Bella Roma | Pizzeria & Restaurant Menu

Tomatoes topped with fresh mozzarella, basil, olive oil, and finished with a balsamic glaze

Fresh sliced tomatoes topped with pesto and melted mozzarella cheese on homemade Italian bread

New Zealand green lip mussels sauteed with garlic and basil. Served with marinara sauce

Served with French fries and a side of honey mustard or BBQ sauce

Fresh squid lightly floured and fried, served with a side of marinara sauce

Pasta sheets layered with meat, homemade tomato sauce and our special blend of ricotta topped with mozzarella and baked to perfection

Pasta sheets layered with seasonal vegetables, homemade tomato sauce and our special blend of ricotta topped with mozzarella and baked to perfection

A delicious blend of imported penne pasta, pecorino Romano, ricotta, and our homemade tomato sauce, topped with mozzarella cheese and baked to perfection

A delicious blend of penne pasta, pecorino Romano, ricotta cheese, and our homemade tomato sauce topped with eggplant and mozzarella cheese

Fresh pasta shells stuffed with a zesty blend of cheese, topped with mozzarella and baked to perfection

Stuffed pasta squares topped with our homemade tomato sauce

Imported Italian pasta topped with our homemade meatballs or mild Italian sausage, with tomato sauce

Fresh fettuccine pasta tossed with pecorino cheese and heavy cream

Penne pasta tossed with sauteed shallots, prosciutto, and pecorino Romano in a pink vodka cream sauce

Lightly breaded eggplant layered with fresh sauteed spinach and ricotta cheese topped with tomato sauce and melted mozzarella cheese

Lightly breaded eggplant with tomato sauce and mozzarella cheese

Chicken scallopini dipped in egg batter, then sauteed in a white wine lemon butter sauce

Chicken scallopini sauteed with capers, mushrooms, and lemon in a white wine lemon butter sauce

Chunks of chicken breast sauteed with garlic and fresh broccoli in a light chicken broth and tossed with pecorino Romano cheese

Chicken scallopini sauteed with mushrooms, lemons, and pepperoncinos in a white wine lemon butter sauce

Chunks of chicken breast sauteed with peppers, mushrooms, and onions in a lightly spiced marinara sauce

Breaded chicken breast topped with ricotta cheese, tomato, spinach, and melted mozzarella cheese. Topped with Maderia mushroom wine sauce on a bed of pasta

Chicken scallopini sauteed with fresh mushrooms in a demi-glaze marsala wine sauce

Veal scallopini lightly egg battered and sauteed in a lemon white wine butter sauce

Chunks of veal cutlets, peppers, mushrooms, and onions sauteed in a lightly spiced marinara sauce

Veal scallopini sauteed with fresh mushrooms in a demi-glaze marsala wine sauce

Lightly breaded jumbo gulf shrimp baked with mozzarella cheese on top of a bed of linguine with marinara sauce

Fresh New Zealand green lip muscles in a marinara sauce, served over linguine

Fish of the day dipped in egg batter and sauteed in a white wine butter sauce

Shrimp and muscles and calamari and clams sauteed with garlic and basil in either a red or white sauce

Fresh gulf shrimp and chopped ocean clams sauteed with fresh garlic, basic, lemon, white wine, and butter. Served over linguine

Fresh shopped ocean clams sauteed with garlic and basil in a white wine sauce or marinara sauce. (Please specify red or white sauce)

Pepperoni, sausage, meatballs, onion, mushrooms, green peppers, ham, and mozzarella cheese

Mushrooms, onions, spinach, sliced tomatoes, green peppers, broccoli, garlic, eggplant, and mozzarella cheese

A special blend of ricotta, pecorino Romano, garlic, and mozzarella cheese

Ham, pineapple, and mozzarella cheese

Pepperoni, sausage, ham, meatballs, and bacon

Fresh sauteed spinach, ricotta cheese, and mozzarella cheese

Sliced mozzarella topped with a special marinated San Marzano tomato sauce

Feeds two to three people

Feeds three to four people