Bella Restaurant Menu

Squid lightly battered and fried, sauteed with garlic butter and a trio of peppers.

Squid lightly battered and fried tossed with an aged balsamic reduction, a trio of peppers, chiffonade spinach and laced with sriracha

Sicilian style eggplant layered with mozzarella cheese, served with Gio’s Trio Marinara Sauce.

Freshly shucked Native littlenecks stuffed with seasoned Ritz cracker crumbs, topped with hickory smoked bacon, oven baked and drizzled with a twelve spice butter.

Half dozen freshly shucked littlenecks served with homemade cocktail sauce.

Jumbo mushroom caps stuffed with a snow crabmeat cracker stuffing and topped with our house garlic butter sauce.

Fresh chopped romaine tossed with a rich garlic, anchovy, parmesan dressing and croutons.

California greens, sun dried tomatoes and blue cheese tossed with a balsamic vinaigrette.

Chopped Romaine Hearts, Gorgonzola, Italian Dressing

Grilled chicken, pesto, diced tomatoes and parmesan cheese.

Marinara, Fresh Mozzarella, Basil, EVOO, Pepperoni.

Pesto, parma prosciutto, gorgonzola cheese, balsamic reduction.

Fresh chicken, Italian bread crumb encrusted, lightly fried, topped with mozzarella cheese and Gio’s Trio Pomodoro Sauce.

Italian bread crumb encrusted veal scallopini, lightly fried and topped with mozzarella cheese and Gio’s Trio Pomodoro Sauce.

Tomato basil, vodka cream sauce with grilled chicken.

Fresh basil pureed with garlic, evoo and parmesan cheese, finished with a touch of cream, diced tomatoes and grilled chicken.

Homemade ground beef stewed with mirepoix, demi, tomato sauce and fresh herbs finished with imported parmesan cheese.

Twelve native littlenecks simmered in a seasoned clam broth with chili flakes, served in a white or red sauce.

Homemade ricotta gnocchi tossed with Gio’s Trio Pomodoro Sauce and mozzarella cheese.

Five jumbo shrimp sautéed with garlic, chili flakes and white wine finished in a spicy tomato basil sauce.

Five jumbo shrimp sauteed with butter, shallots, and cognac, finished in a tomato basil parmesan cream sauce.

1 lb of fresh mussels sautéed with garlic and fresh herbs finished in a white wine sauce or red tomato broth.

Local clams, local mussels, jumbo shrimp and squid sautéed in a white wine sauce or red tomato broth.

Sauteed with spinach and roasted red peppers, then topped with smoked gouda cheese and finished in an aged balsamic, honey, light cream sauce.

Egg dipped, pan fried and simmered in a lemon butter pinot grigio wine sauce.

Pan fried and simmered in a sweet marsala, mushroom wine sauce.

Pan fried, sautéed with butter, shallots and cognac finished in a tomato, basil, Parmesan cream sauce.

Pan fried and finished in a sweet cognac cream sauce with artichoke hearts, red roasted peppers and mushrooms.

Egg dipped and pan fried, finished in a lemon butter pinot grigio sauce.

Pan fried, topped with Parma prosciutto and fresh mozzarella, finished in a savory tomato basil demi.

9oz. filet mignon grilled to perfection with fresh herbs and spices.

Jumbo shrimp stuffed with Ritz cracker crabmeat stuffing, topped with garlic herb butter.

Pan seared with herbs and spices, served over parmigiano risotto laced with an aged balsamic reduction.

A rotation of interesting wines to help create a unique dining experience.

Aperol, Gin, Simple Syrup, Pineapple and Orange Juice, Fresh Lime Served on the Rocks

Vodka, Passion Fruit, Pineapple Juice, Fresh Lime, Served on the Rocks

Vodka, Strawberry, and Lemon Served on the Rocks

Gin, Strawberry, Simple Syrup topped with Prosecco

Absolut Citron, Fiorente Elderflower, Simple Syrup, Lemon, Splash of Cranberry

Vodka, Aperol, Lemon, Simple Syrup, Grapefruit, Topped with Prosecco

Redemption Bourbon Whiskey, Pomegranate, Triple Sec, Simple Syrup, Lemon, Cranberry, Topped with Ginger Beer

Absolut Pears, Triple Sec, Melon, Sour Apple, Pineapple, Lime, Topped with Ginger Beer

Baileys, Blue Curacao, Hazelnut Liquor, Amaretto and Three Olives Vanilla Vodka

Captain Morgan, Pineapple Juice, Blue Curacao, and Cream of Coconut

Ketel One, Malibu, Amaretto, Baileys Chocolate

Secret Ingredients of Greatness!

Amaretto, Creme de Cacao, Half & Half, Marie Brizard Chocolat Royal, Vanilla Vodka with a Chocolate Cannoli Shell Rim

Marie Brizard Chocolat Royal, Amarula Vanilla Spice and Coffee

Baileys Irish Cream, Jameson, Hazelnut Liqueur and Coffee. Served Hot or Chilled with Whipped Cream