Bella Cosa Italian Ristorante Menu

4.6

(25+ Reviews)

$Restaurant

Appetizers Soups and Salads From the Land From the Sea Pasta Dishes Sides Kids Corner Desserts

Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Maryland Crab Cakes
  Two lump meat crab cakes lightly breaded and fried. Served with a creamy hollandaise sauce.
  $18.00
- Bruschetta Torentina
  Four crostinis topped with fresh tomato, basil, roasted peppers, sun dried tomatoes, red onions, and a drizzle of balsamic vinaigrette.
  $15.00
- Antipasto Freddo Chef's Creation
  Provolone cheese wrapped in prosciutto, salami, and capicola and served with marinated vegetables, mushrooms, roasted peppers, cherry tomatoes, and mozzarella bocconcini.
  $16.00
- Flatbread Pizza
  Cheese, pepperoni, or vegetarian.
  $14.00
- Chicken Wings
  Choice of hot, buffalo, honey garlic, or BBQ sauce.
  $12.00
- Calamari Fritto
  Dusted in moreno's special seasoned flour and fried crispy. Served with a homemade marinara sauce.
  $13.00
- Arancini
  Fried breaded rice ball with pepperoni and mozzarella. Served with a spicy marinara sauce.
  $15.00
Soups and Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- House Salad
  Romaine, radicchio, arugula, and onions tossed with house dressing.
  $12.00
- Caesar Salad
  Hearts of romaine, Parmesan cheese, house croutons, and Caesar dressing.
  $14.00
- Caprese Salad
  Imported fresh mozzarella, sliced vine-ripened tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper topped with shaved Parmigiano reggiano cheese and a drizzle of aged balsamic reduction.
  $16.00
- Insalata Del Chef
  Creamy burrata di bufala served over sliced vine-ripened tomatoes dressed with a sundried tomato balsamic vinaigrette, and drizzled with an aged balsamic reduction. Served with radicchio and roasted red peppers.
  $17.00
- Pasta E Fagioli
  Featuring our own special blend of white beans, pasta, tomatoes, and chicken broth.
  $4.00
- Soup of the Day Cup
  $4.00
From the Land
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chicken Scarpariello
  Tender chicken thighs sautéed with italian sausage, mushrooms, peperoncino, onions, and Greek olives in a lightly browned garlic white wine sauce seasoned with oregano and a touch of red vinegar. Served with a side of angel hair pasta and marinara sauce.
  $22.00
- Chicken Cacciatore
  Tender chicken thighs sautéed with garlic, onions, bell peppers, and mushrooms in a red wine plum tomato sauce. Served with a side of angel hair pasta and marinara sauce.
  $22.00
- Chicken or Veal Marsala
  Wild mushrooms in a Marsala wine sauce served over pan- seared chicken or veal cutlets and angel hair pasta.
  $20.00
- Chicken or Veal Picatta
  Capers and fresh basil in a white wine lemon butter sauce served over pan-seared chicken or veal cutlets and angel hair pasta.
  $20.00
- Chicken or Veal Francese
  Chicken or veal cutlet fried in an egg batter and served over angel hair pasta with a lemon butter white wine sauce.
  $20.00
- Chicken or Veal Parmesan
  Lightly breaded chicken breast or veal cutlet topped with our slow cooked house tomato sauce, Parmesan, and mozzarella cheese. Served with angel hair pasta and marinara sauce.
  $20.00
- Churrasco Argentino
  A grilled 10 oz skirt steak cooked to perfection, topped with chimichurri, and served with tallarin pasta and a verde sauce.
  $27.00
- Pollo Saltimbocca
  Chicken breast topped with prosciutto pan-seared with spinach and a brown sauce. Served with penne and marinara sauce.
  $20.00
- Risotto De Manzo
  Wild mushroom risotto simmered with a brown garlic demiglaze, Parmesan cheese, and butter and topped with grilled filet medallions.
  $26.00
- Angello Osso Buco
  An 18 oz lamb shank slowly cooked in a rosemary red wine sauce and served over Parmesan risotto and gremolata.
  $27.00
- Filet Oscar
  A grilled 8 oz black angus filet mignon topped with a creamy hollandaise sauce and served with grilled asparagus and a Parmesan risotto.
  $38.00
From the Sea
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Linguini Frutti De Mar
  Sautéed seafood, shrimp, calamari, scallops, mussels, and clams in a creamy garlic and roasted pepper white wine sauce.
  $40.00
- Mahi Mahi Bianco
  Mahi mahi fillet sautéed with white wine, garlic, capers, artichokes and sundried tomatoes and served in a lemon butter sauce over angel hair pasta.
  $24.00
- Salmone Oscar
  Grilled atlantic salmon fillet topped with crab meat and a hollandaise sauce. Served over a Parmesan risotto with grilled asparagus.
  $28.00
- Salmon Francese
  Fresh atlantic salmon fried in an egg batter and finished with a white wine lemon butter sauce and served with angel hair pasta.
  $25.00
- Tallarin Genovese
  Shrimp, scallops, broccoli, mushrooms, and pine nuts sautéed in a creamy pesto sauce and tossed with tallarin pasta.
  $25.00
- Linguini Vongole
  Sautéed clams in a garlic basil white wine sauce tossed with linguini pasta.
  $24.00
- Gamberoni Fradiavlo
  Ten large shrimp in a spicy garlic marinara sauce tossed with linguini pasta.
  $29.00
Pasta Dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Eggplant Parmigiana
  Thinly sliced eggplant breaded and topped with mozzarella, baked with marinara sauce, and served with a side of spaghetti.
  $18.00
- Manicotti
  Large pasta rolls stuffed with ricotta, Parmesan, and mozzarella, baked with marinara, and topped with melted mozzarella.
  $18.00
- Rigatoni Siciliano
  Sautéed eggplant, sausage, and fresh tomato in a basil garlic white wine sauce finished with ricotta cheese.
  $19.00
- Tallarin Saltado
  Linguini pasta tossed with sautéed veggies, tomatoes, peppers, onions, cilantro, ginger, and teriyaki sauce with choice of chicken, shrimp, or beef.
  $18.00
- Gnocchi Quattro Formaggi
  Potato dumplings tossed with alfredo sauce, Parmesan cheese, Gorgonzola, pecorino romano, and provolone.
  $18.00
- Fettuccine Alfredo
  Fettuccine pasta tossed in a Parmesan cream sauce.
  $16.00
- Cappellini Naturale
  Vine-ripened tomatoes sliced and tossed with angel hair pasta, garlic, basil, and extra virgin olive oil.
  $18.00
- Rigatoni Alla Vodka
  Rigatoni pasta tossed in a creamy vodka plum tomato sauce.
  $16.00
- Spaghetti Puttanesca
  Sautéed plum tomatoes, garlic, anchovies, clamato olives, capers tossed with spaghetti pasta and extra virgin olive oil.
  $18.00
- Penne Bolognese
  Ground beef and pork simmered with carrots, celery, and onions in a red wine and plum tomato cream sauce and served over penne pasta.
  $18.00
- Spaghetti with Meatballs or Italian Sausage
  Served with choice of marinara or meat sauce.
  $16.00
- Lasagna Bolognese
  Lasagna noodles layered with meat sauce, ricotta cheese, mozzarella, and tomato sauce then baked to perfection.
  $17.00
- Mushroom Ravioli
  Homemade mushroom ravioli stuffed with mozzarella cheese and finished with a creamy alfredo truffle sauce.
  $22.00
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Meatballs (2)
  $6.00
- Roasted Potatoes
  $6.00
- Side of Pasta with Sauce
  $10.00
- Side of Vegetables of the Day
  $6.00
- Side Caesar Salad
  $4.00
- Side House Salad
  $4.00
- Grilled Sausage (2)
  $6.00
- Broccoli
  $6.00
- French Fries
  $5.00
- Risotto
  $10.00
Kids Corner
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fettuccine Alfredo
  $10.00
- Penne with Butter
  $10.00
- Kids Cheese Pizza
  $10.00
- Chicken Tenders with French Fries
  $10.00
- Macaroni and Cheese
  $10.00
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- New York Style Cheesecake
  $10.00
- Cannoli
  $10.00
- Tiramisu
  $10.00
- Chocolate Thunder Cake
  $10.00

