Bella Sera of Leander Menu

Lightly Breaded and served in Tomato Sauce & topped w/ Mozzarella Cheese over Spaghetti Pasta.

Served with caesar salad.

Served with caesar salad.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Golden fried cheesesticks served with a side of marinara sauce for dipping.

Trio platter of Lasagna, Cannelloni and Manicotti.

Spaghetti with meatballs, served with a side of Caesar salad.

Four homemade meatballs, typically includes breadcrumbs, minced onion, eggs, and Italian seasoning, smothered in our signature marinara sauce.

Served with caesar salad.

Served with caesar salad.

Served with caesar salad.

Served with caesar salad.

Served with caesar salad.

Served with caesar salad.

Served with caesar salad.

Served with caesar salad.

Pasta blend in tangy tomato sauce, topped with gooey mozzarella. Served with Caesar salad.

Served with caesar salad.

Served with caesar salad.

Served with caesar salad.

Fettuccine tossed with Italian ham, mushrooms, and creamy sauce. Served with Caesar salad.

SAUTEED MUSHROOMS, CHICKEN, PARMESAN GREEN PEAS ON A WHITE WINE SAUCE

Spaghetti pasta with our homemade marinara sauce, featuring fresh garlic and basil.

Potato ricotta bolognaise sauce

Succulent Mussels in a Hearty Marinara Sauce

Slices of fresh mozzarella and tomatoes, typically garnished with basil leaves and drizzled with extra virgin olive oil and balsamic glaze.

Golden fried cheesesticks served with a side of marinara sauce for dipping.

Toasted Italian bread topped with a blend of fresh tomatoes, basil, and garlic, finished with a generous topping of feta cheese and a drizzle of olive oil.

Crispy ravioli served atop a rich alla panna sauce, which typically includes cream and cheese.

Mixed greens, typically includes tomatoes, cucumbers, and a variety of Italian cheeses, dressed with a house vinaigrette.

Mixed greens, typically includes tomatoes, cucumbers, and a light dressing, often garnished with cheese or nuts.

Romaine lettuce tossed in a classic Caesar dressing with croutons and sprinkled with parmesan cheese.

Romaine lettuce, croutons, and parmesan cheese, typically dressed with Caesar dressing.

Over Greens Served With Prosciutto, Tomatoe and Balsamic Glaze

Grilled shrimp served atop mixed greens, possibly including tomatoes, cucumbers, and olives, finished with a light vinaigrette dressing.

Grilled chicken atop mixed greens, possibly accompanied by tomatoes, cucumbers, and olives, dressed with a balsamic vinaigrette.

Romaine lettuce and croutons tossed with Caesar dressing, topped with parmesan cheese and seasoned shrimp.

Grilled chicken served with crisp romaine lettuce, Parmesan cheese, croutons, and zesty Caesar dressing.

All dinners come with two pieces.

A blend of minced garlic and olive oil, typically served as a dipping accompaniment for bread.

Crafted with crushed tomatoes, garlic, and a blend of Italian herbs, typically basil and oregano.

Four homemade meatballs, typically includes breadcrumbs, minced onion, eggs, and Italian seasoning, smothered in our signature marinara sauce.

Four Italian sausage links, typically served with a homemade marinara sauce.

A medley of seasonal vegetables, typically including broccoli, carrots, and zucchini, sautéed in extra virgin olive oil and garlic.

Ditalini pasta and cannellini beans, typically includes onions and a blend of Italian seasonings in a savory tomato broth.

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Lightly Breaded and served in Tomato Sauce & topped w/ Mozzarella Cheese over Spaghetti Pasta.

Served with caesar salad.

Sauteed with Mushroom in Sweet Marsala Wine Sauce over Spaghetti Pasta.

with Capers in White Wine Lemon Sauce over Spaghetti Pasta.

Tender chicken in spicy arrabbiata sauce, served over spaghetti. Option of Caesar salad on the side.

Fresh Picked Spinach, Mushrooms & Minced Garlic in Creamy White Alfredo Sauce Over Spaghetti Pasta.

