Bella Cucina Menu

Mozzarella cheese & tomato sauce.

Creamy pink vodka sauce sautéed with imported diced prosciutto.

Homemade Italian-style meatballs. Options: 3 or 5 pieces.

Tender chicken pieces sautéed in a blend of BBQ and hot sauces, baked onto a round pizza crust with bleu cheese dressing and mozzarella cheese.

Grandma’s extra thin crust pan pizza layered with homemade fresh mozzarella & spotted with a la vodka sauce.

Iceberg lettuce, tomatoes, cucumbers, roasted peppers, red onions, carrots and black olives, served with a balsamic vinaigrette.

Cheese tortellini in a light chicken broth with scallions.

Chicken cutlet topped with pomodoro sauce and melted mozzarella cheese.

Romaine lettuce tossed with a Dijon Caesar dressing topped with homemade croutons and shaved Pecorino Romano cheese.

Mozzarella cheese & tomato sauce.

Mozzarella cheese & tomato sauce.

Mozzarella cheese & tomato sauce.

Mozzarella cheese & tomato sauce.

Mozzarella cheese & tomato sauce.

Mozzarella cheese & tomato sauce.

Mozzarella cheese & tomato sauce.

Gluten-free pizza with classic cheese.

Gluten-free cauliflower crust - you can barely taste the difference!

Mozzarella cheese and creamy vodka sauce.

Thin crust pizza, typically includes old world cupping pepperoni and a sprinkle of oregano.

Fried chicken pieces and bacon with mozzarella and Cheddar cheese with a ranch picante dressing.

A combination of sausage, meatballs, pepperoni, peppers, fresh mushrooms, onions, black olives and extra cheese.

A combination of sausage, meatballs, pepperoni, peppers, fresh mushrooms, onions, black olives and extra cheese.

Grandma’s own special recipe - extra thin crust pan pizza layered with mozzarella cheese and spotted with a flavorful herbed San Marzano plum tomato sauce.

Pizza crust basted with garlic, olive oil, topped with Romano cheese, mozzarella cheese and seasoned ricotta.

“Sicilian style” crust topped with garlic, olive oil, Italian herbs and plum tomato sauce with Romano cheese and fresh basil.

A combination of sautéed broccoli and spinach with roasted peppers, fresh mushrooms, mozzarella cheese and tomato sauce over an 18-inch round pizza crust.

Thin crust pan pizza baked with garlic and olive oil then topped with homemade mozzarella cheese, fresh tomatoes, flame-roasted peppers, seasoned with Italian herbs, fresh basil and drizzled with extra virgin olive oil.

Tender chicken pieces sautéed in a blend of BBQ and hot sauces, baked onto a round pizza crust with bleu cheese dressing and mozzarella cheese.

Authentic “old style” thin crust with homemade fresh mozzarella, plum tomato sauce and fresh chopped basil.

Tender chicken pieces sautéed in a blend of BBQ sauces baked onto a round pizza crust with mozzarella cheese.

Grandma’s extra thin crust pan pizza layered with homemade fresh mozzarella & spotted with a la vodka sauce.

Homemade mozzarella, tomato basil sauce & touch of virgin olive oil.

Tomato basil sauce, homemade mozzarella cheese, crumbled sausage & sliced hot cherry peppers.

Tomato basil sauce, roasted peppers, pepperoni, black olives, tomatoes & homemade mozzarella cheese.

Tomato basil sauce, mushrooms, artichoke hearts, roasted peppers, black olives, onion & homemade mozzarella cheese.

Tomato basil sauce, salami, prosciutto, artichoke hearts, black olives, mushrooms & homemade mozzarella cheese.

Neapolitan pizza slice with two toppings of your choice from a selection including pepperoni, sausage, or vegetables, on a classic thin crust.

Neapolitan pizza slice with three selected toppings on a classic thin crust.

Basted with garlic, olive oil, topped with Romano cheese, mozzarella cheese and seasoned ricotta cheese.

Mozzarella cheese & tomato sauce.

Tender chicken pieces sautéed in a blend of BBQ and hot sauces, baked onto a round pizza crust with bleu cheese dressing and mozzarella cheese.

Thin, classic crust topped with a generous layer of cheese and a rich tomato sauce, following the Brooklyn tradition.

Grandma’s own special recipe - extra thin crust pan pizza layered with mozzarella cheese and spotted with a flavorful herbed San Marzano plum tomato sauce.

A combination of sautéed broccoli and spinach with roasted peppers, fresh mushrooms, mozzarella cheese and tomato sauce.

Grandma’s extra thin crust pan pizza layered with homemade fresh mozzarella & spotted with a la vodka sauce.

Fried chicken pieces and bacon with mozzarella and Cheddar cheese with a ranch picante dressing.

Mozzarella cheese and creamy vodka sauce.

Authentic “old style” thin crust with homemade fresh mozzarella, plum tomato sauce and fresh chopped basil.

