Bella Napoli Pizzeria Menu

Penne pasta in a cream tomato vodka sauce, Italian bacon & Parmigiano

Homemade pasta sheets layered with a slow cooked Bolognese sugo, béchamelle, mozzarella & Parmigiano

Romaine lettuce, croutons, parmesan cheese with house made caesar dressing. add chicken or shrimp for an additional fee.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Spaghetti pasta in a slow-cooked marinara sauce, basil & EVOO

Breaded chicken cutlet topped with fresh mozzarella, finished in our wood fired brick oven with our homemade marinara sauce and served with a side of penne pasta.

Fettuccine pasta in a creamy cheesy sauce tossed with Parmigiano

Toasted bread, served with cherry diced tomatoes, olive oil , fresh chopped garlic seven and fresh basil.

Ladyfingers soaked in espresso, typically includes layers of mascarpone cheese, and is dusted with cocoa powder.

Romaine lettuce, croutons, parmesan cheese with house made caesar dressing. add chicken or shrimp for an additional fee.

Mixed greens, tomatoes, feta cheese and olives with balsamic vinaigrette dressing. add chicken or shrimp for an additional fee.

Artichoke hearts prepared in a manner that complements pizza cuisine, typically including a blend of cheeses and a savory sauce, served as a flavorful appetizer.

A chef's salad typically includes mixed greens, tomatoes, cucumbers, and olives, topped with slices of ham, turkey, and provolone cheese.

Toasted bread, served with cherry diced tomatoes, olive oil , fresh chopped garlic seven and fresh basil.

Calamari breaded with caputo flour and served with a side of marinara sauce.

Caprese Salad typically includes fresh tomatoes, mozzarella cheese, basil leaves, and is dressed with olive oil and a balsamic glaze.

Penne pasta in a cream tomato vodka sauce, Italian bacon & Parmigiano

Fettuccine pasta in a creamy cheesy sauce tossed with Parmigiano

Homemade pasta sheets layered with a slow cooked Bolognese sugo, béchamelle, mozzarella & Parmigiano

Breaded chicken cutlet topped with fresh mozzarella, finished in our wood fired brick oven with our homemade marinara sauce and served with a side of penne pasta.

Fettuccine pasta in a cream sauce tossed with Italian sausage, button mushrooms, green peas & Parmigiano

Porcini mushroom ravioli in a creamy marsala wine sauce with sautéed mushrooms.

Oven-baked potato gnocchi with Napoletana sauce, fior di latte cheese, and basil.

Light tomato sauce, fresh chopped garlic, oregano, anchovies and black olives.

San Marzano tomatoes, Fior di latte, mushrooms, and black olives, typically includes basil and a selection of cured meats.

Tomato sauce, olives, capers, and anchovies, typically seasoned with garlic and oregano.

San Marzano tomato sauce, Fior di Latte, and hot salami, typically garnished with basil.

Imported baked ham, salami, marinated artichokes, kalamata olives, mushrooms and fresh mozzarella.

Isabella pizza typically includes a base of classic tomato sauce, complemented by tangy goat cheese, sweet red onions, tender artichokes, and fresh arugula.

Tomato, cheese, ham, salami, capsicum, onion, garlic, oregano, chili, with a final layer of cheese.

Based on a traditional preparation, the Laura pizza typically includes a blend of select cheeses and a variety of fresh toppings, tailored to create a unique flavor profile.

Based on the "andrea" pizza, this dish typically includes a blend of toppings that may consist of various meats, vegetables, and cheeses, tailored to create a unique flavor profile.

Chiara pizza typically includes a blend of mozzarella cheese, fresh tomatoes, and basil, served on a traditional pizza crust.

The Carlotta pizza typically includes a harmonious blend of select toppings, though its specific ingredients are not detailed, it draws inspiration from traditional pizza craftsmanship.

Layers of creamy cheesecake and rich chocolate mousse, topped with chocolate curls.

Layers of moist chocolate cake, typically includes a rich chocolate frosting and may be garnished with chocolate shavings or sauce.

Limoncello cake features layers of lemon sponge cake infused with limoncello, an Italian liqueur, and topped with mascarpone cream frosting.

Nutella pizza typically includes a spread of Nutella on a pizza crust, often garnished with ingredients like strawberries, bananas, and a sprinkle of icing sugar.

Ladyfingers soaked in espresso, typically includes layers of mascarpone cheese, and is dusted with cocoa powder.

A side of our house-made bolognese sauce, typically includes a rich blend of ground meat, tomatoes, onions, and herbs.

Side of chicken typically includes tender, marinated chicken pieces, prepared to complement your meal.

A side of marinara typically includes a blend of ripe tomatoes, garlic, onions, and Italian herbs, creating a classic sauce ideal for dipping.

A rich blend of tomato sauce typically includes ground meat and a mix of Italian herbs, served as a complement to enhance your meal.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Thinly sliced Prosciutto di Parma, typically served as a charcuterie side, may include a drizzle of olive oil.

Savory side of seasoned meat blend, perfectly grilled.

Shrimp, prepared in a style complementary to pizza cuisine, typically includes a simple seasoning or marinade to enhance its natural flavors.

A side of vodka sauce typically includes a blend of tomatoes, cream, and vodka, creating a smooth and slightly tangy accompaniment.