Bella Trattoria Italian Bistro Menu

Diced tomatoes, extra virgin olive oil, garlic and basil, toasted crostini.

Seasonal vegetables, tomato, spinach, cannellini beans, pasta.

Basil, roasted garlic, croutons.

Buffalo mozzarella, vine ripe tomatoes, basil, balsamic, extra virgin olive oil.

Romaine lettuce, pepperoni, Kalamata olives, vine tomato, mozzarella and feta cheese, house dressing.

Romaine lettuce, croutons and aged Parmesan cheese.

Mixed greens, radicchio, endive, walnuts, orange vinaigrette.

Baked salmon, crisp romaine, radicchio, green beans, arugula, balsamic vinaigrette.

Pounded breast of chicken, bell peppers, onions, mozzarella cheese.

Basil mayo, arugula, tomato tapenade.

Roasted eggplant, squash, onions, basil, pesto, mozzarella cheese.

Spicy tomato sauce, mozzarella cheese, broccoli, Italian sausage, garlic.

Tomato sauce, mozzarella and ricotta cheese, mushroom, spinach, artichoke.

Tomato sauce, mozzarella cheese, meatballs.

Spicy sausage, bell pepper, mushroom, onion, mozzarella cheese, tomato sauce.

Artichoke, mushroom, prosciutto, mozzarella cheese, marinated tomato.

Chicken, basil, artichokes, olive, tomatoes, mozzarella and feta cheese, Alfredo sauce.

Pesto, goat cheese, eggplant, artichoke, zucchini, fresh spinach, Roma tomato.

Mozzarella cheese, pepperoni, tomato sauce.

Mozzarella cheese, basil, tomato, garlic, olive oil, tomato sauce.

Ground veal, spinach, ricotta and mozzarella cheese, marinara sauce.

Penne, garlic, oregano, fennel, chili flakes, onion, tomato basil cream, spicy Italian sausage.

Linguine, combination of ground meat from rib eye, New York, steak and beef tenderloin, shaved Parmesan cheese.

Spaghetti, homemade meatballs, marinara sauce.

Fettuccine, Parmesan cheese, shrimp, Alfredo sauce.

Linguini, scallop, mussel, shrimp, salmon, white wine or marinara sauce.

Lightly breaded breast of chicken, fettuccine pasta, Alfredo sauce.

Breast of chicken, seasonal vegetables, lemon caper sauce.

Penne pasta, pink sauce, cream, spinach, cherry tomatoes.

Expertly seared salmon filet, typically accompanied by a delicate blend of seasonal vegetables and a light, aromatic sauce.

Diced tomatoes, extra virgin olive oil, garlic and basil, toasted crostini.

Seasonal vegetables, tomato, spinach, cannellini beans, pasta.

Basil, roasted garlic, croutons.

Buffalo mozzarella, vine ripe tomatoes, basil, balsamic, extra virgin olive oil.

Romaine lettuce, pepperoni, Kalamata olives, vine tomato, mozzarella and feta cheese, house dressing.

Romaine lettuce, croutons and aged Parmesan cheese.

Mixed greens, radicchio, endive, walnuts, orange vinaigrette.

Baked salmon, crisp romaine, radicchio, green beans, arugula, balsamic vinaigrette.

Spicy tomato sauce, mozzarella cheese, broccoli, Italian sausage, garlic.

Tomato sauce, mozzarella and ricotta cheese, mushroom, spinach, artichoke.

Tomato sauce, mozzarella cheese, meatballs.

Spicy sausage, bell pepper, mushroom, onion, mozzarella cheese, tomato sauce.

Artichoke, mushroom, prosciutto, mozzarella cheese, marinated tomato.

Chicken, basil, artichokes, olive, tomatoes, mozzarella and feta cheese, Alfredo sauce.

Pesto, goat cheese, eggplant, artichoke, zucchini, fresh spinach, Roma tomato.

Mozzarella cheese, pepperoni, tomato sauce.

Mozzarella cheese, basil, tomato, garlic, olive oil, tomato sauce.

Ground veal, spinach, ricotta and mozzarella cheese, marinara sauce.

Penne, garlic, oregano, fennel, chili flakes, onion, tomato basil cream, spicy Italian sausage.

Linguine, combination of ground meat from rib eye, New York, steak and beef tenderloin, shaved Parmesan cheese.

Spaghetti, homemade meatballs, marinara sauce.

Fettuccine, Parmesan cheese, shrimp, Alfredo sauce.

Linguini, scallop, mussel, shrimp, salmon, white wine or marinara sauce.

Lightly breaded breast of chicken, fettuccine pasta, Alfredo sauce.

Breast of chicken, seasonal vegetables, lemon caper sauce.

Penne pasta, pink sauce, cream, spinach, cherry tomatoes.

Pan-seared filet of salmon typically includes a delicately cooked salmon filet, often accompanied by a selection of seasonal vegetables and a light, citrus-infused sauce.