Bella Rosa Pizzeria Restaurant Menu

Breaded chicken breast topped with marinara sauce and melted cheese, traditionally served over pasta.

Our Italian calzone is a folded pizza, typically filled with a mixture of cheeses and seasoned with herbs. Common fillings also include various meats and vegetables.

Classic beef patty topped with melted cheese, served on a grilled bun.

Sautéed chicken, hot peppers and garlic in a white wine and gorgonzola sauce over penne.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Alfredo sauce typically includes a rich blend of butter, cream, and parmesan cheese, often served over pasta.

A small pizza featuring a unique combination of ingredients, typically including a tomato base and a blend of cheeses, tailored to showcase our chef's special selection.

Gluten-free crust topped with a selection of traditional Italian toppings.

A comforting bowl of soup paired with a fresh garden salad, featuring a variety of greens and seasonal vegetables, lightly dressed.

Beef patty with melted American cheese, typically includes lettuce, tomato, onions, and pickles on a sesame seed bun.

Baked crumble featuring a medley of seasonal fruits, topped with a crisp, buttery oat streusel.

Pasta tossed with a barbecue sauce, typically includes a mix of grilled meats or vegetables, served over your choice of pasta.

Fried calamari typically tossed with hot cherry peppers and drizzled with a balsamic reduction.

Grilled ribeye steak, topped with a rich balsamic glaze and crumbled gorgonzola cheese, typically includes a selection of Italian herbs.

Oven-baked salmon fillet, typically includes a reduction of balsamic vinegar, served with a selection of vegetables.

Dry-rubbed scallops, pan-seared and typically accompanied by a side that complements their rich flavor, such as a creamy spinach or a pesto cream sauce.

Blackened chicken, typically seasoned with a blend of spices, served over a bed of mixed greens, often accompanied by vegetables like tomatoes and cucumbers, and a vinaigrette dressing.

Cavatelli pasta and shrimp typically sautéed with garlic and olive oil, often accompanied by a selection of herbs.

French fries topped with melted cheese and a rich gravy, typically includes a blend of Italian cheeses.

Freshly baked bread topped with rich gorgonzola cheese, typically accompanied by a hint of garlic and Italian herbs.

Served on a submarine roll, this sandwich typically includes a chef-selected combination of meats, cheeses, vegetables, and condiments.

Sautéed chicken breast served with a side of rice, typically includes a blend of Italian herbs and a light sauce.

Diced chicken and Italian sausage typically includes red peppers and broccoli rabe, sautéed in a garlic and white wine sauce, served with cavatelli pasta.

Chicken and shrimp sautéed with bacon, mushrooms, and onions in a garlic butter white wine sauce.

Chicken and spinach are sautéed and served in a dish that typically includes a harmonious blend of Italian herbs and a light sauce, embodying the essence of Italian cuisine.

Grilled chicken, crispy bacon, lettuce, tomato, and mayonnaise, wrapped in a soft tortilla.

Chicken cacciatore typically includes sautéed chicken breast with mushrooms, onions, and bell peppers, simmered in a robust marinara sauce.

Grilled chicken, avocado, crispy bacon, lettuce, tomato, and ranch dressing, typically wrapped in a soft tortilla.

Grilled chicken breast combined with pesto aioli, topped with onions and fontina cheese on French bread.

Grilled chicken breast served in a pita with lettuce, tomatoes, onions, and a creamy Italian dressing.

Tortillas filled with seasoned chicken, onions, tomatoes, and green peppers, combined with a blend of cheeses.

Chicken scaloppini typically includes thinly pounded chicken breast, sautéed and simmered in a delicate white wine and lemon sauce, often accompanied by mushrooms and capers.

Chicken scarpiello typically includes sautéed chicken and sausage, often accompanied by potatoes, onions, and cherry peppers, in a garlic and white wine sauce.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

Beef patty topped with a hearty portion of chili and melted cheese, typically served on a bun.

Cooked tortilla filled with a spicy chili blend, typically includes cheese and folded in half.

Egg salad combined with crispy bacon, fresh lettuce, and tomato, served as a unique twist on the classic BLT.

Egg salad served on a toasted Italian roll, typically includes lettuce and tomato.

Sliced eggplant filled with ham and cheese, typically includes a layer of bread crumbs, baked to meld the flavors together.

Breaded eggplant slices, layered with fresh mozzarella, basil, and tomato sauce, embodying the essence of a classic Margherita.

Breaded eggplant with fresh tomato, basil, and mozzarella on a toasted grinder roll.

Roasted eggplant combined with Mediterranean flavors of artichokes, sundried tomatoes, and olives, typically includes a light tomato sauce.

Layers of fried eggplant typically include a blend of cheeses and a variety of Italian seasonings, served as an appetizer.

Roast beef and provolone on a toasted hoagie, typically includes au jus for dipping.

Cannellini beans and penne pasta, typically includes a light tomato dressing, served as a refreshing salad.

Calamari sautéed with cherry peppers, typically includes a balsamic vinegar and lemon juice blend.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Grilled steak served in a pita, typically includes onions and green peppers.

Sliced gyro meat typically accompanied by tomatoes, onions, and a creamy tzatziki sauce, served alongside pita bread.

Served on pita bread, this gyro typically includes lettuce, tomatoes, onions, and a special cucumber sauce.

Sliced honey mustard ham nestled between artisan bread, typically includes lettuce, tomatoes, and Swiss cheese.

Slow-roasted beef, seasoned with horseradish, typically includes a blend of herbs and spices to enhance the flavor profile.

Ham, salami, and provolone cheese, typically includes lettuce, tomatoes, onions, and a drizzle of Italian dressing on a submarine sandwich roll.

Thin crust pizza topped with a variety of fresh greens, likely including spinach and kale, finished with a light dressing.

Pan-seared salmon, finished with a delicate lemon butter sauce.

Breaded chicken breast in a sandwich, typically includes a tangy lemon sauce and provolone cheese, served on artisan bread.

Lemon pepper salmon is prepared with a seasoning of zesty lemon and cracked black pepper, often accompanied by a light, buttery sauce infused with Italian herbs.

A medley of fresh greens typically accompanied by olives, tomatoes, and a variety of Italian cheeses, dressed in a signature Italian vinaigrette.

Lobster ravioli typically includes pasta pockets filled with a blend of lobster and Italian cheeses, often served in a creamy or tomato-based sauce with a hint of herbs.

Grilled squid, typically served with a garnish of fresh lemon and a drizzle of olive oil.

Served on a submarine roll, the MB Grinder Special typically includes a hearty selection of meats, cheeses, and condiments, tailored to create a unique flavor profile.

Sliced gyro meat, typically includes Mediterranean spices, wrapped in pita with tomatoes, onions, and a blend of tzatziki and hummus.

Layers of sliced native tomatoes alternated with a blend of herbs, typically includes fresh basil and garlic, assembled in a Napoleon-style stack.

Open eggplant, typically includes layers of sliced eggplant with a blend of Italian cheeses, baked in a robust tomato sauce.

Sliced turkey served open-faced, typically includes a generous topping of homemade gravy.

Tilapia fillet with a citrus-infused sauce, typically includes a hint of orange zest and juice, served over a bed of Italian herbs.

Slowly braised veal shank with a blend of vegetables, typically served over risotto and finished with a sprinkle of gremolata.

Silky smooth custard made with cream, vanilla, and gelatin, elegantly topped with a fresh berry compote.

House-made meatballs, typically served with a savory marinara sauce and garnished with parmesan cheese.

A mix of seasonal vegetables sautéed and served over pasta in a light cream or marinara sauce.

Sliced pepperoni and olives sandwiched between grilled cheese, typically includes a blend of Italian cheeses.

Ravioli filled with a creamy cheese blend, served in a rich Alfredo sauce, typically garnished with herbs.

