Bella Cosa Italian Ristorante Menu

Homemade meatballs in a marinara sauce with melted mozzarella on an Italian roll. Served with French fries.

Caesar salad with grilled chicken wrapped in a tortilla.

Thinly sliced ribeye steak sautéed with peppers, onions and mushrooms. Topped with mozzarella and served on a sub roll with French fries.

Prosciutto, salami, pepperoni, ham, buffalo mozzarella, lettuce, tomato, and onions on sub roll. Served with French fries.

Avocado, turkey, bacon, lettuce, tomatoes, Monterey cheese, and mayo with choice of tomato or spinach wrap.

An 8 oz grilled ground beef patty cooked to perfection with lettuce, tomatoes, and onion. Served with French fries.

Toasted white bread with turkey, mayo, lettuce, tomato, bacon, and mozzarella cheese.

Homemade chicken salad on a croissant roll.

Creamy burrata di bufala served over sliced vine-ripened tomatoes dressed with a sundried tomato balsamic vinaigrette, and drizzled with an aged balsamic reduction. Served with radicchio and roasted red peppers.

Hearts of romaine, Parmesan cheese, house croutons, and Caesar dressing.

Imported fresh mozzarella, sliced vine-ripened tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper topped with shaved Parmigiano reggiano cheese and a drizzle of aged balsamic reduction.

Featuring our own special blend of white beans, pasta, tomatoes, and chicken broth.

An 18 oz lamb shank slowly cooked in a rosemary red wine sauce and served over Parmesan risotto and gremolata.

A grilled 10 oz skirt steak cooked to perfection, topped with chimichurri, and served with tallarin pasta and a verde sauce.

Capers and fresh basil in a white wine lemon butter sauce served over pan-seared chicken or veal cutlets and angel hair pasta.

Lightly breaded chicken breast or veal cutlet topped with our slow cooked house tomato sauce, Parmesan, and mozzarella cheese. Served with angel hair pasta and marinara sauce.

Wild mushroom risotto simmered with a brown garlic demiglaze, Parmesan cheese, and butter and topped with grilled filet medallions.

Tender chicken thighs sautéed with italian sausage, mushrooms, peperoncino, onions, and Greek olives in a lightly browned garlic white wine sauce seasoned with oregano and a touch of red vinegar. Served with a side of angel hair pasta and marinara sauce.

Chicken or veal cutlet fried in an egg batter and served over angel hair pasta with a lemon butter white wine sauce.

Tender chicken thighs sautéed with garlic, onions, bell peppers, and mushrooms in a red wine plum tomato sauce. Served with a side of angel hair pasta and marinara sauce.

A grilled 8 oz black angus filet mignon topped with a creamy hollandaise sauce and served with grilled asparagus and a Parmesan risotto.

Wild mushrooms in a Marsala wine sauce served over pan- seared chicken or veal cutlets and angel hair pasta.

Two lump meat crab cakes lightly breaded and fried. Served with a creamy hollandaise sauce.

Four crostinis topped with fresh tomato, basil, roasted peppers, sun dried tomatoes, red onions, and a drizzle of balsamic vinaigrette.

Provolone cheese wrapped in prosciutto, salami, and capicola and served with marinated vegetables, mushrooms, roasted peppers, cherry tomatoes, and mozzarella bocconcini.

Fried breaded rice ball with pepperoni and mozzarella. Served with a spicy marinara sauce.

Cheese, pepperoni, or vegetarian.

Choice of hot, buffalo, honey garlic, or BBQ sauce.

Lasagna noodles layered with meat sauce, ricotta cheese, mozzarella, and tomato sauce then baked to perfection.

Fettuccine pasta tossed in a Parmesan cream sauce.

Thinly sliced eggplant breaded and topped with mozzarella, baked with marinara sauce, and served with a side of spaghetti.

Ground beef and pork simmered with carrots, celery, and onions in a red wine and plum tomato cream sauce and served over penne pasta.

Homemade mushroom ravioli stuffed with mozzarella cheese and finished with a creamy alfredo truffle sauce.

Rigatoni pasta tossed in a creamy vodka plum tomato sauce.

Served with choice of marinara or meat sauce.

Sautéed plum tomatoes, garlic, anchovies, clamato olives, capers tossed with spaghetti pasta and extra virgin olive oil.

