Bella Roma Pizza Menu

Homemade! There are many variations of mozzarella sticks but our original recipe is the best! Served with marinara sauce.

Served with marinara sauce

Served with marinara sauce

3pc. homemade mozzarella sticks, 3pc. fried ravioli, 4pc. garlic knots, 5pc. wings (your choice of flavor)

Ripe sliced tomatoes, sweet basil, and thick sliced fresh mozzarella, layered and finished with olive oil and balsamic glaze.

Your choice of clams or mussels sautéed in your choice of a buttery garlic white wine sauce or red pomadoro sauce.

Your choice of clams or mussels sautéed in your choice of a buttery garlic white wine sauce or red pomadoro sauce.

Add chicken and shrimp for an additional charge.

Crisp romaine lettuce topped with croutons and blend of shaved cheeses. Add chicken and shrimp for an additional charge.

Add chicken and shrimp for an additional charge.\n

Crisp romaine lettuce topped with feta cheese, Kalamata olives, tomatoes, red onions, cucumbers and banana pepper rings

Add chicken and shrimp for an additional charge.\n

Thin sliced ribeye steak (no fillers) spread over our house made pizza dough topped with a blend of premium mozzarella cheese and boars head white american. Served with our without pizza sauce.

A combination of spicy soppressata and hot diced cherry peppers.\nServed over a bed of premium mozzarella and our homemade pizza\nsauce.

Rich and creamy spinach artichoke dip spread across our homemade\npizza dough, topped with premium mozzarella and oven baked to\nperfection.\n

Italian sausage, ground meatballs, crispy bacon, sliced ham, and pepperoni piled over a bed of melted mozzarella cheese and pizza sauce.

Fresh mushrooms, diced onions, sliced black olives, roasted red and green peppers, sliced zucchini and squash served over a bed of melted mozzarella and house made pizza sauce.

Ripe tomatoes diced with onions, fresh garlic, and sweet basil, seasoned with a blend of house spices, marinated in extra virgin olive oil and served over a bed of melted mozzarella (no pizza sauce)

The 4 Seasons Pizza. Artichoke hearts, mushrooms, sliced black olives, and ham, served over a bed of melted mozzarella cheese and pizza sauce.\n

White Pizza. Our homemade pizza dough topped with melted mozzarella, chopped fresh garlic, ricotta cheese, grated pecorino romano cheese and dried oregano (no pizza sauce).\n

Tender shrimp seasoned to perfection and served under a bed of melted mozzarella. Served with or without pizza sauce.

Ripe sliced tomatoes, sweet basil, chopped fresh garlic, and crispy prosciutto, served over a bed of melted mozzarella and baked to perfection. Finished with fresh baby arugula, a blend of shaved Italian cheeses, served with sides of balsamic glaze and extra virgin olive oil.

A heavy serving of our homemade pizza sauce, topped with fresh mozzarella chopped garlic and finished with fresh basil.\n

A generous portion of fresh mozzarella, dollops of pizza sauce, chopped garlic, and finished with fresh basil.\n

Melted mozzarella cheese, sliced ripe tomatoes, chopped garlic and fresh basil. served with or without pizza sauce.\n

Create your own unique pizza by choosing any five of your regular toppings.\n

Whole. Homemade chicken cutlet topped with marinara sauce and melted mozzarella cheese. Served on a toasted sub roll.

Whole. Mild italian sausage sautéed in marinara sauce. Served on a toasted sub roll with melted mozzarella.

Whole. Mild italian sausage sautéed in marinara sauces with red and green roasted peppers. Served on a toasted sub roll with melted mozzarella.

Whole. Homemade eggplant cutlet topped with marinara sauce and melted mozzarella cheese. Served on a toasted sub roll.

Whole. Shaved ribeye steak, sautéed with mushrooms, onions and peppers. Finished with a splash of marina sauce.