Ribeye casino typically includes a prime ribeye steak, seasoned and grilled, accompanied by a rich topping of sautéed shrimp, bacon bits, and a hint of garlic, often served over a bed of seasoned greens.

Grilled ribeye served with a creamy polenta, typically includes a blend of Italian herbs and spices.

Ribeye steak seasoned with traditional Sicilian herbs, olive oil, and bread crumbs, baked and served with pepperoncini peppers and a tangy lemon wine sauce.

Ribeye steak, typically served with a special sauce or accompaniment that enhances its rich flavor.

Arborio rice, typically prepared with a selection of seasonal ingredients to create a unique and inviting risotto experience.

Grilled salmon atop crisp romaine lettuce, garnished with croutons, parmesan cheese, and caesar dressing.

Salmon cassoulet typically includes baked salmon, white beans, and a mix of aromatic herbs, all simmered together in a rich tomato sauce.

Egg-battered salmon sautéed in a delicate lemon butter and white wine sauce, typically served over linguine.

Pan-seared salmon served with sautéed rapini, typically includes garlic and a light lemon butter sauce.

Typically includes fresh salmon prepared in a unique style for the specials category, accompanied by a selection of vegetables or pasta, and a distinctive sauce.

Italian sausage sautéed with peppers and onions, typically simmered in a tomato sauce.

Italian sausage and rapini (broccoli rabe) sautéed with garlic, served on a grinder roll.

Scallops served atop a bed of organic mixed greens, dressed with a classic Italian vinaigrette.

Scallops Francaise typically includes egg-dipped scallops sautéed in a delicate lemon and white wine sauce.

Arborio rice simmered with a selection of seafood, typically includes onions, garlic, and a creamy Napoli sauce, garnished with Parmesan cheese.

Shrimp and chicken sautéed with garlic, typically includes a spicy marinara sauce, served over a bed of linguine pasta.

Shrimp sautéed with rapini (broccoli rabe) in a garlic and olive oil sauce, typically includes a light touch of white wine.

Spinach and bacon wrapped in a soft tortilla, typically includes red onions and a light dressing, following the style of Italian wraps.

Grilled steak accompanied by eggs prepared to your preference, often served with a side of roasted potatoes.

Steak Caprice typically includes a grilled steak, complemented by a blend of fresh tomatoes, mozzarella cheese, and basil, drizzled with balsamic glaze.

Grilled steak served over mixed greens, typically includes avocado, hard-boiled egg, bacon, and blue cheese, tossed with dressing.

Steak sautéed with mushrooms and garlic, simmered in a rich marsala wine sauce, typically served over pasta.

Steamed clams prepared with garlic, white wine, and a blend of fresh herbs.

Breaded chicken tenders and fries wrapped in a soft tortilla, typically accompanied by lettuce and tomato.

Sliced turkey accompanied by crispy bacon, fresh lettuce, and ripe tomatoes, typically served with mayonnaise on a platter.

Sliced turkey served with a special sauce, typically includes lettuce, tomato, and cheese on a toasted bun.

Veal Tuscany typically includes sautéed veal, shrimp, and scallops, served in a white wine and creamy sauce over angel hair pasta.

Sautéed vegetables including onions, tomatoes, cucumbers, and green peppers, wrapped in a soft pita with a hint of homemade tzatziki sauce.

Grilled vegetables, including peppers, onions, mushrooms, and broccoli, wrapped in a soft flour tortilla, typically accompanied by a light Italian dressing.

A western omelet typically includes ham, green peppers, onions, and American cheese, enveloped in a fluffy egg mixture.

Italian sausage and broccoli, sautéed with garlic and extra virgin olive oil.

Broccoli sautéed with garlic in olive oil, embodying a simple yet classic appetizer.

Broccoli rabe sautéed with garlic and olive oil, typically includes tender octopus.

Broccoli rabe and beans sautéed with garlic and olive oil, typically includes cannellini beans for a hearty appetizer.

Broccoli rabe and chicken sautéed in olive oil and garlic, incorporating the slightly nutty flavor of rapini.

Broccoli rabe sautéed with garlic and olive oil, accompanied by Italian sausage.

Fresh broccoli rabe sautéed with thinly sliced garlic in extra virgin olive oil.

Chicken tenders breaded and fried, then coated in a traditional buffalo sauce, typically served with a side of bleu cheese dressing.

Chicken wings, typically 12 pieces, breaded and deep-fried, then generously coated in a classic buffalo sauce.

Sliced tomatoes and bocconcini cheese, garnished with fresh basil leaves, typically drizzled with olive oil and balsamic glaze.

Breaded chicken tenders, typically served with a marinara dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Breaded mozzarella cheese, typically fried until golden and served with marinara sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese

Knotted pizza dough, baked and tossed with garlic, olive oil, and a hint of herbs, typically includes a sprinkle of parmesan cheese.

Crispy bites filled with creamy macaroni and cheese, a perfect appetizer or snack.

A medley of vegetables, typically includes a seasonal selection, lightly sautéed with garlic and olive oil.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Papa's meatball appetizer features a blend of meats, typically seasoned and formed into meatballs, served in a rich tomato sauce with a sprinkle of parmesan cheese.

Homemade meatball, typically includes a blend of seasoned ground meat, served in a rich marinara sauce.

Tasty side of succulent sausages cooked to perfection.

Chicken and spinach combined, typically sautéed with garlic and olive oil.

Italian sausage and fresh spinach typically sautéed together, often accompanied by garlic and herbs in a light olive oil dressing.

A savory blend of spinach and feta cheese encased in flaky phyllo dough, traditionally seasoned with herbs.

Fried calamari tossed in a tangy buffalo sauce, often accompanied by blue cheese for dipping.

Grilled chicken atop a bed of romaine lettuce, complemented by cucumbers, tomatoes, and feta cheese, dressed with a Greek vinaigrette and tzatziki sauce.

Marinated chicken served on a pita with tomatoes, onions, and tzatziki sauce.

Sliced gyro meat accompanied by tomatoes, onions, and tzatziki sauce, typically served with french fries and pita bread.

Gyro meat served atop a bed of mixed greens, typically includes tomatoes, onions, cucumbers, and olives, dressed with tzatziki sauce.

Savory sliced meat wrapped in pita with fresh veggies and sauce.

Marinated steak skewers, typically includes roasted vegetables. Served with pita bread and tzatziki sauce.

Grilled steak served atop a blend of crisp lettuce, complemented by cucumbers, tomatoes, and feta cheese, typically dressed with Greek vinaigrette and a dollop of tzatziki.

Served on pita bread with steak, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Large antipasto typically includes a generous mix of Italian meats such as salami and ham, alongside provolone cheese, various vegetables like tomatoes and olives, over a bed of lettuce.

Romaine lettuce, croutons, and parmesan cheese, typically tossed with Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese, typically includes grilled chicken, all tossed with Caesar dressing.

Romaine lettuce and homemade croutons tossed in a classic Caesar dressing, topped with parmesan cheese and garnished with succulent shrimp.

Romaine lettuce, croutons, and parmesan cheese, tossed in caesar dressing, topped with slices of steak.

Mixed greens topped with ham, turkey, provolone, tomatoes, cucumbers, and onions, typically includes a variety of Italian dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, and kalamata olives, typically topped with feta cheese and dressed with a Greek vinaigrette.

Mixed greens, tomatoes, cucumbers, carrots, and olives, typically dressed in a house Italian dressing.

Grilled chicken served atop a generous bed of mixed greens, typically accompanied by tomatoes, cucumbers, and onions, dressed with a house Italian dressing.

Shrimp served over a generous bed of mixed greens, typically includes tomatoes, cucumbers, and olives, dressed with a house vinaigrette.

Grilled steak served atop a generous portion of mixed greens, typically accompanied by tomatoes, onions, and cucumbers, dressed with vinaigrette.

