Bella Sera Ristorante Menu

Crispy filet mignon meatballs with a pesto aioli.

Prosciutto di Parma, salami, fresh mozzarella, artichokes, roasted red peppers, and olives.

Eggplant rollatini with pomodoro sauce and mozzarella.

Thin filet mignon with an arugula salad with red onion, grape tomatoes, and Parmesan.

Sausage and spinach stuffed mushrooms with melted provolone.

Baked little neck clams stuffed with peppers, onions, garlic, and bacon.

Crab meat, cucumber, pepper, red onion, avocado, and cilantro oil.

Traditional Caesar salad with croutons and Parmesan, anchovies upon request.

Arugula salad, cherry tomato, shaved Parmesan, and truffle oil.

Baby spinach salad with Gorgonzola and walnuts with bacon vinaigrette.

Fresh mozzarella, vine ripe tomato, roasted peppers, and basil oil.

Fresh home made potato gnocchi with pomodoro sauce and basil

A combination of seafood in a red or white sauce over linguini.

Rigatoni with eggplant and fresh mozzarella in a pomodoro sauce.

Little neck clams in an olive oil sauce with Italian parsley, or request a red sauce.

Orecchiete with shrimp, pancetta, and peas with Vodka sauce.

Egg and spinach fettuccine with grilled shrimp, scallops, roasted peppers, and artichoke hearts in a roasted garlic cream sauce.

Pork tenderloin lightly breaded topped with an arugula and tomato salad.

Classic Italian chicken breast lightly fried with pomodoro sauce & melted mozzarella with a side of pasta

Chicken breast with sausage, roasted peppers, and caramelized onions in a rosemary wine sauce.

Filet mignon wrapped in bacon, grilled shrimp, whipped potato, and vegetable.

Rosemary and garlic marinated lamb chops over soft polenta and vegetables.

Sauteed chicken breast with shrimp and oven dried tomato, whipped potato, and vegetables.

Crab meat crusted tilapia filet, with a lemon sauce, over risotto and vegetable.

Sauteed veal scaloppini with choice of lemon caper or marsala sauce.

Chicken breast with choice of lemon caper or marsala sauce.

Creamy risotto with porcini, shiitake, and crumini mushroom with truffle oil.

Creamy risotto with assorted seafood, cherry tomato, and peas.

The marriage of two great classics....creme brulee layered and a-mingle with the lighest of cheesecakes. Hand-fired and mirrored with burnt caramel.

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake

Layers of moist vanilla cake topped with a lemon marscapone cream and white chocolate shavings~ very light and refreshing!