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Bella Cosa Italian Ristorante Menu

Appetizers

Maryland Crab Cakes

Bruschetta Torentina

Antipasto Freddo Chef's Creation

Flatbread Pizza

Chicken Wings

Calamari Fritto

Arancini

Soups and Salads

House Salad

Caesar Salad

Caprese Salad

Insalata Del Chef

Pasta E Fagioli

Soup of the Day Cup

From the Land

Chicken Scarpariello

Chicken Cacciatore

Chicken or Veal Marsala

Chicken or Veal Picatta

Chicken or Veal Francese

Chicken or Veal Parmesan

Churrasco Argentino

Pollo Saltimbocca

Risotto De Manzo

Angello Osso Buco

Filet Oscar

From the Sea

Linguini Frutti De Mar

Mahi Mahi Bianco

Salmone Oscar

Salmon Francese

Tallarin Genovese

Linguini Vongole

Gamberoni Fradiavlo

Pasta Dishes

Eggplant Parmigiana

Manicotti

Rigatoni Siciliano

Tallarin Saltado

Gnocchi Quattro Formaggi

Fettuccine Alfredo

Cappellini Naturale

Rigatoni Alla Vodka

Spaghetti Puttanesca

Penne Bolognese

Spaghetti with Meatballs or Italian Sausage

Lasagna Bolognese

Mushroom Ravioli

Sides

Meatballs (2)

Roasted Potatoes

Side of Pasta with Sauce

Side of Vegetables of the Day

Side Caesar Salad

Side House Salad

Grilled Sausage (2)

Broccoli

French Fries

Risotto

Kids Corner

Fettuccine Alfredo

Penne with Butter

Kids Cheese Pizza

Chicken Tenders with French Fries

Macaroni and Cheese

Desserts

New York Style Cheesecake

Cannoli

Tiramisu

Chocolate Thunder Cake

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