Bella Gelateria Gelato & Coffee Menu

Dark, rich and nutty, we use premium black sesame seeds only from Japan as they are sweeter and more pronounced. We slowly blend them into a smooth and aromatic paste to transform them into a delicious gelato flavour. This intense flavour could resemble a thick nut butter.

Our traditional 63% dark chocolate gelato with the addition of the semi-candied Amarena cherries from Italy. This semi sweet gelato is perfectly balanced between sweet and sour, making it the perfect combination for someone with a savoury profile.

We use famous I.G.P. Hazelnuts from Piemonte, Italy, to make a rich hazelnut paste to mix into our gelato base. This classic yet simple flavour is velvety smooth, creamy and simply a nut lovers paradise.

Our winning ‘Best Flavour’ at the Gelato Festival in Italy, we use roasted pecans to make a homemade paste and sprinkle Vancouver Island Sea Salt to perfectly balance the sweetness of the flavour, with chopped pecans for a nutty and chewy texture.

We slow cook Dulce de Leche into a distinctive caramel sauce, adding a touch of Vancouver Island Sea Salt. This sweet and salty gelato balances out perfectly, making it one of our most sought-after flavours.

Slow cooking our in-house caramel sauce until it gets dark, and a bitter taste starts to emerge. Swirling the sauce throughout our caramel gelato, creating a slightly smoky, velvety smooth deep flavour that’s rich yet not overly sweet.

Using real Madagascar vanilla beans, despite being the second most expensive spice in the world, our traditional vanilla is light and rich, extremely creamy and bursting with real vanilla flavor that’s not too sweet, but just perfect.

Earl Grey is a black tea with hints of bergamot oil. This citrusy and elegant taste could be compared to a London Fog latte. We infuse organic tea leaves to catch its special aroma, and add a pinch of fresh Madagascar Vanilla to make this creamy, delicious flavour.

Freshly ground Lavazza coffee beans are used to make espresso shots, then poured into the gelato to set, making it balanced, light and airy. Premium dark chocolate from Michel Cruizel is made into an authentic chocolate sauce and drizzled throughout to create chocolate bark chunks.

Our ‘white’ mint gelato is made with organic peppermint oil and free of any colorants making it green. We blend in luxurious dark chocolate chips from Michel Cruizel to give a kick on the traditional taste. It’s minty and refreshing, with a crunch.

The most classic and timeless Italian flavour, Stracciatella tastes like sweet milk with fine and irregular shavings of premium dark chocolate from Michel Cruizel drizzled in. Creamy, chunky and totally delectable.

Using premium grade and organic Matcha powder from Japan, we created the perfect balance between milk and matcha, making it one of our most classic flavours. Its creamy and velvety smooth, yet subtle and refreshing.

Using only Thai coconut milk, known for its intense flavour, we make a light creamy gelato and sprinkle in toasted coconut flakes. Not only does it add extra crunchiness to the gelato, but an increased flavour profile.

White Rabbit is a chewy, Asian milk candy brand, so we’ve recreated this into a unique flavor using condensed milk. It tastes like sweetened milk with a perfect balance between being semi-sweet and still subtle and creamy.

“Flower of Milk” in Italian; this is the purest form of gelato. It tastes like sweet milk, and is the perfect pair with any other flavour. Simple and natural, the creaminess is delicate yet satisfying.

Using only fresh French lavender, we infuse the lavender flowers in fresh milk overnight, to get a creamy and decadent white gelato. Little specs of lavender remain present giving it a nice sweet and fragrant flavour.

Whole Lavazza coffee beans are soaked in fresh milk overnight to infuse the coffee flavour and get the fragrance from the coffee bean oil. The flavour resembles a fresh latte, sweet and light and simple irresistible!

A popular recipe from India, this semi sweet gelato is made with fresh roasted pistachio pieces, rosewater and cardamon, giving it a lightly spicy, nutty aroma and flavour that’s perfectly balanced and delicious!

Using roasted organic almonds, we transform the nuts into a thick butter and pour it into the gelato, adding veins of black cherry from Pesaro, Italy. This creamy and rich flavour is perfectly balanced between the nuttiness from the roasted almonds and the sour and tart flavours of the black cherry.

Local hand-picked strawberries from BC make this best-selling summer flavour an absolute hit that’s guaranteed fresh, juicy, fragrant and pungent. Creamy yet delicious and a major crowd pleaser!

Local hand-picked raspberries from BC make this second best-selling summer flavour an absolute hit that’s guaranteed fresh, juicy and tart. The sourness in the raspberries makes it a “yogurt-like” flavour, which stands out from other berry flavours we offer during the summer months.

Local hand-picked blueberries from BC make this deep, dark blue gelato stunning in colour and flavour. This sweet gelato is light and delicious with a very silky and smooth texture.

Local hand-picked Blackberry from BC that guarantees freshness, make this deep, dark purple black colour and semi-sweet. Our gelato is 100% seedless, bursting with light floral flavours and berry juiciness.

Local hand-picked strawberry and blueberry from BC creates a perfect berry balance between sour and sweet. The name is inspired by the swirl created when blending the two berries together during the gelato making process.

Inspired by a famous Filipino dessert Coconut Pandan Salad, our recreation of this Southeast Asian dessert uses coconut milk and pandan juice, infused into the gelato base overnight. This creamy and flavourful combination is sweet and savoury.

Yes, we make avocado gelato! Using organic avocado and a pinch of Vancouver Island Sea Salt, we created one of the creamiest gelato experiences that’s semi-sweet, milky and bursting with flavour!

Ube is a sweet purple yam thats common in Filipino recipes. This sweet, starchy vegetable provides an extra creamy texture to our gelato, and a deliciously beautiful purple colour without any additional ingredients. It is deeply rich and creamy with a unique sweet flavour.

Using very ripe bananas, we puree them down and mix into our gelato to create a banana gelato bursting with sweet flavours. Adding in freshly baked banana bread chunks, we gently fold in throughout to give this chewy and crunchy texture that tastes just like grandmas recipe!

We use 100% green Pistachio di Bronte, Sicily DOP, known for being one of the best pistachios in the world. This velvety smooth and creamy gelato is always a requested flavour by our guests and in response, we have brought it back for the fall months.

Using organic BC pumpkin puree and a mixture of holiday spices (our secret recipe), this Thanksgiving gelato will make your Halloween pumpkins taste super delicious! Rich and creamy with a hint of spice, what you don’t want to eat for dinner can be a dessert instead!

Using Amaretto Disaronno, known for its characteristic almond flavour, and almond biscotti chunks show a new way of enjoying this famous Italian sweet liqueur. Each scoop comes topped with an almond biscotti, adding a textural experience with each bite.

Mixing freshly ground Lavazza espresso shots and Bailey’s liquor, this B52 inspired gelato is creamy with a kick! This fall flavour flies off the shelves each year, because Bailey’s is simply delicious with everything!

Our walnut and ricotta gelato is bizarre yet eloquent. Using walnuts from Sorrento, Italy and ricotta D.O.P., this creamy, semi-sweet gelato is nutty in flavour and savoury, with optional maple syrup drizzle for those with a sweet tooth.

Our famous Affogato's are made with a serving of any gelato of your choice and a shot of Lavazza espresso poured on top.

Our famous Italian Milkshakes are made with a serving of any gelato and a generous portion of milk blended down into a frappe, making this milkshake one of the creamiest and decadent you have ever had!