Whole. Thin sliced ribeye steak sautéed with onions mushrooms and peppers. Served on a toasted sub roll with boars head american cheese

Whole. Homemade meatballs and italian sausage topped with marinara sauce and melted mozzarella cheese on a toasted sub roll.

Whole. Boars head oven roasted turkey and white American cheese served on a toasted sub roll with crispy bacon, lettuce, sliced tomato and mayo.

Boars Head Oven Roasted Turkey and American Cheese. Served on a sub roll with lettuce and tomato.

Boars Head Genoa Salami and Provolone Cheese. Served with lettuce and tomato.

Boars Head Deluxe Ham, Genoa Salami, Pepperoni and Provolone Cheese. Served on a sub roll with lettuce, tomato and italian dressing.

Thick sliced tomatoes layered with fresh mozzarella and sweet basil. Served with sides of balsamic glaze and extra virgin olive oil.

Fresh chicken tenders battered to order then splashed in our special\nhouse-blended batter, then deep-fried to a golden brown. Please specify\nBBQ or honey mustard sauce. Served with French fries and choice of\nside salad.\n

Same as our chicken tenders but then splashed in our very own buffalo\nstyle wing sauce. Please specify hot or mild. Served with French fries\nand choice of side salad.\n

Served with choice of soup or salad.

3 jumbo tube shaped pastas filled with ricotta and mozzarella. Topped with marinara sauce and baked to perfection. Served with choice of soup or salad.

3 jumbo tube shaped pastas filled with ricotta and mozzarella. Topped with marinara sauce and baked to perfection. Served with choice of soup or salad.

Served with breadstick and choice of side salad. Add chicken and shrimp for an additional charge. Choice of soup or salad.

Served with breadstick and choice of side salad. Add chicken and shrimp for an additional charge. Choice of soup or salad.

2 of our homemade meatballs served over spaghetti with marinara sauce. Served with choice of soup or salad.

Little neck clams sautéed in your choice of red or white sauce with garlic and a blend of house spices over a bed of spaghetti. Served with choice of soup or salad.

A full pound of mussels sautéed in your choice of a red or white sauce and served over a bed of spaghetti. Served with choice of soup or salad.

Cavatelli pasta sautéed in a robust meat sauce. Served with choice of soup or salad.

Served with choice of soup or salad.

Jumbo ravioli stuffed with tender portobello mushrooms and rich ricotta cheese sautéed in a pink cream sherry sauce. Served with choice of soup or salad.

Jumbo ravioli stuffed with roasted garlic and tender shrimp sautéed in a pink cream sherry sauce. Served with choice of soup or salad.

Pasta sheets layered with meat and a blend of mozzarella and ricotta cheeses. Served with marinara sauce and a choice of soup or salad.

A blend of ricotta and mozzarella cheeses mixed with a blend of spices. Topped with marinara sauce and oven baked to perfection. Served with choice of soup or salad.

Served with choice of soup or salad.

Mild italian sausage topped with marinara sauce and mozzarella cheese and baked to perfection. Served with choice of pasta and soup or salad.

Penne pasta sauteed in a blush cream sherry sauce with shallots, garlic, prosciutto, cherry tomatoes and fresh basil. Served with choice of soup or salad.

Tender chicken breast flour dusted and sautéed in a buttery marsala wine sauce with fresh mushrooms. Served over a bed of pasta. Served over choice of pasta. Served with choice of soup or salad.

Tender battered chicken sautéed in a buttery white wine lemon sauce with capers. Served over your choice of pasta. Served with choice of soup or salad.

Tender boneless chicken breast flour dusted and sautéed with oyster & sliced white mushrooms in a buttery marsala wine sauce, white wine demi glaze and sage sauce. Topped with crispy prosciutto and melted mozzarella cheese. Served over your choice of pasta and spinach. Served with your choice of soup or salad.

Our very own homemade eggplant cutlets rolled with a blend of mozzarella and ricotta cheeses and then topped with marinara sauce and mozzarella cheese and baked to perfection. Served with choice of pasta and choice of soup or salad.

Homemade and delicious.