Assorted Italian breads, typically served with a selection of olive oil and balsamic vinegar.

A small antipasto salad combines lettuce, tomatoes, onions, olives, and cucumbers, typically topped with ham, salami, and provolone, dressed with a house vinaigrette.

Romaine lettuce, croutons, and parmesan cheese, tossed with a classic Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese, tossed with Caesar dressing and topped with grilled chicken.

Romaine lettuce and croutons tossed with Caesar dressing, topped with shrimp and sprinkled with parmesan cheese.

Romaine lettuce, croutons, and parmesan cheese, typically includes caesar dressing, topped with sliced steak.

Mixed greens topped with slices of ham, turkey, and provolone, accompanied by tomatoes, cucumbers, and hard-boiled eggs, dressed with a house vinaigrette.

Romaine lettuce, tomatoes, cucumbers, red onions, and kalamata olives, typically includes feta cheese and pepperoncini, dressed with a Greek vinaigrette.

A blend of fresh greens, often accompanied by a variety of vegetables, such as tomatoes and cucumbers, dressed with a classic Italian vinaigrette.

Grilled shrimp typically included atop a blend of mixed greens, complemented by tomatoes, cucumbers, onions, and olives, dressed with a light vinaigrette.

Grilled steak served on a bed of mixed greens, typically includes tomatoes, onions, and a light dressing.

Mixed greens and tender chicken, typically accompanied by a variety of vegetables such as tomatoes and cucumbers, dressed in a house vinaigrette.

Portuguese kale soup traditionally prepared with slices of chorizo, potatoes, and kale in a savory broth.

Traditional Portuguese soup made with kale, potatoes, and slices of chouriço in a savory broth.

Chunks of chicken and a variety of fresh vegetables, typically simmered in a homemade chicken broth.

A hearty chili, typically includes ground beef, kidney beans, tomatoes, and a blend of Italian herbs and spices.

A hearty blend of cream, potatoes, and a mix of seafood or vegetables, simmered together to create a comforting chowder.

Sautéed escarole and typically includes garlic and cannellini beans in a light broth.

Mini meatballs, spinach, and small pasta typically featured in a savory chicken broth.

Tender chicken pieces in a light broth, typically includes a refreshing hint of lemon.

Creamy chicken and vegetable filling, encased in a flaky pastry crust.

Lentils simmered in a savory broth, typically includes a blend of vegetables such as carrots and onions, seasoned with herbs.

Caramelized onions in a savory broth, traditionally topped with a crouton and melted cheese.

Ditalini pasta and cannellini beans in a savory tomato broth, often accented with garlic and olive oil.

Creamy potato soup typically includes diced potatoes, onions, and celery, simmered in a rich broth, often garnished with herbs.

Broccoli florets simmered in a savory broth, typically includes a blend of Italian herbs.

Kale, chorizo, and potato in a savory broth, traditionally garnished with olive oil.

Kale and potato soup with slices of chouriço, simmered in a light broth, embodying traditional Portuguese flavors.

Chunks of chicken and fresh vegetables served in a homemade chicken broth.

Ground beef, kidney beans, and tomatoes, simmered together and typically includes onions and a blend of spices, topped with cheddar cheese.

A traditional Italian-style chowder, typically includes a creamy base with a mix of seafood, potatoes, and vegetables.

Sautéed escarole typically includes garlic and cannellini beans in a savory broth.

Mini meatballs, spinach, and pasta in a seasoned chicken broth.

Lemon chicken soup, typically includes tender chicken pieces and a hint of lemon in a clear broth, often accompanied by herbs.

Creamy soup with chicken, peas, carrots, and onions, typically includes a flaky pastry topping.

Lentils simmered with a blend of carrots, celery, and onions in a savory vegetable broth, typically seasoned with herbs.

Caramelized onions simmered in a rich broth, typically includes a topping of croutons and melted cheese.

Ditalini pasta and cannellini beans in a seasoned tomato broth, typically includes garlic and a drizzle of extra virgin olive oil.

Creamy potato soup often includes a blend of potatoes, onions, and celery, simmered in a rich broth, garnished with herbs.

Please contact the restaurant for today's soup selection, traditionally served in a quart-sized portion.

A generous quart of soup, typically featuring a blend of seasonal vegetables, herbs, and often includes pasta or rice. Please call for today's offering.

Large cheese pizza prepared with a generous layer of mozzarella on a classic Italian tomato sauce, baked on a traditional crust.

A selection of 2 litre beverages including Coke, Sprite, Pepsi, and Ginger Ale.

A selection of Pepsi products including Pepsi, Diet Pepsi, Mountain Dew, and Sierra Mist.

Typically includes a tomato sauce base, topped with a blend of cheeses and cup-shaped pepperoni that crisps and collects oils.

Our menu includes a delivery charge for pizza orders.

Gluten-free crust topped with a selection of traditional Italian toppings.

A 16" pizza traditionally topped with a rich tomato sauce and a generous blend of cheese.

Large pizza topped with a generous blend of cheeses on homemade dough and sauce.

A carefully selected combination of premium toppings on a traditional Italian base, tailored to showcase the chef's special for the day.

Tomato sauce and a generous layer of cheese topped with slices of pepperoni on a large crust.

Soft, disposable paper products typically used for cleaning hands and mouth during meals.

This item refers to a set of utensils including a spoon, fork, knife, along with a napkin, salt, and pepper.

Hand-stretched dough topped with a rich tomato sauce and a generous blend of cheeses, baked to golden perfection.

Tomato sauce and cheese form the foundation of this classic Italian pizza, prepared in a smaller size for a more personal dining experience.

A small pizza featuring a unique combination of ingredients, typically including a tomato base and a blend of cheeses, tailored to showcase our chef's special selection.

Thin crust pizza topped with a rich blend of blue cheese and a selection of artisan cheeses.

Buffalo chicken tenderloins in a spicy sauce, typically includes lettuce, tomato, and blue cheese, served on a submarine sandwich bread.

Breaded chicken cutlet served in a submarine sandwich, typically includes lettuce, tomatoes, and mayonnaise along with a slice of cheese.

Breaded chicken cutlet, topped with marinara sauce and melted provolone cheese, served on a toasted submarine sandwich roll.

Breaded chicken cutlet served in a submarine sandwich with lettuce, tomato, and a blend of cheeses, typically dressed with mayonnaise.

Breaded eggplant, typically includes tomato sauce and provolone cheese, served on a toasted submarine roll.

Grilled chicken paired with lettuce, tomato, and mayonnaise, served on a freshly baked grinder roll.

Served on a toasted sub roll, this grinder typically includes a variety of meats such as turkey, roast beef, and bacon, complemented by cheese and traditional toppings.

Sliced ham accompanied by provolone cheese, fresh lettuce, ripe tomatoes, and onions, typically dressed with olive oil.

Ham, salami, and pepperoni, paired with provolone cheese, lettuce, and tomatoes, typically dressed with oil and vinegar on a submarine sandwich bread.

Meatballs topped with marinara sauce and provolone cheese, served on a toasted grinder roll.

Scrambled eggs and roasted peppers served on a toasted Italian roll, typically includes provolone cheese.

Sliced pepperoni with provolone cheese, typically includes lettuce, tomato, and Italian dressing on a submarine sandwich roll.

Shaved steak typically includes American cheese, onions, and peppers, served on a grinder roll.

Thinly sliced ribeye steak with provolone cheese, typically includes onions, green peppers, lettuce, tomatoes, and mayonnaise on a toasted grinder roll.

Oven-roasted beef served with lettuce, tomato, onion, and cheese on a submarine sandwich roll.

Genoa salami and provolone cheese on a submarine sandwich roll, typically includes lettuce, tomato, and mayonnaise.

Italian sausage and meatballs topped with marinara sauce and melted provolone cheese on a toasted submarine roll.

