatoes, housemade dressing, oven roasted pecorino wafer, and croutons.

Fresh penne and Nonna's meat sauce baked with mozzarella, touch of spice, topped with grande ricotta and parmigiano and served with a homemade meatball.

Parmigiano breaded chicken breast fried, then baked in marinara sauce topped with mozzarella over linguine.

Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder.

Sautéed shrimp with garlic and fresh spicy cream sauce over penne pasta.

Roasted red bell peppers, onions, mozzarella cheese and pesto sauce.

Served with cheddar, lettuce, tomato, and onion.

Bella's favorite burger - Gorgonzola, arugula, and sweet and spicy pepper jelly!

Roasted garlic cream sauce, grilled chicken and mozzarella cheese.

Vegetarian. Tomato, basil, and fresh mozzarella.

Feta, sundried tomatoes, mushrooms, roasted garlic, pepperoncinis, and prosciutto.

Comes with fries.

Delicately fried to crisp perfection served with aioli and marinara.

Beef tenderloin sliced paper thin and cured in lemon and olive oil with fresh parmigiano, capers, basil, and crostini.

Crispy battered onion rings topped with grated cheese and chopped parsley, served with a side of creamy dipping sauce.

Vine-ripened tomatoes, fresh mozzarella, basil, EVOO, and house made balsamic.

Vegetarian. Mini heirlooms, basil, garlic, ricotta, and virgin olive oil on crostini.

Vegetarian.

Artisan romaine, fresh fruit tossed with our homemade white balsamic vinaigrette dressing with our fresh mozzarella and toasted almonds.

Vegetarian.

Spinach, pears, pomegranate, almonds, fresh mozzarella, and our housemade white balsamic vinaigrette.

Organic baby greens with balsamic vinaigrette, tomato, onions & black olives.

Fresh penne and Nonna's meat sauce baked with mozzarella, touch of spice, topped with grande ricotta and parmigiano and served with a homemade meatball.

Layers of pasta, ricotta, mounds of beef, and mozzarella cheese served with Nonna's sauce.

Vegetarian. A rich, roasted garlic, aged parmigiano alfredo sauce served over fettuccine.

Vegetarian. Wild mushrooms tossed in Nonna's light cream sauce and served over linguine.

Nonna's meat sauce served over spaghetti.

Our marinara served over bucatini pasta with homemade meatballs and topped with aged parmigiano.

Peas, mushrooms, and prosciutto, in a rich roasted garlic alfredo over fettuccine.

Butternut squash ravioli with sautéed wild mushrooms in a tomato cream sauce.

Sautéed Italian sausage, peppers, and onions in a tomato cream sauce topped with mozzarella cheese over linguine.

Cheese ravioli in our homemade marinara sauce.

Our cheese ravioli with our homemade pesto cream sauce.

House-made Italian potato dumplings tossed in a rich, savory cream sauce with gorgonzola cheese and pistachios.

Italian sausage, sautéed bell peppers & onions in a marinara sauce over linguine.

Tomatoes, broccolini, spinach, and mushrooms sautéed in olive oil and garlic over linguine.

Juicy 16oz bone-in ribeye, grilled to perfection, served with roasted potatoes and steamed broccoli.

Pasta stuffed with veal, prepared in cream sauce with mushrooms, prosciutto, and parmigiano.

Parmigiano breaded chicken breast fried, then baked in marinara sauce topped with mozzarella over linguine.

Tender breast of chicken sautéed with wild mushrooms and served with roasted broccolini and twice-fried parmigiano potatoes.,

Lemon, butter wine with artichoke hearts, mushrooms, and capers over linguine.

Chicken breast sautéed in a white cream sauce with mushrooms, prosciutto, and mozzarella over linguine.

Grilled chicken breast with mushrooms, fresh garlic, peas, and a fragrant tomato cream sauce served over bow-tie pasta.

Pan seared chicken breast topped with spinach and mozzarella in a white wine sauce over linguine.

Sautéed shrimp with garlic and fresh spicy cream sauce over penne pasta.

Sautéed shrimp, roasted garlic, aged parmigiano alfredo sauce served over fettuccine.

Sautéed shrimp, scallops, green lip mussels, and clams with tomatoes and a touch of spice over linguine.

Pan seared halibut in a lemon caper sauce served with risotto & broccolini.

Roasted garlic cream sauce with lobster claw over fettuccine.

White wine, lemon butter reduction with jumbo and medium shrimp, bell peppers over linguine.

Jumbo wild gulf shrimp, clams, crab legs, and a lobster tail prepared in a delicious fragrantly spiced wine and marinara sauce over linguine

Fresh Atlantic pan roasted salmon with a savory cream sauce, roasted broccolini, and risotto.

Peppercorn dusted pan seared scallops served over wild mushroom parmigiano risotto.

Two seasoned meatballs topped with grated cheese, served in a rich tomato sauce.

Crispy golden fries, lightly salted and perfect for pairing with your favorite main course.

Tender broccolini lightly seasoned and roasted to highlight its natural flavors.

Italian sausage typically includes a blend of pork and signature Italian herbs, often accompanied by sautéed peppers and onions.

Tender spaghetti topped with hearty meat sauce and a sprinkle of grated cheese.

Penne noodles.

Classic combination of melted mozzarella cheese on a savory crust.

Tender spaghetti topped with melted butter and a generous sprinkle of grated cheese.

Tender spaghetti noodles topped with rich marinara sauce, garnished with fresh basil.

Tender spaghetti noodles tossed in a light butter sauce, garnished with fresh parsley.

Comes with fries.

Silky smooth panna cotta drizzled with caramel and berry sauce, garnished with powdered sugar and fresh mint leaves.

Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder.

Rich and dense chocolate torte made without flour, featuring a smooth, glossy chocolate ganache topping.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Effervescent and crisp, this sparkling water provides a refreshing, clean taste with natural carbonation in an 18oz serving.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Tangy cranberry delight, a refreshing concoction that will keep you craving more.