Benvenuto! Chef/owner Corbett Monica and his wife, Julie, created this trattoria to become an extension of his Nana's table. A place where the neighborhood gathers to dine and enjoy life. Guests become family at our tables while enjoying recipes handed down from our grandparents. Following tradition, we make our sauce with San Marzano tomatoes and use only the freshest ingredients available, just like Nana. Our "gravy" is so good that we eat it like soup! Neapolitan menu- thin-crust pizzas, fresh & dry Pasta, NC Seafood, Chicken, Local Pork & Beef dishes. All-Italian wine list. We welcome you to our business, our culture and our family. It is an honor and pleasure to cook for you. Curbside Take Out! Mangia bene!