Italian sausage, typically accompanied by sautéed onions and green peppers, covered in melted provolone cheese and a rich marinara sauce, served on a toasted grinder roll.

Italian sausage, typically paired with a blend of onions, green peppers, provolone cheese, and a special sauce, served on a toasted grinder roll.

Breaded shrimp with marinara sauce and melted provolone cheese on a toasted long roll.

Sliced turkey breast with provolone, lettuce, tomatoes, and mayonnaise, typically includes onions and a dressing of olive oil.

Breaded veal cutlets topped with marinara sauce and melted provolone cheese on a long roll.

BBQ sauce, chicken, and a blend of cheeses on a freshly baked, thin flatbread.

Topped with spicy buffalo chicken, a blend of cheeses, and typically includes a drizzle of ranch dressing.

Ground beef, melted cheese, and traditional burger toppings on a crisp flatbread crust.

Flatbread with a customizable selection of toppings, typically includes a variety of cheeses, meats, vegetables, and sauces to suit individual tastes.

Chicken, crispy bacon, and ranch dressing on a flatbread base, often complemented with a blend of cheeses.

Fresh burrata, sliced tomatoes, and torn basil leaves on a crispy flatbread, finished with a drizzle of balsamic glaze.

Spinach and a selection of fine cheeses on a crispy flatbread base, often accompanied by aromatic herbs and a light drizzle of olive oil.

Thin flatbread topped with gyro meat, typically includes tomatoes, onions, and a drizzle of tzatziki sauce.

Italian sausage, combined with a blend of cheeses and tomato sauce, typically includes roasted peppers and onions on a crispy flatbread.

Topped with a blend of fresh greens, cherry tomatoes, cucumbers, olives, feta cheese, and a light drizzle of olive oil and balsamic vinaigrette.

Thinly sliced ribeye, typically includes a blend of cheeses, onions, and a selection of herbs on a crisp flatbread base.

Baked flatbread topped with a fresh mix of greens, typically includes tomatoes and a light dressing.

Our specialty slice typically includes a chef's selection of toppings, which may vary daily, offering a unique taste experience with each visit.

Classic beef patty topped with melted cheese, served on a grilled bun.

With lettuce, tomato and french fries.

With french fries.

With lettuce, tomato and french fries.

Filled with mushrooms, onions, green peppers, tomatoes, black olives, and a blend of cheeses, typically encased in a golden-brown crust.

Pasta sautéed with fresh garlic, olive oil, and broccoli florets, following traditional Italian cooking methods.

Broccoli rabe sautéed with fresh garlic and extra virgin olive oil, served over pasta.

Freshly cooked pasta, gently tossed with melted butter, often finished with a sprinkle of parmesan.

Pasta tossed with sautéed garlic and extra virgin olive oil, garnished with parsley.

Pasta tossed with extra virgin olive oil, fresh garlic, and anchovies, embodying a simple yet traditional Italian flavor profile.

Ground beef and Italian herbs simmered in a robust tomato sauce, served over pasta.

Pasta served with a house-made mushroom sauce, typically including a variety of mushrooms simmered in a rich and savory base.

Penne pasta tossed with a vibrant mix of seasonal vegetables, often including zucchini, bell peppers, and carrots, lightly sautéed in a garlic and white wine sauce.

A blend of fresh basil, garlic, parmesan cheese, olive oil, and typically includes pine nuts.

Pasta tossed in a classic homemade tomato sauce, often garnished with a sprinkle of herbs.

Penne pasta enveloped in a rich, creamy vodka sauce, often accentuated with a hint of tomato.

Jumbo pasta shells filled with a blend of ricotta and pecorino romano cheeses, baked in a rich marinara sauce.

Sliced eggplant, coated and baked with parmesan cheese and marinara sauce, following the traditional Italian al forno method.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Sautéed chicken with mushrooms, onions, and bell peppers in a marinara sauce.

Chicken breast sautéed with mushrooms, artichokes, and red roasted peppers, served in a lightly spiced vodka sauce over spaghetti pasta.

Chicken breast sautéed with fresh spinach and mushrooms, typically includes a creamy alfredo sauce, served over fettuccine pasta.

Chicken breast sautéed with garlic and a spicy fra diavolo sauce, typically includes cherry tomatoes and a splash of white wine, served over pasta.

Egg-battered chicken breast sautéed in a delicate lemon and white wine sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Breaded chicken breast topped with marinara sauce and melted cheese, traditionally served over pasta.

Chicken breast sautéed in a lemon butter white wine sauce with capers.

Tender chicken sautéed with garlic, typically includes a white wine and lemon butter sauce, served over pasta.

Shrimp sautéed with a blend of Mediterranean spices, typically includes a savory tomato sauce with hints of garlic and olive oil, served over linguini.

Shrimp sautéed with fresh spinach and garlic, typically includes a creamy alfredo sauce, served over fettuccine pasta.

Egg-dipped shrimp sautéed in a lemon, butter, and white wine sauce.

Shrimp parm dinner typically includes breaded shrimp topped with marinara sauce and melted cheese, often served over pasta.

Shrimp sautéed in butter and white wine with capers and a hint of lemon, typically served over linguine.

Sautéed veal typically includes a blend of local herbs and spices in a robust tomato-based sauce, reflecting the culinary traditions of Bruzzesse.

Tender veal sautéed with spinach and a selection of mushrooms, often finished in a light wine sauce.

Tender veal cutlets, egg battered and sautéed, typically includes a delicate sauce of lemon, butter, and white wine.

Veal sautéed with mushrooms in a marsala wine sauce.

Breaded veal cutlet topped with marinara sauce and melted mozzarella, typically served as a hearty portion.

Veal medallions sautéed with capers, typically includes a lemon and white wine sauce.

Veal sautéed with a blend of Bruno sauce, typically including a unique mix of herbs and spices, served over a delicate bed of pasta.

Cavatelli pasta with sautéed broccoli rabe and chicken, typically includes garlic and extra virgin olive oil.

Cavatelli pasta with broccoli rabe and sausage, sautéed in garlic and olive oil.

Grilled chicken and broccoli, tossed with penne pasta in a blend of garlic, olive oil, and Romano cheese.

Chicken stuffed with spinach, fresh mozzarella, prosciutto, sautéed with mushroom and garlic in a white wine sauce, your choice of pasta.

Grilled chicken breast topped with fresh tomatoes, mozzarella, and basil, typically includes a balsamic glaze.

Sautéed chicken breast with a blend of Mediterranean vegetables including artichokes, olives, and sun-dried tomatoes, served in a light white wine sauce.

Sautéed chicken, hot peppers and garlic in a white wine and gorgonzola sauce over penne.

Layers of eggplant with fresh tomato slices, mozzarella, and basil, typically served with a side of marinara sauce.

Oven-roasted eggplant combined with a medley of Mediterranean vegetables, typically includes tomatoes, olives, and feta cheese.

Chicken breast sautéed in a spicy marinara sauce, typically served over pasta.

Clams sautéed with garlic, olive oil, and a spicy marinara sauce, typically served over linguini.

Scallops sautéed in a spicy fra diavolo sauce, typically includes garlic, olive oil, and herbs, served over linguine.

A trio of seafood, typically including choices such as shrimp, scallops, and calamari, served in a spicy Fra Diavolo sauce over linguini.

A duo of seafood selections, typically served in a spicy marinara sauce over linguine, inspired by Italian coastal flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

A medley of seafood including shrimp, clams, mussels, and calamari, simmered in a savory tomato-based sauce, traditionally served over linguine.

Steak, typically accompanied by a blend of mushrooms and onions, often presented with a signature sauce.

Grilled ribeye steak, typically served with a side of sautéed mushrooms and potato, complemented by a rich marsala wine sauce.

Thinly sliced ribeye steak typically includes cheese, onions, and a blend of Italian herbs, served on a toasted grinder roll.

