Bella Balducci's Mediterranean Cuisine Menu

Mashed garbanzo beans, tahini, garlic and olive oil served with warm pita bread.

Grilled eggplant with chopped tomatoes, garlic, eggs and onions. Comes with your choice of egg or plain.

Yogurt with minced shallot.

Choice of 3 appetizers with 2 warm pita bread.\n

Fried and cooked eggplant, onion topped with dried mint and whey.\n

Yogurt, chopped cucumbers, and dried mint, served with warm pita bread.

4 falafel balls and a side of tzatziki sauce.

5 grape leaves rolled with rice, onions, and spices.

Grilled beef and lamb mix, hummus.

1 skewer of seasoned ground beef.

1 skewer of grilled tenderloin beef.

Grilled chicken breast with tomato, lettuce, onions, feta cheese and tzatziki sauce in pita bread.

1 skewer of koobideh wrapped in lavash bread with parsley, tomato and our special sauce.

Deep fried garbanzo beans and dry vegetables with tomato, lettuce, onions, cucumbers, feta cheese and tzatziki sauce in pita bread.

1 skewer of grilled chicken tenderloin.

A whole cornish hen (bone-in) marinated in our lemon saffron sauce. Add koobide skewer for an additional charge.

5 chops (bone-in) in a lemon-onion marinate and grill. Add koobide skewer for an additional charge.

Skewer of grilled tenderloin beef.

1 skewer thinly sliced steak, marinated in our special sauce.

Combination of 1 koobideh and 1 chicken kabob. Substitute side for an additional charge.

Combination of 1 barg and 1 koobideh. Substitute side for an additional charge.

Combination of 1 koobideh, 1 chicken kabob and 5 lamb chops.

Combination of 1 tenderloin barg and 1 chicken kabob. Substitute side for an additional charge.

Barberries and saffron mixed with basmati rice. Served with chicken.

Diced stew beef, yellow peas, spiced in tomato sauce, topped with fried aggplant and fried potatoes.

Whole spring lamb shank cooked in a tomato broth served with dill and lima bean rice and sprinkled with saffron.

Chicken marinated in pomegranate sauce and ground walnuts. Served with long grain basmati rice and sprinkled with saffron.

Barberries and saffron mixed with basmati rice. Served with 3 pieces of dolmeh, green salad and hummus.

5 falafel balls served with basmati rice, pita bread, tzatziki sauce, hummus and Greek salad.

Long grain basmati rice cooked with dill and lima beans. Served with 3 pieces of dolmeh, green salad and hummus.

Finely chopped cucumber, tomatoes and red onions mixed with olive oil, lemon juice and mint.

Barberry rice. Vegetarian.

Dill rice. Vegetarian.

Traditional Persian ice cream with saffron, pistachios and rose water.

Mashed garbanzo beans, tahini, garlic and olive oil served with warm pita bread.

Grilled eggplant with chopped tomatoes, garlic, eggs and onions. Comes with your choice of egg or plain.

Yogurt with minced shallot.

Choice of 3 appetizers with 2 warm pita bread.\n

Fried and cooked eggplant, onion topped with dried mint and whey.\n

Yogurt, chopped cucumbers, and dried mint, served with warm pita bread.

4 falafel balls and a side of tzatziki sauce.

5 grape leaves rolled with rice, onions, and spices.

Grilled chicken breast with tomato, lettuce, onions, feta cheese and tzatziki sauce in pita bread.

1 skewer of koobideh wrapped in lavash bread with parsley, tomato and our special sauce.

Deep fried garbanzo beans and dry vegetables with tomato, lettuce, onions, cucumbers, feta cheese and tzatziki sauce in pita bread.

1 skewer of grilled chicken tenderloin.

A whole cornish hen (bone-in) marinated in our lemon saffron sauce. Add koobide skewer for an additional charge.

5 chops (bone-in) in a lemon-onion marinate and grill. Add koobide skewer for an additional charge.

Skewer of grilled tenderloin beef.

1 skewer thinly sliced steak, marinated in our special sauce.

Combination of 1 koobideh and 1 chicken kabob. Substitute side for an additional charge.

Combination of 1 barg and 1 koobideh. Substitute side for an additional charge.

Combination of 1 koobideh, 1 chicken kabob and 5 lamb chops.

Combination of 1 tenderloin barg and 1 chicken kabob. Substitute side for an additional charge.

Barberries and saffron mixed with basmati rice. Served with chicken.

Diced stew beef, yellow peas, spiced in tomato sauce, topped with fried aggplant and fried potatoes.

Whole spring lamb shank cooked in a tomato broth served with dill and lima bean rice and sprinkled with saffron.

Chicken marinated in pomegranate sauce and ground walnuts. Served with long grain basmati rice and sprinkled with saffron.

Barberries and saffron mixed with basmati rice. Served with 3 pieces of dolmeh, green salad and hummus.

5 falafel balls served with basmati rice, pita bread, tzatziki sauce, hummus and Greek salad.

Long grain basmati rice cooked with dill and lima beans. Served with 3 pieces of dolmeh, green salad and hummus.

Finely chopped cucumber, tomatoes and red onions mixed with olive oil, lemon juice and mint.

Barberry rice. Vegetarian.

Dill rice. Vegetarian.

Traditional Persian ice cream with saffron, pistachios and rose water.