Bella Verona Menu

Toasted garlic bread covered with fresh tomatoes, basil and onions.

Tomato and fresh mozzarella salad served with olive oil, basil and balsamic vinegar.

Farmer style salad of the Verona Region with potatoes, mozzarella, fresh tomatoes, eggs and grilled chicken.

Marinated artichoke hearts served with prosciutto and fresh mozzarella.

Sauteed shrimps in olive oil and garlic with fresh diced spicy tomatoes.

Mixed salad.

Tomato and onion salad.

Homemade vegetable soup.

Chicken broth with egg, parmesan cheese and parsley.

Ziti with strips of New York Sirloin in a spicy pizzaiola sauce.

Tagliatelle with strips of veal, peas, artichokes and mushrooms in light cream sauce.

Sausages with mushrooms, garlic and tomatoes over spaghetti.

Chicken and broccoli in a cream sauce over fettucini.

Thin spaghetti with onions, bacon and tomato sauce.

Ziti in an assorted cheese cream sauce.

Linguini with variation of seafood in a spicy tomato sauce.

Fettucine in garlic and oil with variations of vegetables.

Fettucine with capers, olives, anchovies and onions in a spicy tomato sauce.

Tortellini with peas and mushrooms baked with cream and parmesan cheese sauce.

Rice with variation of seafood.

Thin spaghetti with a meat sauce.

Boneless breast of chicken in lemon sauce.

Boneless breast of chicken with mushrooms in cream sauce.

Breaded veal cutlets.

Sauteed veal covered with ham and mozzarella cheese, in tomato cream sauce.

Sauteed veal scaloppine with mushrooms, tomatoes and garlic with tomato sauce.

Sauteed pork loin with onions in a white wine sauce.

Pork loin in pepper sauce.

Breaded Boneless Breasted Chicken in a tomato red sauce with mozzarella cheese on top.

Shrimps in white wine cream sauce with rice.

Squid in spicy tomato sauce with black olives and capers over linguine.