Bella Luna Menu

Crispy pastry shell filled with sweet ricotta cream, topped with a cherry.

Hand-tossed thin crust, generously topped with tomato sauce and mozzarella cheese, typically includes 8 slices.

Ground beef, ricotta cheese, covered with the traditional bolognese meat sauce.

Crispy golden potato fries, lightly salted for a simple, satisfying start to your meal.

Spaghetti enveloped in a rich, oven-baked meat sauce, traditionally prepared with a blend of ground meats and tomatoes, finished with a melted cheese topping.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Ten pieces of breaded ravioli, typically filled with a savory cheese blend, served with a side of marinara sauce for dipping.

Fettuccine pasta served with a rich alfredo sauce, complemented by tender pieces of chicken.

Fried or grilled calamari.

Thinly sliced steak with melted cheese, typically includes onions, mushrooms, and green peppers, served on a sub roll.

Sliced ham and provolone cheese on a sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

With cheese, mushrooms, onions, black olives, green peppers.

Sliced turkey and cheese on a sub roll, typically includes lettuce, tomato, and mayonnaise, with a touch of Italian dressing.

Tuna mixed with mayonnaise, topped with lettuce, tomato, onions, and a hint of oil and vinegar, served in a freshly baked sub roll.

Ham, turkey, provolone.

Sliced ham, salami, provolone.

Mushrooms, green peppers, onions, pepperoni, and cheese.

Chopped chicken, green peppers, mushrooms, onions, and cheese.

Steak and melted cheese on a sub roll, typically includes pizza sauce and may be garnished with onions or peppers.

Homemade meatballs served on a toasted sub roll, topped with marinara sauce and melted provolone cheese.

Italian sausage nestled in a sub roll, topped with marinara sauce and melted provolone, finished with a sprinkle of parmesan cheese.

Breaded veal cutlet topped with homemade tomato sauce and a blend of provolone and parmesan cheese, served on a sub roll.

Breaded chicken breast topped with provolone cheese and marinara sauce, served on a toasted Italian sub roll.

Grilled chicken with buffalo sauce, typically includes lettuce, tomato, and blue cheese on a submarine sandwich roll.

Served with lettuce, tomatoes, onions, and cucumber sauce.

Fresh gulf shrimp in a spicy marinara.

Slice of handmade fresh mozzarella, tomatoes and sweet basil with a side of mixed greens.

Mushrooms sautéed with extra virgin olive oil, garlic.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Fresh zucchini lightly breaded and fried.

Crispy golden potato fries, lightly salted for a simple, satisfying start to your meal.

Six succulent, crispy wings

Golden french fries topped with a blend of Italian cheeses, typically served as a starter.

Fried or grilled calamari.

Sliced bread, tomatoes, mozzarella, and basil.

Spinach sautéed with extra virgin olive oil, garlic.

Toasted bread topped with melted cheese and garlic seasoning.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Breaded mozzarella cheese sticks, typically served with a side of marinara sauce for dipping.

Twelve chicken wings, typically seasoned with Italian herbs and spices, then fried to a golden crisp.

Ten pieces of breaded ravioli, typically filled with a savory cheese blend, served with a side of marinara sauce for dipping.

Jalapeno peppers filled with a creamy cheese mixture, coated in breadcrumbs, and fried until crispy.

Garlic-infused knots of warm, freshly baked bread with a flavorful twist.

Creamy New England-style soup made with hearty chunks of clams, and potatoes

Egg drop soup with fresh spinach, typically includes a light, savory broth.

Iceberg lettuce, tomatoes, onions, cold cuts, cheese and olives.

Lettuce, tomatoes, onions, ham, salami, cheese, black olives, green olives and mixed vegetables.

Mixed salad and your choice of salad dressing.

Lettuce, tomatoes, onions, mozzarella cheese, ham, turkey and egg.

Romaine lettuce, tomatoes, Parmesan cheese, and croutons.

Romaine lettuce, tomatoes, Parmesan cheese, and croutons.

Romaine lettuce, tomatoes, Parmesan cheese, and croutons.

Lettuce, tomatoes, onions, mozzarella, black olives, and grilled chicken.