Chicken breasts sautéed with mushrooms in a marsala wine sauce, designed to serve four.

Ziti pasta mixed with a homemade marinara sauce and ricotta, topped with meatballs and a blend of Italian cheeses, then baked.

Breaded chicken breasts topped with marinara sauce and melted cheese, served alongside pasta, designed to satisfy four diners.

Sliced eggplant, breaded and fried, layered with tomato sauce and a blend of cheeses, traditionally served to satisfy four.

Grilled beef patty with American cheese on a soft bun, served with a side of French fries.

Ravioli filled with a blend of cheeses, typically served with a savory tomato sauce.

Breaded chicken tenders accompanied by golden french fries, typically served with dipping sauce.

A kids hamburger accompanied by french fries, typically includes a bun, beef patty, and common condiments.

Pasta served with butter or tomato sauce, often garnished with parmesan cheese.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Salmon filet, typically seasoned with a blend of herbs and spices, then grilled or pan-seared.

Broccoli sautéed with garlic and olive oil, offering a simple yet classic accompaniment.

Broccoli rabe sautéed with garlic and extra virgin olive oil.

Breaded and fried chicken cutlet, served as a single piece.

Fried potatoes, typically served as a crispy and golden side, often seasoned to enhance their natural flavor.

A single piece of chicken, marinated in Italian herbs and spices, then grilled.

A single meatball, typically prepared with a mix of ground meats and Italian herbs, served in a rich marinara sauce.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Pasta of the day, typically includes classic Italian sauces such as marinara, bolognese, or alfredo.

Tasty side of succulent sausages cooked to perfection.

Fresh spinach sautéed with garlic and olive oil, embodying a simple yet classic side dish.

A blend of zucchini, squash, carrots, and potentially other seasonal vegetables, sautéed with garlic and olive oil.

A 20 oz bottle of soda, offering a selection from classic cola to lemon-lime flavors, carbonated for refreshment.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Espresso and steamed milk foam, traditionally served in a small cup.

Freshly brewed, aromatic blend to kick-start your day.

A cup of soda, typically includes a variety of carbonated drink options such as Coke, Sprite, or Pepsi.

A single shot of concentrated, dark coffee made from finely ground beans, typically enjoyed for its rich flavor and aroma.

Refreshing beverage for athletes, packed with electrolytes and energy.

Hot chocolate made with rich Italian chocolate, typically includes a topping of steamed milk.

Iced tea served in a bottle, offering a refreshing and convenient way to enjoy the classic taste of tea.

A bottle of juice, typically containing a blend of fruit flavors, offering a refreshing drink option.

A delightful blend of rich chocolate and milk, creating a sweet treat that's a favorite among kids.

Simple and wholesome, this kids white milk is a classic beverage choice, offering a creamy texture and mild taste.

A selection of kid-friendly sodas, typically includes popular flavors such as cola, lemon-lime, and root beer.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

A generous pitcher filled with your choice of soda, offering a variety of classic flavors to complement any meal.

San Pellegrino in a can offers a crisp and effervescent sparkling water experience, sourced from the Italian Alps.

A bottle of Poland Spring water, offering a clear and refreshing hydration experience sourced from natural springs.

A regular cup of chocolate milk, typically made with whole or partly skimmed milk blended with rich chocolate syrup or cocoa powder.

A regular cup of milk, typically includes fresh milk served as a simple, refreshing drink.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed tea served chilled, typically including no sweeteners, offering a pure and refreshing taste.

Warm brownie paired with vanilla gelato, typically includes chocolate sauce and a touch of whipped cream.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Delicate treats, made with love

A selection of Italian desserts, often featuring ingredients like mascarpone, espresso, and cocoa, crafted into various traditional and innovative sweets.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Portuguese custard tarts featuring a creamy filling encased in flaky pastry dough, often dusted with cinnamon or powdered sugar.

A service charge for guests choosing to bring their own bottle of wine, ensuring the enjoyment of personal selections with their meal.

This menu item represents the fee for delivering your order to your location.

Twenty-four mini cannoli shells filled with a sweet ricotta cream, typically including chocolate chips, catering to multiple guests.

A 3 ft long sandwich filled with a selection of meats, cheeses, lettuce, tomatoes, onions, and condiments on a hearty Italian roll.

6" sandwiches typically include a variety of Italian meats such as ham, salami, and provolone cheese, along with lettuce, tomato, and onions, dressed with mustard, mayonnaise, or Italian dressing.

Ziti pasta mixed with a combination of Italian cheeses and homemade tomato sauce, baked in a large tray.

Ziti pasta layered with a rich tomato sauce and a hearty blend of Italian cheeses, oven-baked to achieve a golden crust.

Grilled chicken and fettuccine pasta tossed in a homemade creamy alfredo sauce, typically garnished with parmesan cheese.

Chicken breast sautéed with fresh spinach and mushrooms, typically includes a creamy white wine sauce.

Chicken breast sautéed with fresh spinach in a creamy white wine sauce, typically includes mushrooms and garlic, served in a small tray.

Chicken breast, lightly coated in egg, served in a lemon and white wine sauce.

Chicken breast, lightly coated in egg, sautéed and served in a delicate lemon butter and white wine sauce.

Sauteed chicken breasts accompanied by a rich marsala wine sauce and a variety of mushrooms, served in a large tray.

Chicken breast sautéed with mushrooms in a sweet marsala wine sauce, typically includes a blend of herbs.

Sautéed chicken breasts in a white wine and lemon butter sauce, garnished with capers.

Chicken breasts sautéed in a white wine and lemon butter sauce, garnished with capers.

Breaded eggplant layered with marinara sauce and provolone cheese, prepared in a large tray suitable for catering purposes.

Breaded eggplant layered with Italian cheeses and homemade tomato sauce, baked until golden.

Thinly sliced eggplant, rolled and filled with a blend of ricotta and herbs, typically includes a marinara sauce. Prepared in a large tray for catering.

Thinly sliced eggplant, lightly breaded and filled with a blend of ricotta and herbs, typically includes a marinara sauce.

Romaine lettuce, tomatoes, cucumbers, and red onions, typically includes kalamata olives and feta cheese, dressed with a vinaigrette.

Ziti pasta baked with homemade tomato sauce, typically includes a blend of cheeses and is served with meatballs.

Cavatelli pasta and broccoli, typically includes garlic and olive oil.

Sautéed chicken breast with mushrooms, onions, and green peppers in a marinara sauce, typically served over pasta in a large tray catering format.

Pork and clams prepared and served in a large tray, typically includes white wine, garlic, and herbs.

Roasted potatoes seasoned with olive oil, rosemary, and garlic, prepared in a large tray suitable for catering.

Ziti pasta served in a classic red tomato sauce, prepared in a large tray catering format.

Large tube-shaped pasta filled with ricotta and covered in a homemade marinara sauce. Serves 8-10 people.

Pasta tubes filled with ricotta cheese, typically includes a blend of Italian cheeses, baked in a marinara sauce.

Large tray of hand-rolled meatballs, typically includes a blend of beef, veal, and pork, smothered in a homemade marinara sauce.

Small tray of meatballs, typically includes a blend of meats and herbs, served in a homemade marinara sauce.

A 2-foot long submarine sandwich, featuring breaded chicken cutlets, topped with marinara sauce and provolone cheese on a hearty sub roll.

A 2-foot submarine sandwich generously filled with turkey and an array of toppings, typically including lettuce, tomatoes, onions, and a blend of condiments, designed for group enjoyment.

A 2-foot submarine sandwich, typically filled with a selection of meats such as turkey, ham, salami, and mortadella, complemented by provolone cheese, lettuce, tomato, onion, and dressed with mustard, mayonnaise, and Italian dressing.

A 3-foot-long submarine sandwich, typically including a variety of meats such as turkey, ham, salami, and mortadella, along with provolone cheese, lettuce, tomato, onions, and condiments on a long roll.