Sausage & Chicken Sauteed with Bell Peppers, Mushrooms & Onions in Tomato Sauce over Spaghetti Pasta.

Sauteed with broccoli mushroom in a tomato pink sauce over bowtie pasta

Fresh Garlic, Mushrooms, Sweet Red Peppers, Capers & Artichokes w/White Wine Lemon Sauce over Spaghetti Pasta

Chicken in marinara sauce pasta fettuccine in alferdo sauce.

In a pesto creamy sauce over linguini pasta

Sauteed w/Mushrooms in Sweet Marsala Wine Sauce over Spaghetti Pasta.

Sauteed w/ Capers in White Lemon Sauce over Spaghetti Pasta.

Sauteed w/Artichoke Hearts, Capers, Mushrooms, Fresh Basil & Easy Garlic over Spaghetti Pasta.

Sauteed w/Fresh Spinach, Garlic & Provolone Cheese in White Lemon Sauce over Spaghetti Pasta.

Linguine tossed with mushrooms, garlic, olive oil, and broccoli. Served with a side of Caesar salad.

Cheese Filled Pasta in Pink Sauce.

Sauteed w/ Fresh Tomatoes, Garlic, Basil, Onions & Olive Oil.

Served with caesar salad.

Served with caesar salad.

Served with caesar salad. sauteed in tomato sauce and topped with melted mozzarella cheese.

Sauted with italian ham and mushrooms in an alfredo sauce.

Mussels, Scallops & Shrimps served over Linguine w/White Wine Clam Sauce.

Linguine served with a sauce of sautéed whole and chopped clams, garlic, and olive oil, typically includes white wine and parsley.

Cheese Filled Pasta, Scallions & Mushroom in Alfredo Sauce.

Sautéed w/Garlic in White Wine Lemon Sauce over Linguine Pasta.

Shrimp and scallop in creamy Alfredo sauce. Served with Caesar salad.

Sautéed w/ Spinach, Mushrooms & Garlic in Creamy White Wine w/a touch of Marinara Sauce topped w/Provolone Cheese over Linguine Pasta.

Sliced Shrimp, Garlic & Basil w/spicy Red Clam Sauce over Linguine Pasta.

Sautéed w/ Capers in White Wine Lemon Sauce over Linguine Pasta.

Chopped Lobster Sautéed w/ Tomatoes &Basil in Pink Sauce.

Fresh garlic, mushroom, sweet res peppers, capers & artichoke hearts w/white wine lemon sauce over linguine pasta.

Shrimp Verona typically includes sautéed shrimp with garlic, mushrooms, sweet red peppers, capers, and artichoke hearts in a white wine lemon sauce over linguine.

Crispy pastry shell filled with sweet ricotta cheese, chocolate chips, and drizzled with chocolate sauce.

Layers of mascarpone cheese and lemon-infused sponge cake, topped with white chocolate shavings.

Decadent chocolate-infused cheesecake with a velvety smooth texture.

Rich, creamy cheesecake with a graham cracker crust, topped with a swirl of strawberry puree.

Creamy plain cheesecake on a graham cracker crust, embodying the simplicity and elegance of New York's classic dessert.

Rich cheesecake layered with chocolate, topped with a cherry glaze, and drizzled with raspberry sauce.

Fettuccine pasta and tender chicken in a creamy homemade Alfredo sauce, tailored for younger tastes.

Spaghetti noodles gently tossed with a simple butter sauce, tailored for a kid's portion.

Spaghetti noodles tossed with a classic marinara sauce, tailored for a child's portion.

Oven-baked ravioli filled with cheese, typically includes a generous topping of marinara sauce.

Baked tortellini filled with cheese, typically includes a blend of Italian herbs and tomato sauce, finished with a layer of melted cheese on top.

Tender ziti pasta baked with marinara sauce and melted mozzarella cheese.

Layers of pasta with a gentle blend of tomato sauce and cheese, tailored for a smaller appetite.

Spaghetti noodles served with a tomato-based marinara sauce and meatballs, sized for kids.

Spaghetti noodles paired with a rich meat sauce, crafted to suit younger palates.