Lettuce, tomatoes and onions.

Over mixed greens, tomatoes and red onions.

Lettuce, tomatoes, provolone cheese, and salami.

Hand-tossed thin crust pizza (14") typically includes sauce and cheese, offering a classic New York-style experience.

Hand-tossed thin crust, generously topped with tomato sauce and mozzarella cheese, typically includes 8 slices.

Mozzarella cheese, ricotta cheese (no pizza sauce).

Olive oil, garlic, and a blend of ricotta and pizza cheeses, typically on a 14" crust.

Topped with a blend of ricotta cheese, typically includes garlic and a drizzle of olive oil.

Green peppers, mushrooms, onions, black olives, and tomatoes.

Green peppers, mushrooms, onions, black olives, and tomatoes.

Green peppers, mushrooms, onions, black olives, and tomatoes.

Fresh mozzarella and basil.

Fresh mozzarella and basil.

Fresh mozzarella and basil.

Pepperoni, mushroom, onion, Italian sausage, green peppers.

Pepperoni, sausage, mushrooms, green peppers, and onions, typically on a 14" crust.

Topped with a harmonious blend of pepperoni, mushrooms, Italian sausage, green peppers, and onions, all atop a generous 16" crust.

Pepperoni, sausage, ground beef, Canadian bacon, meatballs, ham, and cheese.

Pepperoni, sausage, ground beef, Canadian bacon, meatballs, ham, and cheese.

Pepperoni, sausage, ground beef, Canadian bacon, meatballs, ham, and cheese.

Feta cheese, black olives, anchovies, red onions, tomatoes and Greek olives.

Feta cheese, black olives, anchovies, red onions, tomatoes and Greek olives.

Feta cheese, black olives, anchovies, red onions, tomatoes and Greek olives.

A slice of pizza with a classic combination of melted cheese and tomato sauce on a thin crust.

grilled chicken breast, mozzarella, hot sauce, buffalo chicken, ranch

grilled chicken breast, mozzarella, hot sauce, buffalo chicken, ranch

grilled chicken breast, mozzarella, hot sauce, buffalo chicken, ranch

Pepperoni, sausage, green peppers, mushrooms, onions, ham, mozzarella cheese, and pizza sauce.

With mozzarella cheese.

Mozzarella cheese, ricotta cheese, pepperoni, sausage, onions, mushrooms, green peppers, and pizza sauce.

Green peppers, mushrooms, onions, and black olives.

Grilled chicken, spinach and mozzarella cheese.

Pink sauce.

Pasta with fresh tomatoes and sweet basil.

Broccoli, mushrooms, carrots, and roasted red peppers in a olive oil, garlic sauce.

Penne pasta with fresh roma tomatoes, garlic and oil in a light tomato sauce and fresh mozzarella.

Penne pasta in a light tomato sauce, vodka, with a touch of cream.

Pasta with sautéed eggplant, roasted red peppers, capers, and black olives, light tomato sauce.

Hand-made ravioli, porcini mushrooms, light cream sauce.

Fettuccine pasta enveloped in a classic Alfredo sauce, typically including butter, cream, and Parmesan cheese.

Fettuccine pasta served with a rich alfredo sauce, complemented by tender pieces of chicken.

Fettuccine pasta served with a creamy Alfredo sauce and tender shrimp.

Fettuccine pasta served in a homemade creamy Alfredo sauce, topped with slices of grilled chicken and fresh broccoli.

With grilled chicken, shrimp and broccoli.

Handmade ravioli filled with spinach and typically includes a blend of cheeses, served in a pink sauce made from tomato and cream.

Pancetta tossed with linguini, cream and a generous measure of Parmesan cheese.

Scallops served over linguini with a classic marinara sauce, typically includes a blend of tomatoes, garlic, and herbs.

Served in a olive oil garlic sauce.

Meat, three cheese and three spinach in a light cream and tomato sauce.

Arborio rice with shrimp and calamari.

Cheese tortellini in a cream sauce with grilled chicken.

Spaghetti served with a classic tomato sauce, often garnished with herbs like basil for added flavor.