A 4-foot long submarine sandwich, typically layered with a variety of meats such as turkey, ham, salami, and mortadella, along with provolone and American cheese, lettuce, tomato, onions, and condiments.

A 5ft submarine sandwich, generously filled with meats such as turkey, ham, salami, and mortadella, complemented with American and provolone cheese, lettuce, tomato, onion, and accented with dressing, mustard, and mayonnaise.

A 6-foot long submarine sandwich, typically filled with a variety of meats such as turkey, ham, salami, and mortadella, complemented with American and provolone cheese, lettuce, tomato, onions, and dressed with mustard and mayonnaise.

Sliced meats such as turkey, ham, salami, and provolone cheese, accompanied by lettuce, tomato, onion, and condiments on a long roll, tailored to order by foot.

Thinly sliced roast beef served in a rich gravy, typically prepared for a large gathering.

Thinly sliced roast beef served in a rich gravy, typically prepared for small gatherings.

Small tray of cavatelli pasta with broccoli rabe and sausage, sautéed in garlic and olive oil.

A large tray of antipasto salad typically includes a variety of Italian meats such as ham and salami, alongside provolone cheese, mixed greens, tomatoes, cucumbers, olives, and pepperoncini, dressed with a house vinaigrette.

A medley of garden greens topped with ham, salami, provolone cheese, and a variety of marinated vegetables, typically dressed with a house vinaigrette.

Romaine lettuce, croutons, and parmesan cheese, all tossed in a classic Caesar dressing.

Romaine lettuce, croutons, and shaved parmesan dressed in caesar dressing.

Mixed greens, turkey, ham, black olives, cucumbers, tomatoes, onions, and cheese, typically served on a large tray.

Green salad typically includes a mix of seasonal vegetables, served on a small tray suitable for catering.

Romaine lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, dressed with traditional Greek vinaigrette.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, and feta cheese, typically dressed with olive oil and oregano.

Large tray of tossed green salad typically includes mixed greens, tomatoes, cucumbers, onions, and a variety of seasonal vegetables.

Green salad in a small tray typically includes a mix of fresh greens, tomatoes, cucumbers, and onions, garnished with olives and served with dressing.

Italian sausage sautéed with bell peppers, typically simmered in a savory marinara sauce.

Italian sausage sautéed with bell peppers, typically includes onions and a blend of herbs, presented in a small tray.

Sautéed chicken in a light marinara sauce with mushrooms, green peppers, and onions, typically served over pasta.

Broccoli florets sautéed with garlic in olive oil, typically served in a small tray catering to group settings.

A small tray featuring a combination of two seafood items, typically prepared in the style most suited for catering and sharing.

Assorted varieties of stuffed bread, each filled with a unique combination of ingredients such as meats, cheeses, and vegetables, baked to perfection in homemade dough.

Large pasta shells generously filled with a blend of ricotta and Italian cheeses, typically includes a savory marinara sauce.

Large pasta shells filled with a blend of ricotta and Italian cheeses, served in a homemade marinara sauce.

Pork and clams, typically prepared with white wine, garlic, and herbs, served in a small tray suitable for catering.

Strips of chicken coated in buffalo sauce, typically includes lettuce, tomatoes, and blue cheese, served on Italian bread.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Breaded chicken cutlet wrapped with lettuce, tomato, and mayonnaise, typically includes a blend of Italian herbs.

Grilled chicken with tomato, basil, and mozzarella cheese on a toasted grinder roll.

Tender chicken in a savory Marsala wine sauce with mushrooms, served on a grinder roll with melted cheese.

Grilled chicken paired with ingredients like feta cheese, olives, and a light dressing, served on a toasted submarine roll.

Grilled chicken, wrapped with fresh lettuce, tomatoes, and a generous spread of pesto sauce.

Sliced eggplant and fresh mozzarella on a toasted grinder roll, typically includes tomato slices and basil leaves.

Breaded eggplant with Mediterranean spices, layered with provolone cheese, and a blend of marinated vegetables on a toasted Italian bread.

Grilled eggplant wrapped with feta cheese, olives, tomatoes, and cucumbers, typically includes a hint of balsamic dressing.

Shaved prime rib on a toasted hoagie roll with caramelized onions and provolone cheese, typically served with au jus for dipping.

Grilled chicken wrapped in a soft tortilla with lettuce, tomatoes, and mayonnaise, often accompanied by onions and cheese.

Thinly sliced ribeye steak with cheese, onions, green peppers, and mushrooms, typically includes lettuce, tomato, and mayonnaise.

Grilled ribeye steak, typically includes lettuce, tomatoes, and mayonnaise, all wrapped in a soft tortilla.

A blend of tuna salad, typically including lettuce, tomatoes, and onions, wrapped in a soft tortilla.

An individual serving of sauce, typically crafted with a blend of tomatoes, herbs, and olive oil, following traditional Italian sauce recipes.

A 20 oz portion of our freshly made dough, ready for you to create a large, homemade pizza.

A pint of sauce, typically crafted with a base of tomatoes, seasoned with a blend of herbs, and possibly includes onions and garlic, following Italian culinary traditions.

A quart of sauce typically includes tomatoes and a blend of Italian herbs, simmered to create a rich base suitable for various dishes.

A 10 oz portion of our homemade Italian pizza dough, ready for shaping and baking into your favorite pizza creations.

A side sauce typically includes a selection from marinara, Alfredo, or a meat-based sauce, prepared in-house to complement various dishes.

Breaded chicken cutlet topped with marinara sauce and melted provolone on a toasted sub roll.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

An array of imported Italian meats, assorted cheeses, olives, and pepperoncini, typically accompanied by marinated vegetables and served over a bed of iceberg lettuce.

Classic mozzarella with homemade marinara on a crispy crust.

Layered with a generous amount of pepperoni on top of a rich tomato sauce and melted cheese, all spread on a traditional Italian crust.

A large salad typically includes a generous mix of fresh lettuce, tomatoes, cucumbers, onions, carrots, and olives, often accompanied by dressing.

Meatballs, typically smothered in a traditional red sauce and topped with melted provolone, served on a submarine sandwich roll.

A small assortment of Italian meats, cheeses, and marinated vegetables, typically served on a bed of lettuce.

Small cheese selection, featuring a curated assortment of Italian cheeses.

Tomato sauce and cheese topped with slices of pepperoni on a small-sized crust.

Fresh green salad composed of lettuce, onion, cucumber, and cherry tomatoes.

Sautéed chicken with bell peppers, onions, and mushrooms in a savory tomato sauce over pasta.

Breaded chicken, typically served crispy, accompanied by a side that complements its rich texture.

Pasta with sautéed spinach and slow-cooked pork in a creamy tomato-based cardinale sauce.

A $19.95 dish typically includes a selection of ingredients carefully prepared to create a satisfying dining experience, following the culinary traditions of Italian cuisine.

A custom Italian dinner featuring a variety of traditional dishes, typically including pasta, meats, and vegetables, prepared with authentic Italian ingredients and techniques.

Breaded chicken, typically served with a side reflecting Italian culinary traditions.

A custom Italian dinner dish that typically includes pasta, a savory sauce, and your choice of protein or vegetables.

This dish offers a unique culinary experience, carefully crafted to satisfy your palate.

A carefully selected dish, priced at $26.95, typically includes a harmonious blend of Italian flavors and ingredients, presented with a touch of culinary craftsmanship.

A small fee typically associated with adding an extra item or service.

Traditional Italian ingredients typically include tomato sauce, mozzarella cheese, and fresh basil.

A simple, affordable option, typically includes basic ingredients like tomato sauce and cheese.

Price for a dish in the PRICES category.

Tomato, mozzarella cheese, fresh basil, and a drizzle of olive oil.

Mixed seafood and anchovies, with garlic and oregano on top.