Thin crust pizza topped with a blend of fresh salad greens and a light dressing.

Tender chicken pieces sautéed in a blend of BBQ sauces baked onto a round pizza crust with mozzarella cheese.

Spicy or mild Buffalo wings with a side of blue cheese.

Served with pomodoro sauce.

Baked clams topped with bread crumbs & oregano.

Served with a side of pomodoro sauce.

Italian bread basted with fresh garlic, virgin olive oil, and imported spices.

Italian bread basted with fresh garlic, virgin olive oil, and imported spices.

Homemade mozzarella cheese, flame-toasted peppers, fresh tomatoes and basil drizzled with a balsamic vinaigrette.

Served with side of honey mustard dressing.

Mushroom caps stuffed with crab meat, broiled in a garlic white wine scampi sauce.

A combination of (2) baked clams, (2) stuffed mushrooms, (1) eggplant rollatini, (2) shrimp oreganata (2) mozzarella sticks and fried zucchini.

Risotto with meat sauce, peas and mozzarella cheese, rolled in seasoned bread crumbs and fried.

Pizza dough spiraled with slices of pepperoni and cheese, typically includes a hint of marinara sauce.

Flaky pastry filled with a savory mixture of spinach and cheese, rolled and baked until crisp.

Baked pizza dough knots marinated with fresh garlic, virgin olive oil and seasoned to perfection.

Baked pizza dough knots marinated with fresh garlic virgin olive oil and seasoned to perfection.

Ditalini pasta, white and red cannellini beans with a touch of fresh plum tomatoes.

Spinach egg drop in a light chicken broth.

Assorted vegetables in a plum tomato broth.

Freshly cooked savory lentil soup.

Tomatoes, black olives and feta over mixed bell peppers, onions, cucumbers and iceberg lettuce.

Mixed greens with sliced apples, fresh mozzarella and caramelized walnuts in a Dijon mustard vinaigrette.

Seasonal mixed greens, grilled chicken, avocado, crumbled Gorgonzola cheese, tomatoes in a balsamic vinaigrette.

Mesclun greens topped with red onions and tomatoes, shaved Pecorino Romano cheese in a balsamic vinaigrette.

Gorgonzola cheese, walnuts, red onions and tomatoes served with a raspberry vinaigrette.

Iceberg lettuce, tomatoes, cucumbers, roasted peppers, red onions, carrots and black olives, served with a balsamic vinaigrette.

House salad topped with Italian cold cuts and cheese.

Romaine lettuce tossed with a Dijon Caesar dressing topped with homemade croutons and shaved Pecorino Romano cheese.

Broccoli spears sautéed with garlic and extra virgin olive oil.

Sautéed in garlic & extra virgin olive oil.

Chicken cutlets, marinated in Italian herbs and grilled, typically include olive oil and garlic.

Chicken cutlets, breaded and fried, often accompanied by a light seasoning.

Homemade Italian-style meatballs. Options: 3 or 5 pieces.

With pomodoro sauce.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Pasta side with marinara. Options: spaghetti, penne, whole wheat, gluten-free.

Pasta choice of spaghetti, penne, whole wheat, or gluten-free, tossed in rich a la vodka sauce.

Garlic & oil.

Meat sauce.

Pizza dough pockets filled with seasoned ricotta and mozzarella cheese.

Pizza dough rolled with tender strips of fresh chicken cutlet, tomato sauce and mozzarella cheese.

Broccoli rabe with homemade fresh mozzarella and roasted peppers.

Grilled chicken with homemade fresh mozzarella, broccoli rabe, and roasted peppers.

Fried chicken with provolone cheese, roasted peppers, and basil on toasted garlic panini bread.

Prosciutto with homemade mozzarella cheese, arugula, mushrooms with dijon mustard.

Grilled chicken with homemade mozzarella cheese, sun-dried tomatoes on toasted garlic panini bread.

Grilled eggplant with zucchini, homemade mozzarella cheese, squash and roasted peppers.

With marinara sauce, meatballs and Parmesan cheese.

Topped with eggplant slices, Parmesan cheese and marinara sauce.

Topped with sausage and Parmesan cheese.

Veal cutlets, tomato sauce, and Parmesan cheese.

Chicken hero with marinara sauce and Parmesan cheese.

With shrimp and Parmesan cheese. With 4 pieces of shrimp.

Red or white.

Fried or balsamic chicken, lettuce, tomatoes & house dressing.

Balsamic grilled chicken, lettuce, tomatoes & house dressing.

With fresh mozzarella.

Sautéed peppers paired with scrambled eggs, nestled in a toasted submarine sandwich roll.

Sautéed peppers and cubed potatoes served on a toasted hero roll.

With Philly steak and classic cheese.

Red onions, romaine lettuce & our ranch dressing.

Grilled eggplant, zucchini, squash, and our homemade fresh mozzarella cheese with a side of balsamic dressing.

