Bella Cora Bakery Menu

Available from thursday- saturday.

12 oz tea, choice of English Breakfast, Moroccan Mint, Fruit Tisane, Taro Glaze, or Matcha Glaze.

Guatemala 12 oz is bold and smooth.origin: guatemala region: huehuetenango farm: Pene rojo altitude: 1800 mailvariety: caturra process: washedpena rojo is a beautiful farm on the outskirts of Huehuetenango, Guatemala that produces amazing coffees. This specific coffee has hints of dark chocolate and sweetness. We roast this coffee darker than usual for the people that enjoy and bold and smooth coffee.

Delicate almond meringue cookie with a creamy vanilla filling.

Rich cocoa-infused almond meringue shell with a smooth chocolate ganache filling.

Delicate almond meringue shells with a smooth coffee-flavored filling.

Delicate almond meringue cookie with a light rose-flavored filling.

Our famous buttery croissants filled with a layer of chocolate.

Buttery, flaky, and light.

A blueberry-filled scone with a vanilla drizzle on top.

Traditional French pastry filled with vanilla cream.

Our traditional cream tart with seasonal fruit.

Sweet, fudgy, and chewy.

Signature chocolate cake with vanilla Buttercream and raspberry jam covered in chocolate.

Buttery shortbread under a tart-sweet fresh lemon custard.

Ladyfinger pastries dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone. topped with cocoa. perfect for coffee lovers.

Fried pastry filled with sweet, and creamy ricotta.

Vanilla bean custard topped with caramelized sugar .

Crisp shell filled with vanilla pastry cream.

New York-style cheesecake slice topped with fresh fruit and blackberry jam.

Made with dark chocolate and walnuts giving it a rich flavor.

Traditional raisin-filled cookie.

Slightly sweet, eggy bread with raisins

Naturally leavened bread that uses a fermented flour and water mixture to rise.tangy flavor, chewy texture and crackly crust.

Slightly nutty, coarse texture.

Available only on friday and saturday.

Available from thursday - saturday.

Available from thursday- saturday.

12 oz tea selection featuring English Breakfast, Moroccan Mint, Fruit Tisane, and unique Taro and Matcha Glaze options.

Guatemala 12 oz is bold and smooth.origin: guatemala region: huehuetenango farm: Pene rojo altitude: 1800 mailvariety: caturra process: washedpena rojo is a beautiful farm on the outskirts of Huehuetenango, Guatemala that produces amazing coffees. This specific coffee has hints of dark chocolate and sweetness. We roast this coffee darker than usual for the people that enjoy and bold and smooth coffee.

Delicate vanilla-flavored macaron with a smooth, creamy filling sandwiched between two light, airy almond meringue shells.

Rich chocolate macaron with a crisp shell and a smooth, creamy filling.

Delicate almond meringue shell with a rich coffee-flavored ganache filling.

Delicate rose macaron with a smooth, creamy filling sandwiched between two light, crisp almond meringue shells.

Our famous buttery croissants filled with a layer of chocolate.

Buttery, flaky, and light.

A blueberry-filled scone with a vanilla drizzle on top.

Egg, bacon & cheese over our jalapeño & cheddar bread- only available on Saturdays.

Delicious apple fritter covered in a buttery glaze. Available only friday's and saturday's!

Traditional French pastry filled with vanilla cream.

Our traditional cream tart with seasonal fruit.

Sweet, fudgy, and chewy.

Signature chocolate cake with vanilla Buttercream and raspberry jam covered in chocolate.

Buttery shortbread under a tart-sweet fresh lemon custard.

Ladyfinger pastries dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone. topped with cocoa. perfect for coffee lovers.

Fried pastry filled with sweet, and creamy ricotta.

Vanilla bean custard topped with caramelized sugar .

Crisp shell filled with vanilla pastry cream.

New York-style cheesecake slice topped with fresh fruit and blackberry jam.

Made with dark chocolate and walnuts giving it a rich flavor.

Traditional raisin-filled cookie.

Slightly sweet, eggy bread

Slightly sweet, eggy bread with raisins

Naturally leavened bread that uses a fermented flour and water mixture to rise.tangy flavor, chewy texture and crackly crust.

Slightly nutty, coarse texture.

Available from thursday - saturday.

Available only on friday and saturday.

Available from thursday- saturday.

12 oz tea, options include English Breakfast, Moroccan Mint, fruit tisane, and taro or matcha glaze.

Guatemala 12 oz is bold and smooth.origin: guatemala region: huehuetenango farm: Pene rojo altitude: 1800 mailvariety: caturra process: washedpena rojo is a beautiful farm on the outskirts of Huehuetenango, Guatemala that produces amazing coffees. This specific coffee has hints of dark chocolate and sweetness. We roast this coffee darker than usual for the people that enjoy and bold and smooth coffee.

Delicate almond meringue cookie with a creamy vanilla filling.

Rich chocolate macaron with a smooth, creamy filling and a delicate, crisp shell.

Delicate almond meringue cookie sandwich filled with rich coffee-flavored cream.

Buttery, flaky, and light.

A blueberry-filled scone with a vanilla drizzle on top.

Egg, bacon & cheese over our jalapeño & cheddar bread- only available on Saturdays.

Delicious apple fritter covered in a buttery glaze. Available only friday's and saturday's!

Traditional French pastry filled with vanilla cream.

Our traditional cream tart with seasonal fruit.

Sweet, fudgy, and chewy.

Signature chocolate cake with vanilla Buttercream and raspberry jam covered in chocolate.

Buttery shortbread under a tart-sweet fresh lemon custard.

Ladyfinger pastries dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone. topped with cocoa. perfect for coffee lovers.

Fried pastry filled with sweet, and creamy ricotta.

Vanilla bean custard topped with caramelized sugar .

Crisp shell filled with vanilla pastry cream.

New York-style cheesecake slice topped with fresh fruit and blackberry jam.

Made with dark chocolate and walnuts giving it a rich flavor.

Traditional raisin-filled cookie.

Slightly sweet, eggy bread

Slightly sweet, eggy bread with raisins

Naturally leavened bread that uses a fermented flour and water mixture to rise.tangy flavor, chewy texture and crackly crust.

Slightly nutty, coarse texture.

12 oz tea. Choice of English breakfast, Moroccan mint, fruit tisane, taro glaze, matcha glaze.

Bold and smooth.

Delicate almond meringue cookie with a smooth coffee-flavored filling.

Delicate pink almond meringue shell with a creamy rose-flavored filling.

Ladyfinger pastries dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone. Topped with cocoa. Perfect for coffee lovers.

Crisp shell filled with vanilla pastry cream.

New York-style cheesecake slice topped with fresh fruit or seasonal jam.

Traditional raisin-filled cookie.

Slightly sweet, eggy bread with raisins