Bella Italian Cafe Restaurant Menu

Hand-tossed New York-style pizza with a melt-in-your-mouth cheese blend. Available in sizes: 10', 12', 14', 16'.

Crispy breaded sticks filled with melted mozzarella cheese

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Cheese tortellini sauteed with cream sauce with a touch of red.

Lasagna, manicotti, cannelloni, ziti, and tortellini baked with marinara sauce and mozzarella cheese.

Soft, golden rolls infused with garlic and topped with a light sprinkle of parmesan cheese.

Chicken sauteed with fresh spinach, mushrooms, garlic and provolone cheese in a cream sauce with a touch of red.

Sauteed with fresh tomatoes and basil in a creamy white wine sauce with a touch of red.

Choice of meatballs, sausage, mushrooms, tomato sauce or meat sauce.

Fettuccine noodles sauteed in alfredo sauce.

Ham, salami, provolone cheese, lettuce, tomatoes.

Chicken or veal.

Green peppers, onions, mushrooms, and mozzarella cheese, with red sauce.

Pepperoni, hamburger, sausage, and canadian bacon.

Everything except anchovies, jalapeños, pineapples, and green olives.

Bell peppers, onions, mushrooms, garlic, fresh tomatoes, and black olives.

Fresh garlic, mozzarella, and alfredo sauce.

Fresh garlic, tomatoes, ricotta, and mozzarella cheese.

Pineapples and canadian bacon.

A closed pizza with meat only.

Crispy breaded sticks filled with melted mozzarella cheese

Ahi tuna crusted in wasabi mustard and cajun spices and served with honey mustard soy sauce.

Jumbo shrimp sauteed in cognac cream sauce.

Garlic, basil, sherry wine, and tomato sauce.

with crab meat and alla panna sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Pasta choices include chicken or veal fettuccine Alfredo, lobster ravioli, spaghetti. Served with Stracciatella alla Romana soup.

Spinach parmesan and egg drop soup.

Fresh mozzarella, spinach, artichoke, basil, tomatoes, and balsamic vinegar.

Lettuce, tomatoes, pepperoncini, onions, bell peppers, mozzarella cheese, with choice of dressing.

Prosciutto, salami, olives, anchovies, provolone cheese over lettuce.

Lettuce, tomatoes, onions, mushrooms, olives, spinach, artichoke hearts, oil and vinegar.

Capers, lettuce, tomatoes, pepperoncini, bell pepper, garlic, artichokes, with oil and lemon.

Choice of meatballs, sausage, mushrooms, tomato sauce or meat sauce.

Baked ziti with rich tomato sauce, melted mozzarella, and grated Parmesan, accompanied by a side of sautéed greens.

Manicotti, lasagna, cannelloni.

Pasta tubes filled with a savory blend of beef and typically includes spinach, all encased in a creamy tomato sauce.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Olive oil, garlic, basil.

Ravioli filled with a blend of cheeses, typically served with a marinara sauce.

Tender cannelloni filled with seasoned beef, smothered in rich Alfredo sauce, and baked to a golden brown.

Tubular pasta filled with a blend of cheeses, typically served with marinara sauce and a sprinkle of parmesan on top.

For children.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Served with meat sauce and a touch of cream.

Fettuccine noodles sauteed in alfredo sauce.

Sliced italian sausage with garlic and basil in a spicy pink sauce over ziti pasta.

Italian sausage sauteed with fresh mushrooms, onions, green peppers in a red wine sauce over spaghetti.

Mixed vegetables sauteed in a creamy sauce with a touch of red over fettuccine.

Served over spaghetti topped with mozzarella.

Cheese tortellini sauteed with black olives and ham in a cream sauce with a touch of red.

Choice of white or red clam sauce.

Lasagna, manicotti, cannelloni, ziti, and tortellini baked with marinara sauce and mozzarella cheese.

Chicken, mushrooms, jalapeños, bell peppers and marsala wine over fettuccine with cream sauce.

Tomatoes, garlic, basil. Olive oil and sherry wine sauce with a touch of red over ziti pasta.

Finished in a barolo wine sauce and wild mushrooms, served with vegetables.

Shrimp sauteed in a creamy sauce over fettuccine.

Shrimp sauteed with garlic and white lemon sauce with a touch of red.

Shrimp sauteed with spinach, mushrooms, garlic, and provolone cheese in a cream sauce with a touch of red.

Sauteed with garlic, basil, shrimp, scallops, mussels and clams over linguini in a white wine sauce.

Shrimp, clams, sausage, black olives in garlic and oil sauce.

Baked in a dijonnaise sauce with sauteed vegetables.

Sauteed with fresh garlic and basil in sherry wine sauce.

Tender mahi mahi fillets with shrimp and mussels in a savory sauce, paired with sautéed mixed vegetables including bell peppers, mushrooms, onions, and carrots.

Sauteed with lemon with a white wine sauce and capers.

Over spaghetti topped with mozzarella and marinara sauce.

Over spaghetti with sauteed capers, lemon and white wine sauce.

Over spaghetti with mushrooms and sweet marsala wine with a touch of red.

Sauteed with mushrooms, artichokes, red bell peppers in a cream sauce over spaghetti.

Chicken breast sauteed with a roasted red bell peppers in a white pink sauce.

Over spaghetti with mushrooms, artichoke hearts, and white wine sauce.

Over spaghetti with artichokes hearts, in a creamy white wine sauce.

Over spaghetti with mushrooms, onions, bell peppers, and red wine sauce.

Over spaghetti with eggplant, provolone cheese sauteed in a cream white wine sauce.

Chicken, mushrooms, jalapeños, bell peppers, and mozzarella cheese.

Hamburger, ricotta, and mozzarella cheese.

Sausage, bell peppers, onions, black olives, and mozzarella cheese.

A side of our homemade alfredo sauce, made from a blend of butter, cream, and freshly grated Parmesan cheese.

Mushrooms sautéed with garlic, typically includes olive oil and a blend of Italian herbs.

Italian sausage, typically served as an additional portion to complement a variety of dishes, often accompanied by tomato sauce.

A classic tomato sauce simmered with garlic, basil, and a blend of Italian herbs.

A creamy blend of Alfredo and marinara sauces, often enriched with white wine and a hint of garlic for added depth.

A robust blend of ground beef simmered in a traditional marinara sauce, typically featuring Italian herbs.

Soft, golden rolls infused with garlic and topped with a light sprinkle of parmesan cheese.

High-quality olive oil infused with a blend of aromatic herbs, ideal for dipping.

Three layers of moist cake with cream cheese frosting, topped with whipped cream and chocolate drizzle.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Creamy cheesecake infused with amaretto liqueur and finished with a topping of sliced almonds.

Features a chocolate cookie base, layered with smooth chocolate-infused cheesecake, and finished with a glossy chocolate glaze.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

A blend of 23 unique flavors in a refreshing soda.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing, chilled classic tea with no added sweetness.

Raspberry-infused tea: A refreshing blend of sweet and tart

A refreshing, sugar-free soda with the unique blend of 23 flavors.

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.