Bella Luna Cafe West Menu

Lamb and beef with tomatoes, cucumbers and tzatziki in pita.

Marinated chicken, lettuce and tomatoes in pita with homemade garlic sauce.

Vegetarian. Ground chickpeas and spices, fried, in pita with lettuce, tomatoes, parsley, tahini, and hummus.

6 oz. of sliced rib-eye and sautéed mushrooms, onions, mustard/mayo blend, and jalapeño cheese on a baguette.

New Orleans style tilapia with lettuce and pico on a baguette with homemade remoulade sauce.

Thinly sliced corned beef, sauerkraut, and Swiss with homemade remoulade sauce.

Grilled chicken, bacon, pico, spinach and artichoke spread, and pepper jack in a garlic herb tortilla.

Vegetarian. Onions, tomatoes, spinach, artichokes, provolone, balsamic glaze and pesto on ciabatta bread.

Served with lettuce, tomatoes, provolone, and mustard/mayo blend.

Half Pound Kobe Beef w/ Sauteed Onions , Mushrooms , Provolone cheese and Mayo on a pretzel Bun

Cavatappi pasta, bacon, mushrooms, and peas in Alfredo sauce with Pecorino Romano and Parmesan.

Vegetarian. Penne pasta, mascarpone, fontina, Gorgonzola, Swiss, Romano, Parmigiano Reggiano, spinach, tomatoes.

Linguine pasta, mushrooms, artichokes, tomatoes, capers, dill cream sauce and lightly breaded chicken.

spinach and tomatoes in a lobster pesto cream sauce

Linguini pasta , mushroom, artichoke, tomatoes, capes, dill sauce with sautéed shrimp

Chicken, parsley, pine nuts.

Angus beef, onions, mushrooms, parsley, pine nuts.

Swiss, Parmesan, mascarpone, fontina, provolone cheese.

Chicken, spinach, pimentos, provolone.

Flash fried with jalapeño ranch.

Lightly breaded shrimp with honey mustard.

Mushrooms

Mushrooms

tomato bisque or chickenGumbo

Lentil, Tomato Bisque, Chicken Gumbo, Cream of Mushroom.

Tender chicken pieces simmered with okra, tomatoes, and bell peppers in a rich, spiced broth.

Lentil

Vegetarian. Crisp house salad with artichokes, tomatoes, pecans, Parmesan, and house balsamic dressing.

Vegetarian. Mixed greens, tomatoes, cucumbers, pimentos, feta, Kalamata olives, and creamy cracked pepper dressing.

Heart of romaine, shaved Parmesan, and homemade Caesar dressing.

Vegan. Mixed greens, tomatoes, cucumbers, parsley, pimentos, and zaatar pita chips in a tangy vinaigrette.

Chicken breast mixed with tomatoes, onions, mayonnaise, and pickles over lettuce, with almonds and creamy cracked pepper dressing.

Includes Spinach, Maggi, Greek, Caesar, and Fattoush.

Small Spinach, Maggi, Greek, Caesar, or Fattoush with a cup of soup.

16 oz. of chicken on two skewers.

Seasoned and grilled with fresh pico.

Served with scalloped potatoes and vegetables.

Brandy demi-cream sauce over rice with mushrooms, peppers, and onions.

Onions, mushrooms, squash, tomatoes, green beans, and pimentos, in a mild curry sauce over rice.

Onions, mushrooms, squash, tomatoes, green beans, and pimentos, in a mild curry sauce over rice.

Onions, mushrooms, squash, tomatoes, green beans, and pimentos, in a mild curry sauce over rice.

Grilled with Swiss and portobello cabernet sauce.

Grilled with creamy peppercorn sauce.

sautéed shallots, capers, lemon buttery white wine sauce with rice and vegetables

Shrimp, scallops, Surimi crab, mussels, onions, pimentos, mushrooms, spinach in lobster cream sauce over rice.

Petite filet with portobello mushroom sauce, chicken and shrimp skewer with peppercorn sauce.

16 oz. of beef on two skewers.

Almond and herb crusted with dill cream sauce.

onions, mushroom, and tomatoes with garlic tahini sauce

Lightly blackened with jalapenos cheese and Pico

Shallots, mushrooms, Pancetta, Mascarpone cheese , mushroom wine sauce

Vegan. Cracked wheat, parsley, tomatoes, onions, mint, lemon juice, olive oil.

Vegan. Vine leaves stuffed with rice, tomatoes, and spices with spicy tomato relish and Greek yogurt.

Fresh ground beef minced with onions, spices, and parsley, on pita. Grilled and served with hummus.

Hummus, Baba Ganoush, Falafel, Kofta, Grape Leaves, and Tabbouleh.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Classic combination of melted mozzarella cheese on a savory crust.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Rich vanilla custard beneath a caramelized sugar crust.

Velvety cheesecake infused with fresh raspberry swirls.