Mixed seafood and anchovies, with garlic and oregano on top.

Fresh ingredients like tomato, cheese, and oregano typically included.

Chicken, onions, mushrooms, and cheese typically combined with a savory tomato sauce.

Italian sausage, pepperoni, mushrooms, and onions.

Tomato, mozzarella, basil, and olive oil on a thin crust pizza.

Pasta with cardinale sauce, typically including cream, tomato, and spicy ground sausage.

Roasted turkey, mashed potatoes, stuffing, cranberry sauce, and vegetables.

Price is for one topping. Extra toppings $2.50 each.

``` 16" pizza typically includes your choice of toppings, such as pepperoni, mushrooms, onions, green peppers, and sausage. ```

This item is a placeholder for a dish or price. Please refer to the menu for specific details.

A classic Italian pizza typically includes a golden-brown crust, tomato sauce, mozzarella cheese, and a variety of toppings like pepperoni, mushrooms, and olives.

An 18-inch pizza with your choice of one topping. Additional toppings available for an extra charge.

Chopped cherrystone clams sautéed in garlic, olive oil, and white wine sauce with tomatoes, onions, and grated cheese over linguine.

This item represents a monetary contribution to support staff, not an actual dish.

House-marinated and baked in a stone oven.

Customize your pizza with a variety of toppings, including pepperoni, sausage, bell peppers, mushrooms, and more.

A 21" pizza with a golden crust, typically topped with cheese and tomato sauce, offering a classic Italian flavor experience.

Pasta dish with creamy cardinale sauce (tomato and cream) and spicy ground sausage.

Pasta with cardinale sauce (cream and tomato) and spicy ground sausage.

This menu item represents a value offering, typically providing guests with an Italian culinary experience for $25.00.

Price for an item on the menu.

Typically includes a slice of cheese pizza and a small salad.

A selection of items typically found in Italian cuisine, such as pizza slices, pasta dishes, or small salads, commonly offered at a budget-friendly price.

A selection of Italian dishes typically including pasta, salad, and a main course, inspired by classic Italian cuisine.

A selection of Italian dishes, typically featuring pasta, meats, and vegetables, inspired by traditional recipes.

Typically includes a stuffed slice of pizza, five garlic knots, and a can of soda.

Caesar salad, linguine meatball pomodoro, and fettuccine chicken alfredo.

This dish offers a selection of Italian favorites, typically including pasta, meat or vegetarian sauce, and a side salad, accompanied by bread sticks.

Additional tip provided in full to our kitchen crew.

Tomato, cheese, and typically includes a variety of other classic pizza toppings.

A special offer featuring a curated selection of Italian dishes, typically including pasta, salads, and classic Italian appetizers.

This dish typically includes a selection of Italian favorites, designed to cater to various tastes and preferences, in a single offering priced at $55.00.

Italian dish typically includes pasta, sauce, and cheese.

This dish, priced at $6.95, is prepared following Italian culinary traditions, typically featuring ingredients and flavors characteristic of Italy.

A selection of Italian dishes, typically including pasta, salads, and meats, inspired by traditional recipes.

Tomato, garlic, cheese.

Tomato, baby clams, prawns, garlic, cheese.

Italian dish typically featuring a variety of fresh ingredients, prepared in a traditional style.

Tomato, cheese, and typical Italian herbs.

A classic Italian dish typically featuring tomato, cheese, and a variety of meats or vegetables.

Tomato, mushroom, onion, capsicum, olives, cheese.

Tomato, mozzarella, basil, and olive oil on a traditional Italian crust.

Tomato, cheese, and typical Italian toppings like mushrooms, olives, and salami.

Single topping 9" pizza typically includes cheese and pizza sauce.

9" pizza with traditional pizza sauce, cheese, sausage, pepperoni, mushrooms, bell peppers, black olives, onions, and meatballs.

Handcrafted pizza topped with your choice of one topping, served on a traditional Italian crust.

A pizza with two selected toppings, typically includes a variety of fresh ingredients and Italian flavors on a classic crust.

A pizza featuring three selected toppings, layered with tomato sauce and cheese on a traditional Italian crust.

Sliced turkey and apple with a hint of mayonnaise, typically served on artisan bread.

Baked crumble featuring a blend of seasonal fruits, topped with a crisp, buttery oat topping.

Grilled chicken topped with BBQ sauce and provolone cheese, typically includes lettuce and tomato on an Italian roll.

Grilled chicken enveloped in a soft wrap with BBQ sauce, lettuce, tomato, and cheddar cheese.

Salmon fillet glazed with a barbecue sauce, typically includes a selection of roasted or grilled vegetables.

Pasta tossed in a barbecue sauce, often accompanied by ingredients like grilled chicken or vegetables, embodying a unique fusion of Italian and BBQ flavors.

Grilled chicken, BBQ sauce, and ranch dressing, typically includes lettuce and tomatoes, wrapped in a flour tortilla.

Chicken breast sautéed with basil and spinach, typically includes a creamy sauce, served over a bed of pasta.

Tender slices of ham and salami, paired with provolone, topped with a blend of lettuce and tomato, dressed with our signature house dressing, served on a hearty submarine roll.

Blackened salmon wrapped with arugula, artichokes, and tomato relish, complemented by a spread of pesto mayo.

A delightful blend of traditional breakfast ingredients served during lunch hours, typically including eggs, toast, and a selection of breakfast meats.

Golden french fries topped with melted cheese and a rich gravy, typically served as a hearty dish.

Freshly baked bread topped with rich gorgonzola cheese, often accompanied by a hint of garlic and Italian herbs.

Served on a toasted submarine roll, this sandwich typically includes a selection of meats, cheeses, lettuce, tomato, and chef's special sauce.

Pan-seared chicken breast accompanied by a medley of sautéed vegetables, typically including zucchini, bell peppers, and onions, flavored with herbs and olive oil.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Chicken breast sautéed with mushrooms, artichokes, and red roasted peppers, typically includes a creamy sauce and is served over spaghetti pasta.

Grilled chicken paired with fresh mozzarella, ripe tomatoes, and basil, lightly dressed with extra virgin olive oil and balsamic glaze.

Grilled chicken, fresh mozzarella, tomatoes, basil leaves, and balsamic glaze, wrapped in a soft tortilla.

Grilled chicken breasts topped with fresh mozzarella, basil, and tomatoes, typically includes a balsamic glaze, served over a bed of mixed greens.

Chicken breast and mushrooms in a marsala wine sauce, served on a submarine sandwich with melted cheese.

Grilled chicken, fresh Mediterranean vegetables, and melted cheese on a toasted submarine roll.

Chicken breast sautéed with olives, artichokes, and sun-dried tomatoes, typically includes a white wine sauce, served over penne pasta.

Sautéed chicken breast with a medley of fresh vegetables, served in a lightly seasoned cream sauce over traditional pasta.

Chicken, onions, capers, black olives, and tomatoes, typically simmered in a marinara sauce, served over pasta.

Grilled chicken, onions, bell peppers, and a blend of cheeses, encased in a lightly toasted tortilla.

Chicken breast rolled with a filling of spinach and fontina cheese, sautéed and served in a creamy mushroom sauce.

Tender chicken breast sautéed with a blend of savory herbs, typically includes a unique combination of vegetables and a rich, creamy sauce, served over pasta.

Pan-seared chicken breast accompanied by artichoke hearts, sun-dried tomatoes, and snap peas, all enveloped in a delicate lemon cream sauce.

Tender chicken sautéed with garlic in a white wine and lemon sauce, typically includes a hint of herbs, served over pasta.

Chicken breast sautéed with sausage, mushrooms, onions, sweet and spicy cherry peppers, and diced potatoes in a light marinara sauce.