Spaghetti in a traditional Italian meat sauce.

With tomato sauce.

With tomato sauce.

Spaghetti served with a classic marinara sauce made from tomatoes, garlic, and basil.

Spaghetti pasta tossed with sautéed mushrooms, typically includes garlic and olive oil, finished with a sprinkle of parmesan cheese.

Ziti pasta baked with a hearty meat sauce, typically includes a blend of ground meat simmered with tomatoes and Italian herbs.

Ziti pasta baked with a rich tomato sauce, often complemented with ricotta and Romano cheese.

Spaghetti baked with a rich marinara sauce, typically includes tomatoes, garlic, and herbs.

Spaghetti baked with a homemade tomato sauce, typically includes a blend of herbs and spices for a rich flavor.

Spaghetti enveloped in a rich, oven-baked meat sauce, traditionally prepared with a blend of ground meats and tomatoes, finished with a melted cheese topping.

Ravioli filled with meat, baked and served with a rich tomato sauce.

Ziti pasta baked with a hearty meat sauce and typically includes a blend of Italian cheeses.

Spaghetti and Italian sausage, typically includes a blend of cheeses and herbs, baked together in a savory tomato sauce.

Spaghetti enveloped in a rich tomato sauce, accompanied by oven-baked meatballs and a generous topping of melted cheese.

Spaghetti mixed with mushrooms, baked in a marinara sauce, often topped with a layer of melted cheese.

Pasta shells filled with ricotta cheese and covered with tomatobasil sauce.

Ground beef, ricotta cheese, covered with the traditional bolognese meat sauce.

Jumbo pasta shells filled with a rich blend of ricotta, typically baked in a savory marinara sauce.

Pasta with clams in red or white sauce.

Shrimp, scallops, baby clams, mussels, calamari and fresh tomatoes served over linguini.

In a marinara sauce.

In a red or white sauce.

Linguini pasta served with sautéed shrimp, typically includes garlic, white wine, and a hint of lemon.

Large shrimp, sautéed with fresh garlic, mushrooms, red onions, spinach and tomatoes over linguini.

Ham, salami, provolone cheese, lettuce, tomatoes and onions.

Mushrooms, peppers, fried onions, lettuce, and tomatoes.

With salad.

Chicken breast served with sautéed vegetables in a creamy white sauce.

Chicken, mushrooms, onions, in a wine sauce or red sauce.

Capers and lemon with wine sauce.

Thin slices of chicken, with mushrooms in marsala wine sauce.

Chicken sautéed with artichokes in a lemon white wine sauce.

Breaded chicken breast, lightly pan fried, with fresh mozzarella and tomato sauce.

Lightly buttered with egg and cooked in a garlic, wine, lemon sauce.

Ham, mushrooms, onions, in a wine sauce or red sauce.

Capers and lemon with wine sauce.

Breaded veal cutlet, lightly pan fried, fresh mozzarella, and tomato sauce.

Thin slices of tender veal, with mushrooms in marsala wine sauce.

8 oz. grilled steak, artichokes, mild Italian sausage and roasted potatoes.

Served with salad.

Jumbo shrimp with marinara sauce and mozzarella cheese.

8 oz. NY strip, shrimp sautéed in lemon butter.

With lemons, capers, fresh tomatoes, with wine sauce.

A sample of lasagna, spaghetti, manicotti, and chicken Parmigiana. Served with salad.

Spaghetti pasta tossed with a house-made tomato and ground beef sauce, tailored for a child's portion.

With French fries.

Ground meatballs, typically prepared with a blend of herbs, bread crumbs, and eggs, served in a child-friendly portion.

Italian sausage, typically served in a portion suitable for children, accompanied by a simple tomato sauce.

With French fries.

Delicious pure chocolate

Layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa, garnished with a maraschino cherry and drizzled with chocolate sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Creamy cheesecake, commonly served with a graham cracker crust, topped with a layer of sweet cherries.

Served chilled. Choice of Coke, Diet Coke, Sprite, or Ginger Ale.

750 ml

750 ml

750 ml

750 ml

750 ml

750 ml