Bella Bella Menu

A blend of fresh tomatoes and basil served atop crostini.

Lightly fried jumbo shrimp encrusted with coconut. Served with a Thai chili sauce for dipping.

Soft Italian bread topped with garlic spread, gorgonzola, and mozzarella and then baked until bubbly!

Fresh Italian bread served with real butter.

Herbed cheese-stuffed button mushroom caps topped with mozzarella and then baked until bubbly.

Bed of artisan green served with walnuts and mandarin oranges and your choice of dressing.

Crisp romaine lettuce tossed with our homemade caesar dressing, freshly grated parmesan and herbed croutons.

Roasted red peppers, kalamata olives, and feta on a bed of romaine served with homemade greek dressing.

Artisan greens topped with mandarin oranges, craisins, and toasted walnuts served with your choice of one of our signature dressings.

Grilled eggplant, mushrooms, roasted red peppers, and caramelized onions on a bed of spring greens, sprinkled with one nut and served with homemade balsamic vinaigrette dressing.

Crisp romaine lettuce tossed with our homemade caesar dressing, freshly grated parmesan and herbed croutons.

Fresh seasonal fruits and toasted walnuts on a bed of spring greens served with homemade gorgonzola vinaigrette dressing.

Angel hair pasta tossed with house marinara made with Italian San Marzano tomatoes, fresh basil, and garlic. A family recipe perfected over the years made fresh, from scratch, everyday.

Roasted eggplant, carrots, red peppers, and zucchini, layered with sheets of pasta, marinara sauce, and ricotta cheese, then topped with melted mozzarella.

Pasta sheets stuffed with a blend of ricotta, parmesan, mozzarella, and romand then topped with house marinara and melted mozzarella.

A sauce of sweet Italian sausage, red peppers, and onions, layered with sheets of pasta and ricotta cheese, then topped with melted mozzarella.

Thinly sliced and lightly breaded eggplant rolled and stuffed with ricotta cheese and topped with house marinara and topped with melted mozzarella. Served with a side of angel hair and marinara.

Stuffed raviolis topped with marinara sauce and sprinkled with gorgonzola crumbles.

Rich parmesan cream sauce tossed with fettuccine pasta then topped with fresh grated parmesan.

Chicken breast, hand-breaded and tried, topped with marinara sauce and mozzarella cheese baked until golden brown, and served over angel hair marinara.

Thinly sliced and lightly breaded eggplant rolled and stuffed with ricotta cheese and topped with house marinara and topped with melted mozzarella. Served with a side of angel hair and marinara.

Fresh shrimp lightly breaded and sauteed in a sauce of white wine, garlic, and butter served over angel hair pasta.

The freshest fish from the market is prepared nightly in one of our signature styles. Ask us for this evening's selection.