Bella Mia Fine Dining Menu

Five great mushrooms grilled and stuffed with bacon, cream cheese, chives, Swiss cheese and sour cream, topped with melted Mozzarella cheese.

Fresh cut calamari deep fried until crispy served with lemon wedges, marinara sauce, and cocktail sauce.

With meat or marinara sauce. Vodka Sauce +2.00

Two boneless breasts in special egg butter sautéed in lemon sauce and served over pasta.

With cream and Parmesan cheese. Add more items at an upcharge.

Toasted filone bread with diced plum tomatoes, marinated in extra virgin olive oil, fresh basil and kosher salt, topped with shaved Ricotta cheese.

create your own pasta.

Rigatoni tossed in our classic vodka sauce.

Mixed greens with tomatoes, onions, cucumbers, garbanzo beans and green bean tops with choice of dressing.

Scallops, shrimp, mussels and clams sautéed in a spicy white wine sauce and garlic.

Two pork chops (24 oz.) grilled and covered with our garlic, white wine sauce with roasted red peppers and vesuvio potatoes.

Sliced eggplant, fried and baked with Mozzarella cheese, meat or marinara sauce over capellini pasta.

Broiled Italian sausage sautéed in white wine, garlic, onions, mushrooms, peppers and vesuvio potatoes.

16 ounces of New York cut, grilled and covered with a sauce of white wine, garlic, olive oil, roasted red peppers, and vesuvio potatoes.

Four shrimp sautéed in garlic with herbs and spices and wine. Served with Bella Mia's dejonghe butter sauce.

Shrimp boiled and chilled, served with cocktail sauce and garnished with a lemon wedge.

Fresh cut sauteed calamari tossed with olive oil, herbs, and balsamic vinaigrette, served with lemon wedges.

Fresh cut calamari deep fried until crispy served with lemon wedges, marinara sauce, and cocktail sauce.

Sautéed sausage and peppers with olive oil, garlic, salt, pepper, and Italian herbs.

Toasted filone bread with diced plum tomatoes, marinated in extra virgin olive oil, fresh basil and kosher salt, topped with shaved Ricotta cheese.

Perfectly sliced eggplant, stuffed with Ricotta cheese and topped with marinara sauce.

Sautéed with olive oil, garlic, and Italian seasonings, topped with a red or white sauce.

Fresh octopus prepared with vinegar, olive oil, garlic, oregano, salt, pepper, and homemade balsamic vinaigrette.

Stuffed with Italian sausage, cheese, marinara sauce

Garlic, white wine, breadcrumb and herb topping.

Mixed greens with tomatoes, onions, cucumbers, garbanzo beans and green bean tops with choice of dressing.

Artichoke hearts, roasted red pepper, olives, basil, and vinaigrette.

With olive oil and vinegar.

Fresh Mozzarella, cucumber, tomato, onion, basil, kalamata olives with balsamic reduction.

Two boneless breasts in special egg butter sautéed in lemon sauce and served over pasta.

Two boneless breasts lightly breaded, covered with Mozzarella over spaghetti. Meat or marinara sauce.

Two boneless breasts sautéed in butter, marsala wine and fresh mushrooms over pasta.

Two boneless breasts lightly breaded and uniquely spiced, topped with Bella mia's special Caesar sauce and served over pasta.

Chicken sautéed in olive oil with onions, fresh mushrooms, tomatoes, green peppers, black olives and white wine over penne pasta, breast or bone-in +$3.00.

Two boneless breasts sautéed in lemon butter. Served over capellini.

With meat or marinara sauce. Vodka Sauce +2.00

With cream and Parmesan cheese. Add more items at an upcharge.

Sauteed in olive oil, fresh garlic, tomatoes, kalamata olives and spices in a red or white sauce.

With red or white sauce.

Rigatoni tossed in our classic vodka sauce.

Penne sautéed in fresh vegetables, white wine garlic sauce, and herbs.

create your own pasta.

The aristocrat of fine steaks.

Lake perch served with choice of baked potato, chef's seasonal vegetable, penne, or steak fries.

Over capellini pasta