Large pasta rolls stuffed with ricotta, Parmesan, and mozzarella, baked with marinara, and topped with melted mozzarella.

Potato dumplings tossed with alfredo sauce, Parmesan cheese, Gorgonzola, pecorino romano, and provolone.

Sautéed eggplant, sausage, and fresh tomato in a basil garlic white wine sauce finished with ricotta cheese.

Linguini pasta tossed with sautéed veggies, tomatoes, peppers, onions, cilantro, ginger, and teriyaki sauce with choice of chicken, shrimp, or beef.

Fresh atlantic salmon fried in an egg batter and finished with a white wine lemon butter sauce and served with angel hair pasta.

Ten large shrimp in a spicy garlic marinara sauce tossed with linguini pasta.

Sautéed clams in a garlic basil white wine sauce tossed with linguini pasta.

Mahi mahi fillet sautéed with white wine, garlic, capers, artichokes and sundried tomatoes and served in a lemon butter sauce over angel hair pasta.

Shrimp, scallops, broccoli, mushrooms, and pine nuts sautéed in a creamy pesto sauce and tossed with tallarin pasta.

Sautéed seafood, shrimp, calamari, scallops, mussels, and clams in a creamy garlic and roasted pepper white wine sauce.

Fresh atlantic salmon fried in an egg batter and finished with a white wine lemon butter sauce and served with angel hair pasta.

Ten large shrimp in a spicy garlic marinara sauce tossed with linguini pasta.

Sautéed seafood, shrimp, calamari, scallops, mussels, and clams in a creamy garlic and roasted pepper white wine sauce.

Sautéed clams in a garlic basil white wine sauce tossed with linguini pasta.

Shrimp, scallops, broccoli, mushrooms, and pine nuts sautéed in a creamy pesto sauce and tossed with tallarin pasta.

Grilled atlantic salmon fillet topped with crab meat and a hollandaise sauce. Served over a Parmesan risotto with grilled asparagus.

Fettuccine pasta tossed in a Parmesan cream sauce.

Grilled salmon served with broccoli, fresh sliced tomatoes, and drizzled with a balsamic vinaigrette reduction.

Chicken fried in an egg batter and served over angel hair pasta with a lemon butter white wine sauce.

Lightly breaded chicken breast topped with our slow cooked house tomato sauce, Parmesan, and mozzarella cheeses. Served with angel hair pasta and marinara sauce.

Seven large shrimp sautéed in a lemon butter white wine garlic sauce and tossed in linguine pasta.

Lasagna noodles layered with meat sauce, ricotta cheese, mozzarella, and tomato sauce then baked to perfection.

Rigatoni pasta tossed in a creamy vodka plum tomato sauce.

Served with choice of marinara or meat sauce.

Pasta stuffed with ricotta, Parmesan, and mozzarella, baked with a marinara sauce, and topped with melted mozzarella.

Wild mushrooms in a Marsala wine sauce served over pan- seared chicken cutlets and angel hair pasta.

Baked breaded eggplant stuffed with ricotta and penne tossed in a splash of marinara sauce and topped with mozzarella and marinara sauce. Served with sautéed broccoli.

Capers and fresh basil in a white wine lemon butter sauce served over pan-seared chicken cutlets and angel hair pasta.

Linguini pasta tossed with sautéed veggies, tomatoes, peppers, onions, cilantro, ginger, and teriyaki sauce with choice of chicken, shrimp, or beef.

Dusted in Mareno's special seasoned flour and fried crispy. Served with a marinara sauce.

Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper topped with shaved Parmigiano reggiano cheese and a drizzle of aged balsamic reduction.

Provolone cheese wrapped in prosciutto, salami, and capicola served with marinated vegetables, mushrooms, roasted peppers, cherry tomatoes, and mozzarella bocconcini.

Breaded mozzarella with prosciutto deep fried and served with marinara sauce.

Romaine lettuce, bacon, bleu cheese, avocado, tomatoes, onions, and boiled eggs topped with grilled chicken and dressing.

Hearts of romaine, Parmesan cheese, house croutons, and Caesar dressing with choice of chicken or shrimp.

Spinach salad with bacon pieces, bleu cheese, onions, tomatoes, and boiled eggs. Served with dressing.

Creamy burrata di bufala served over sliced vine ripe tomatoes dressed with sundried tomato balsamic vinaigrette, and drizzled with aged balsamic reduction. Served with radicchio and roasted red peppers.