Bella Fiona Ristorante Menu

Fresh mussels sautéed with olive oil, garlic, herbs, and spicy marinara sauce

Tender calamari, lightly breaded and fried, served with marinara

Cannellini beans, bacon & ditalini in a vegetable broth

Heirloom tomatoes, fresh mozzarella, roasted peppers & basil, drizzled with olive oil & balsamic

fried mozzarella cheese, served with marinara sauce

Flavors: Hot, Mild, or BBQ

Spring mix, tomatoes, onions, artichokes, roasted peppers, fresh mozzarella, house-made balsamic vinaigrette

Romaine, Parmesan, house-made Caesar dressing & croûtons

Grilled steak, romaine lettuce, plum tomatoes, Gorgonzola cheese, house-made balsamic vinaigrette

Crispy fries tossed in white truffle oil & Parmesan & Romano cheeses

Eggplant, Meatball, Chicken, or Sausage with marinara sauce and mozzarella

Thin sliced beef and American cheese. Also available in chicken

Imported ham, capicola, provolone, genoa salami, lettuce, tomatoes and onions

Grilled chicken breast, roasted peppers, provolone and basil-pesto

Imported ham, provolone, lettuce, tomatoes and onions

Each additional topping 2.50

Each additional topping 1.50

Pepperoni, Ham, Bacon, Sausage, Anchovies, Garlic, Extra Cheese, Tomatoes, Kalamata Olives, Onions, Bell Peppers, Roasted Peppers, Hot Peppers, Mushrooms, Eggplant, Fresh Spinach, Broccoli, Pineapple

Chicken Breast, Artichokes, Sundried Tomatoes, Steak, Gorgonzola, Prosciutto

Plum tomatoes, basil, fresh mozzarella and olive oil

Mozzarella cheese & garlic over a ricotta blend with white sauce topped with fresh baby spinach and tomatoes

Pepperoni, Sausage, Green Peppers, Onions and Mushrooms

Mozzarella cheese and garlic over a ricotta blend white sauce

Ham and Pineapple

Our pink creamy sauce with sundried tomatoes, basil & fresh mozzarella over penne pasta

Penne pasta cooked al dente with our hearty marinara sauce, ricotta & mozzarella cheese, then baked to perfection

Thick-sliced roasted eggplant (skin on) marinated in olive oil-balsamic, marinara & cheese with a side of pasta

Stuffed with ricotta and spinach baked in our marinara sauce

A classic dish with freshly peeled tomatoes, herbs, olive oil and garlic, simmered to perfection

Stuffed with ricotta, baked with marinara and mozzarella cheese

Fettuccini pasta in a creamy Romano & Parmigiano sauce with prosciutto

Reserved Frenched center cut seared pork chop, served in a mushroom and marsala wine sauce with roasted potatoes

Layers of fresh noodles, ground beef, veal & ricotta topped with mozzarella then baked to perfection

Spicy Italian sausage, roasted garlic and bell peppers in a plum tomato sauce topped with basil and parmesan

Breaded and fried, topped with marinara and baked with mozzarella over pasta

Maine Hollander mussels, steamed open in white wine, olive oil, garlic or marinara

Seafood medley with mussels, littleneck clams, bay scallops, and shrimp in marinara sauce with garlic and white wine

Crabmeat stuffed ravioli in a creamy pink sauce, with shrimp and sundried tomateos

Fresh littleneck clams sautéed with fresh herbs, olive oil and garlic or marinara sauce

Sautéed in a marsala wine sauce with rosemary and mushrooms, over pasta

Sauteed in a lemon-butter sauce with artichokes, capers, & sundried tomatoes over pasta

Breaded and fried, topped with marinara and baked with mozzarella over pasta

Tortellini pasta with grilled chicken in a creamy romano and parmigiano sauce

Served with fries

Choice of pasta with marinara and meatball

Sparkling Mineral Water SM 3, LG 6