Grilled chicken, sautéed broccoli with garlic and oil and melted mozzarella cheese with a side of balsamic dressing.

Grilled chicken, romaine lettuce tossed with Dijon Caesar dressing and shaved Pecorino Romano cheese.

Fresh ground hearty meat sauce with a touch of cream.

Bolognese sauce, peas, fresh mushrooms and a touch of cream.

Sliced sausage sautéed with broccoli rabe, sun-dried tomatoes with a roasted garlic and virgin olive oil sauce.

Chicken, spinach & mozzarella cheese tossed in a creamy pink sauce.

Spinach, sun-dried tomatoes & grilled chicken, sautéed with garlic & virgin olive oil.

Grilled chicken strips, sautéed with broccoli rabe, sun-dried tomatoes with a roasted garlic and virgin olive oil sauce.

Spiral-shaped pasta sautéed with chicken in a blend of San Marzano plum tomato & homemade pesto sauce.

Creamy pesto sauce with sun-dried tomatoes.

Fettuccine pasta tossed in a classic Alfredo cheese sauce.

Bacon, peas, and onions sautéed in a Parmesan cream sauce.

Red or white. Sautéed assorted vegetables in a plum tomato sauce or with garlic & virgin olive oil.

Broccoli florets & sun-dried tomatoes sautéed with garlic & virgin olive oil.

Eggplant sautéed in a plum tomato sauce crowned with ricotta cheese.

Shrimps, fresh mushrooms, green peas and roasted peppers sautéed in a creamy pink sauce.

Penne pasta tossed with shrimp, broccoli florets and sun-dried tomatoes sautéed in light garlic herbed brodino.

Shrimp sautéed in a garlic & white wine scampi sauce and seasoned bread crumbs over linguine pasta.

Fresh shrimp sautéed in a marinara style plum tomato sauce, served with linguine pasta.

Fresh shrimp sautéed in a spicy fra diavolo sauce, served with linguine pasta.

Red or white. Shrimp, mussels & New Zealand and little neck clams sautéed in your choice of marinara, fra diavolo or roasted garlic & virgin olive oil.

Red or white. Our traditional clams sauce includes imported New Zealand clams served with marinara plum tomato sauce or garlic virgin olive oil.

Fresh cultivated mussels sautéed in a marinara sauce sauce. Over linguine pasta.

Fresh cultivated mussels sautéed in spicy fra diavolo plum tomato sauce over linguine pasta.

Fresh calamari sautéed in a marinara style plum tomato sauce, served with linguine pasta.

Fresh calamari sautéed in a spicy fra diavolo, served with linguine pasta.

Creamy pink sauce sautéed with sun-dried tomatoes and green peas.

With tomato sauce.

With tomato sauce.

With tomato sauce.

With tomato sauce. Combination of 2 meatballs & sausage.

Garlic & herb plum tomato sauce.

Garden tomato basil sauce & fresh mozzarella cheese.

Extra virgin olive oil, roasted garlic, and herbs.

Penne pasta baked in a tomato cream sauce with Italian sausage, finished with a blend of three cheeses.

Ravioli stuffed with classic cheese.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

With pan-fried eggplant.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Golden fried calamari.

Golden fried calamari tossed in a fra diavolo sauce.

Battered chicken, topped with fresh broccoli & melted mozzarella cheese in a white wine lemon butter sauce.

Marinated grilled chicken topped with sautéed broccoli rabe, sun-dried tomatoes, and fresh mozzarella cheese.

Battered chicken sautéed in a white wine and lemon butter sauce.

Marinated grilled chicken topped with sautéed julienne style mixed vegetables.

Chicken cutlet topped with pomodoro sauce and melted mozzarella cheese.

Chicken medallions simmered in a white wine lemon butter sauce with artichoke hearts and capers.

Medallions of chicken sautéed in a mushroom marsala wine sauce.

Fried chicken cutlets topped with mozzarella cheese simmered in a mushroom marsala wine sauce.

Pan-seared chicken topped with peppers, onions and fresh mushrooms sautéed in a sherry wine tomato sauce.

Veal medallions simmered in a white wine lemon butter sauce with artichoke hearts and capers.

Veal sautéed in a mushrooms marsala wine sauce.

Fried veal cutlet topped with mozzarella cheese simmered in a mushroom Marsala wine sauce.

Battered veal cutlet sautéed in a white wine and lemon butter sauce.

Pan seared veal topped with peppers, onions and fresh mushrooms sautéed in a sherry wine tomato sauce.

Egg battered shrimp sautéed in a white wine, lemon butter sauce.

Shrimp simmered in a white wine garlic scampi sauce with seasoned breadcrumbs.

Fried shrimp topped with pomodoro sauce and melted mozzarella cheese.

Topped with pomodoro sauce and melted mozzarella cheese.

Topped with pomodoro sauce and melted mozzarella cheese.

Topped with pomodoro sauce and melted mozzarella cheese.

Red or white.

Nothing like a cold soda to go with your pizza.