Chicken velluto typically includes a tender chicken breast in a creamy, velvety sauce, often accompanied by subtle herbs and spices to enhance the flavor.

Mixed greens topped with diced grilled chicken, crispy bacon, hard-boiled eggs, tomatoes, avocado, and blue cheese, served with dressing.

Eggplant cacciatore typically includes sautéed eggplant with mushrooms, onions, bell peppers, and garlic in a marinara sauce, often accompanied by white wine.

Breaded eggplant slices, layered with fresh mozzarella, basil, and tomato sauce, typically includes a hint of garlic and olive oil.

Breaded eggplant with tomato sauce, mozzarella, and basil on a toasted submarine roll.

Sliced eggplant, typically includes a blend of Italian cheeses and a house-made tomato sauce, served as a midday meal.

Roasted eggplant accompanied by a medley of Mediterranean vegetables, typically includes tomatoes, olives, and feta cheese, served in a savory sauce.

Eggplant, typically paired with Mediterranean flavors such as feta cheese, kalamata olives, cucumbers, and a Greek dressing, wrapped in a soft tortilla.

Eggplant filled with a savory blend of chicken, onions, mushrooms, and cheese, suggesting a hearty and satisfying dish.

Shaved ribeye and Swiss cheese on an Amoroso roll, served with au jus for dipping.

Lightly fried calamari tossed with sautéed cherry peppers, finished with a drizzle of balsamic vinegar and a squeeze of fresh lemon juice.

House burger topped with gorgonzola cheese, accompanied by lettuce and onions, served on a bun.

Pressed in a panini, featuring ham, pineapple, and a hint of honey mustard.

Grilled chicken paired with lettuce, tomatoes, and a light dressing, wrapped in a whole wheat tortilla.

Thinly sliced beef paired with melted cheese on Italian bread, typically includes sautéed peppers and onions.

Iceberg lettuce wedge, typically includes crispy prosciutto, red onion, tomato, pepperoncini, feta cheese, olives, and chive with a gorgonzola dressing.

Grilled ribeye typically accompanied by sides, reflecting a blend of traditional and contemporary flavors.

Italian sausage, shrimp, and chicken, combined with a medley of peppers and onions in a robust tomato sauce, served over rigatoni or risotto.

Grilled chicken breast, typically served as a larger portion for a satisfying meal.

Lemon pepper salmon is marinated with Italian herbs and lemon pepper seasoning, then grilled and served with a light lemon butter sauce and fresh vegetables.

Pita bread filled with ingredients, typically includes a blend of meats such as salami and provolone, complemented by fresh lettuce and tomato.

Grilled chicken, typically includes jalapeños, onions, and a blend of cheeses, wrapped in a soft tortilla.

A curated selection inspired by New York's finest, typically includes a hearty portion of expertly prepared meat, complemented by a selection of sides that highlight the season's freshest produce.

Pan seared salmon, typically accompanied by garlic spinach and tomato infused rice, finished with a pancetta vinaigrette.

House-made meatballs, typically served with a side of marinara sauce.

Homemade meatballs served with a side of marinara sauce, typically accompanied by a small portion of pasta.

A medley of sautéed seasonal vegetables served over pasta with a light touch of garlic and olive oil.

Fresh pear slices and walnuts, typically served on a bed of mixed greens, drizzled with a balsamic dressing, and accompanied by shaved parmesan.

Pear panini typically includes thin slices of pear paired with a selection of Italian cheeses, pressed between artisan bread.

San Marzano tomatoes sautéed with garlic, olive oil, and fresh basil, served over penne pasta.

Fettuccine tossed with a creamy pesto sauce, sautéed chicken, and typically includes a garnish of Parmesan cheese.

Seared salmon served over linguini, enveloped in a creamy pesto sauce, often accompanied by mushrooms.

Fresh spinach and a house-made pesto dressing, typically includes nuts such as pine nuts or almonds.

Chicken breast sautéed with a blend of pink and creamy rosa sauce, garnished with fresh herbs and served over traditional Italian pasta.

Chicken breast sautéed with traditional Italian herbs, served over pasta, typically includes a blend of aromatic vegetables and a savory sauce.

Pasta Puttanesca typically includes a tangy and savory sauce made with anchovies, capers, olives, and tomatoes, served over pasta.

Grilled ribeye paired with a creamy polenta, typically includes a blend of Italian herbs and cheeses.

Ribeye Siciliano typically includes a well-seasoned ribeye steak, infused with Sicilian herbs and spices, accompanied by a tangy lemon wine sauce and pepperoncini peppers.

Grilled ribeye steak, typically includes lettuce, tomatoes, and mayonnaise, all wrapped in a soft flour tortilla.

Roast beef and potatoes, oven-roasted to highlight the beef's natural flavors, served alongside seasoned potatoes.

Garden fresh eggplant, filled with a blend of cheeses, typically includes a savory plum tomato sauce.

Sliced pepperoni and olives pressed between Italian bread, typically includes provolone cheese and a light spread of pesto.

Grilled salmon served with sautéed rapini, typically includes a garlic and olive oil dressing.

Salmon served atop a bed of mixed greens, tomatoes, cucumbers, and red onions, typically includes capers, black olives, and a hint of oregano.

Italian sausage sautéed with bell peppers and onions, typically includes a tomato-based sauce, served over pasta.

Italian sausage and bell peppers, typically sautéed and served with a garlic tomato sauce.

Seared scallops typically accompanied by a parmesan and spinach risotto, finished with a delicate lemon butter sauce.

Shrimp and chicken sautéed with garlic and olive oil, simmered in a spicy marinara sauce, typically includes fresh basil, served over a bed of linguine.

Ribeye steak, seasoned with Sicilian herbs, olive oil, and garlic, typically includes a lemon wine sauce and is garnished with pepperoncini peppers.

Grilled small chicken breast, typically accompanied by Italian herbs and a light seasoning.

Grilled ribeye typically accompanied by a light, tailored sauce, reflecting the essence of Italian culinary tradition.

Shrimp and chicken sautéed with cayenne pepper, mushrooms, sun-dried tomatoes, and green onions, served over penne in a creamy Romano sauce.

Grilled steak served on a grinder roll, typically includes onions, tomatoes, and cheese, inspired by Italian flavors.

Steak panini typically includes grilled steak, melted provolone cheese, and a tangy ranch sauce, served between freshly toasted bread.

Sliced steak with lettuce, onions, green peppers, and mayo, typically assembled on Italian bread.

Fresh clams steamed in a blend of white wine and garlic, typically accented with herbs and a touch of butter.

Turkey, bacon, and ranch dressing, typically includes cheddar jack cheese, served in a pressed panini.

Tuna sautéed in a rich marsala wine sauce with mushrooms, typically served over a bed of pasta.

Homemade tuna salad, lettuce, tomatoes, onions, and mayonnaise, wrapped in a soft tortilla.

Turkey and crispy bacon wrapped with fresh lettuce, ripe tomato, and a hint of mayonnaise, all encased in a soft, Italian-style wrap.

Sliced turkey breast, typically includes tomatoes, provolone cheese, and a generous spread of pesto sauce.

Breaded veal cutlet, pan-fried, typically includes a topping of arugula, tomatoes, and a light lemon dressing.

Sautéed veal with mushrooms, artichokes, and basil in a lemon white wine sauce, traditionally served over spaghetti.

Sautéed veal with hot peppers and garlic, enveloped in a gorgonzola and white wine sauce, traditionally served over penne pasta.

Shredded salted cod fish sautéed with thinly sliced potatoes and onions, typically includes scrambled eggs, garnished with black olives and parsley.

Salted cod traditionally prepared with onions, potatoes, and olives, often garnished with hard-boiled eggs and drizzled with olive oil.

Bacalhau á Gomes is a traditional dish featuring salted cod, typically accompanied by onions, potatoes, and eggs, all harmoniously baked together.

Tender chunks of beef simmered with a variety of vegetables, typically including onions, carrots, and potatoes, in a rich and hearty gravy.